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Showing posts with label biscuits. Show all posts
Showing posts with label biscuits. Show all posts

Thursday, July 7, 2011

From Hair to Humidity


It's been fourteen years of martial blasted, I mean Marital Bliss. Join me at An Army of Ermas for a Southern summer wedding where the accessory of the day is sweat, and reminisce with me as I relive the day the Captain took me as first mate--provided I cook biscuits and don't touch the guitar.

Wednesday, April 13, 2011

Sand Hassle


A good bathing suit is like a screen door. It keeps out unsavory wildlife and provides a nice view, yet allows a gentle breeze to come through and cool off the kitchen.

If the screen door doesn't work, the house fills up with smoke and somebody's biscuits are going to burn.

Join me over at An Army of Ermas. I've been frolicking in the ocean a little too long. My biscuits are in big trouble.

Friday, October 15, 2010

Trick. . .or Else

The tough thing about Halloween when the kids get bigger is finding things for them to do. Once they get past the age when you can pop a set of fuzzy ears on their heads, draw on some whiskers, and attach a duster to their behind for a tail, things get tricky.

Like I told my oldest, “If you’re old enough to sue someone in small claims court for not giving you enough candy, you're too old to trick or treat.”

“But Mom, fun size isn’t fun for everybody.”

“Once you have to shave, people don’t want you coming up on their porch at night with a bag. They won’t give you candy. They’ll give you the business end of a scarecrow.”

“Okay, we’ll find something else to do. Say, do we have any toilet paper?”

It was either find them something to do or watch my grocery budget hanging from the Wilson’s tulip poplar.

The first year we went on a ghost walk. For a fee, you can wander around downtown with an extraearthly escort who points out all the places the “in” ghost crowd hangs out. We all had a great time, especially the kids who made bets among themselves as to who could scare me enough to make me wet my underpants in public. They considered the evening a success. I considered the evening on par with receiving an atomic wedgie and running a soaker hose up my pants leg.

The next year we took them to a nearby touristy spot for a downtown block party. The highlight was a trip to the General Store where they each got to fill a bucket with candy which we paid for by the pound. You can’t go by price, but I think Son One filled his bucket with diamonds and Son Two scooped up a bargain on petroleum futures. We lived on Vienna sausages and Ramen noodles for the next six weeks.

This year I have a great idea. I’m going to suggest a Halloween house party and show the kids my costume in advance. As a 50 year old woman raised on biscuits and gravy, the scariest outfit I could wear is a halter top and hip huggers.

The hardest part is coming up with a plan for next year that will top this one.

I’m thinking bicycle pants.

Saturday, February 20, 2010

Headliner

Just now I’m cruising toward the intersection of Heavy Sigh and Bless His Heart.

The daily newspaper for the metropolitan area where I live with hundred of other people ran a headline recently that shouted, “Shotgun Blast Kills Woman.”

While I shook my head at the level of violent crime in our world today, my teenaged son peered over my shoulder.

“Why did that make the news?”

What did I raise? A wild animal in the Jungle of Man? A zombie with no heart, not even somebody else’s?

I never miss the opportunity to dish up a life lesson like it was biscuit gravy. “A woman was killed. Thankfully that doesn’t happen much around here, so it made the front page.

“That’s not what is says. They’re all worked up over the blast. Are they surprised that a shotgun actually shot somebody?”

“That’s just the way they wrote the headline.”

“They should be careful what they say. It would be news if the shotgun pulled a knife, or if it popped somebody over the head for a bad joke. But a shotgun blasting somebody is like saying a woman went shopping at the mall.”

“It’s not exactly the same thing.”

“Yeah, I’ve seen you cause more damage at the mall.”

I needed to continue this discussion, but just then I spotted a coupon for a favorite department store.

“Well you should feel sorry for her family.” I reached for my scissors.

“I feel sorry for the writer who doesn’t know about the shotgun thing. He’s gonna feel mighty stupid when he finds out we knew about that cause and effect theory all along.”

I begin to clip. Twenty per cent off, even for sale items.

“Well what sort of headline would you come up with?”

“Well I would sure point out that there was somebody who pulled the trigger.” He watched me as I started to tuck the coupon into my wallet.

“See, Mom, it’s just like you and the mall. Coupons don’t save money.”

I raised an eyebrow.

“People do.”

I checked the fine print on the small slip of paper. Not good on clothing, glassware, food items, or school supplies. The thing was no more effective than an empty gun.

Somewhere the head of the NRA is weeping over the spokesman they’ll never have.

Thursday, December 24, 2009

Grinch, Interrupted

Christmas is a time to count my blessings. I count them at Thanksgiving, too, but that list tends to cover an expansive list of food items, many of which are covered in gravy. At Christmas I’m able to concentrate on the things that make my Grinch’s heart grow. (While I snack on food items filled with sugar and chocolate chips. Just for the record, I’m extra thankful for the people around me who do wonderful things with sugar and share them with me.)


I’m thankful the neighbor abandoned his Labrador when he moved away, because I found out that my husband was just teasing when he said another animal in the house meant I had to sleep in the yard. However, I’m hopeful that I won’t have to test that rule again this year.

I’m thankful for my husband’s eye-opening red flowerdy Hawaiian shirt, even though it caused the teenagers to christen him with the nickname Captain Spiffy, because buying a new shirt is a lot easier way to cope with turning 50 than purchasing a new sportscar or a supermodel. When you have three dogs, a supermodel is overkill. And hard to fit into the budget, although it's probably cheaper to keep her in kibble.

I'm thankful the dog was sick last week because this week he feels fine for Christmas. Unless he eats another angel.

I'm also thankful for a husband that let me sleep through the late night episode of the dog being sick. Husbands who are handy with a cleanup bucket are hard to find.

I'm thankful that I fell down the stairs last month, because Captain Spiffy insisted I buy new shoes. With treads.

Even though it was an adventurous journey (involving railroad tracks and saturated kidneys) to get to that point, I’m thankful the doctor put Bill on a restricted diet, because now I fit into my jeans.

I'm thankful that I broke my casserole dish because I don't have to make the sweet potatoes for Christmas dinner. I hate to cook and peel sweet potatoes, although I'll miss munching on the mini marshmallows. (I’m very thankful for mini marshmallows.)

I'm thankful that my pink felt feather-trimmed, high-heeled Christmas stocking is empty because I still have hope that Santa comes to see girls who have earned permanent placement on the naughty list. And I'm pretty sure he didn’t hear what I said when I found out the dog was sick.

I'm thankful to have a howling coyote and a five-legged zombie in my Nativity scene, because that means the boys are safe at home to practice their pranks.

I'm thankful that I headed back into the traffic and crowds to go Christmas shopping with Son Number One because now he has a job, and I got to see him spending his money instead of mine. Also, he bought gas for my car, which is very thoughtful even though I have to pay him back.

Most of all, I’m thankful that I was seated near the obnoxious loudmouth at dinner last night. Because the more he groused about the texture of his roast beef, the complimentary pancakes he received, the cost of his food, the service, the manager, and eventually the line at the cash register, the more I realized that the things I thought were my troubles all along, were the things I could count as extra blessings.

So thanks Scrooge. You’re the star on my tree this year.

And I’m thankful that I didn’t sling a biscuit at your head after all. Because I’m pretty sure Santa would have noticed.

Merry Christmas.

Wednesday, February 4, 2009

Confederate Cooking

I don’t mean to speak ill of the deep fried, but sometimes in the South we get carried away. I’ll admit that there’s nothing like a pot full of oil crackling on the front burner to bring a tear to my eye, but it’s a fact that anything that will lay still long enough for us to roll in flour is likely to end up fried in enough fat to clone a cow.

Also, it’s important to know that there are just some things that were never intended to produce gravy. I had a friend who swore he could whip up a fine gravy from flounder drippings, but I just can’t imagine ladling fish juice over a hot biscuit on a cold winter’s night. Of course, I was doubtful about shrimp and grits, too, until I tried them, and now I’m an absolute addict, but it just doesn’t seem plausible to believe you can get a thick, rich gravy from a creature that lies as flat as a shingle on the ocean floor and has to have both eyes on one side to see.

On the other side of the cornbread, there are some items that turn up at the table with gravy that couldn’t have been come by naturally. Despite the boastings of “homestyle” gravy on every menu item from pot roast to potatoes, only some of these are the chosen few; those selections ordained to produce broth which is the fount from which scrumptious brown gravy flows.

As a dear friend from an undiscosed geographical location says as she lifts five pounds of ground chuck in the natural form of a free-range meatloaf (an 11 x 13 rectangle) from her oven, “grease isn’t broth.”

Tuesday, January 20, 2009

First

Today there is change. I watched the inauguration with my teenaged son, which is sort of like inviting the Incredible Hulk to the opera, only without the purple pants.

“You want to watch the inauguration?” I asked, eyeing the living room’s big screen TV.

“Ummm. No,” he answered, sending a random Italian pizza maker to his death with the push of a button.

So, strictly speaking, we didn’t watch the inauguration together, but we were in the same house. While he was playing video games in the living room, I was in the bedroom with Barack Obama, his wife, Michelle, and about 40 zillion other American citizens. But the door was open. AND I had the sound up.

Two months ago, we packed the car full of hope for the future and took the kids to vote. Taking your kids to vote in their first presidential election is like baking biscuits without a recipe for the first time. You know you put in all the right ingredients, but you’re iffy on the amounts of everything, not quite sure if you left something important out by mistake, and you hope you turn out with a basic building block of sustenance and not a crumbly mess that falls to the floor and sticks to the bottom of your shoe.

We didn’t all vote for the same candidate. Of course, out of the four of us we can barely get two to agree what to eat for supper, so it’s probably too much to ask that we see eye-to-eye on the person who will hold the highest office in our nation. The only thing we ever agree on is the need for high speed Internet access, and even then fights break out about cost, time-sharing, and the reliability of Wikipedia for research purposes.

But no matter who you voted for, Inauguration Day is about the American people, exercising the right to be governed in a way that gives them a voice. Come to think of it, sometimes I’d willingly vote for the candidate who could do something about the voices in my house.

“Why does it matter that he’s black?’ says the kid who has always used race more for identification purposes than anything else. His posse has more different nationalities than the opening ceremonies at the Olympic games. He’s as likely to say, “the tan kid with the curly hair” as he is “the one in the green shirt” or “that kid who’s so awesome on Guitar Hero.”

“He’s the first African American president. That’s historically important.”

“I’m the second Pokemon Professor in South Carolina. Doesn’t that count for anything?”

“Well, I’m proud of you, but people traditionally celebrate the first person to do something. The first black president. The first man on the moon. See?”

“I have a Pokemon Professor T Shirt.”

“Mr. Obama has a plan to revive America’s economy.”

“Does he have a T Shirt?”

About that time an enthusiastic supporter waving to the cameras on the National Mall held up a T Shirt of the first family, featuring a smiling Mr. & Mrs. Obama and their two daughters.

I grinned. “Yep. There it is.”

He studied the television screen and shook his head. “Well it’s a good thing he got the job. Maybe now he can get his own T Shirt instead of having to share.”

Monday, June 9, 2008

Hello! Hang Up.

Many thanks to everyone who inquired about the state of my crankiness during the unfortunate demise of my air conditioner. The Man in the White Van informed me that the heat pump was frozen "like a June bug in winter", which made as much sense to me as a color chart for Springs and Summers does to your average jock, but eventually he made everything okay. I am now at peace with the thermostat.

The problem with telephones today is that too many people use them. Oh, they don’t answer them. What wilts my lettuce is that they use them to call me during the congealed salad portion of my evening meal.

Everybody from telemarketers touting time shares to Time-Life Books offering Hillary’s Big Book of Beauty Tips rushes to their phone at 7:00 every evening to call my house while I’m buttering biscuits. That’s why our phone at home is an equal opportunity rejecter. Everyone that calls my house is greeted with its perky message: “Go away! Don’t call here! Have a nice day!”

I enlisted with the National Do Not Call folks long ago, but somehow politicians, creditors, and ex-spouses tend to be the sort of folks who think rules apply to other people, and race to speed dial my number every night during my personal fried chicken time.

I believe these are the same folks spreading the propaganda about family unity coming from eating dinner together. They want us to think that quality time means the whole family is sitting close enough together to share a fork, when all they really want is for us to pile up into one big target so they can hit us with a prime time phone blitz and sell us sympathy tickets to the three goats circus.

Of course there are exceptions to the rule. Occasionally, a relative will call during Family Time. When I hear a familiar voice leaving a message, I will turn down the sound on Wheel of Fortune, pick up the receiver and bellow, “Go away! There are important creditors trying to get through!” and slam down the receiver in a stern manner. You have to be willing to set boundaries.

I’ve decided that the only way to combat this ringaling rampage is to install one of those fancy no-human-involved answering machines like they have at government offices and welcome centers. If you call my home, please be prepared to respond to the following menu:

Hello, you have reached the Mullis residence. If the dog answers, please press 1. If the cat answers, ask to speak to the dog and then press 1. If any creature with enough legs to qualify for the insect or arachnid families answers, please ask for the cat. Have a work order ready and please be prompt with payment. At least one of the felines on duty has a pricey catnip habit to finance.

Don’t give personal information to the cat; he can’t keep a secret and only wants to talk about himself anyway, but the dog is great at screening calls. He is very protective of his family, or as he refers to us: the people who dish up the dog chow. He growls at salesmen, barks at government employees, and doesn’t let anyone through unless they use the password, “cookie.”

What can I say? Everybody has a price. And you thought pay phones were extinct.

Please leave a cookie at the sound of the beep, but it'll be a while before I call you back. I can't understand what Slobberchops is saying when his mouth is full.

Monday, April 28, 2008

The Gang's All Here

It seems like every book I pick up these days is trying to teach people how to live, talk, dress, and eat like Southern folk. Either that or how to “Walk Yourself Thin,” a feat I attempted unsuccessfully at the mall where I gained five pounds celebrating each day’s activities with a fried chicken biscuit at the finish line.

Just because we live in small town America, it doesn't mean that we don't have access to the finer things that make for a cosmopolitan existence, like deli food and street gangs. We can march right down to Joe's Sandwich Shop and Tanning Salon and order a pastrami on rye like everybody else in the country. Of course Joe sometimes gets the pastrami and the pepperoni mixed up, but that's a better mistake making sandwiches than if he were making pizzas. I'm just glad he doesn't sell live bait on the side like he used to.

As for gangland activity, I’ll confess that our town, a little less metropolitan than say Goose Creek, is so small that our gangs meet at each other’s houses like Bible study groups, arriving in little knots of two and three together at the predestined meeting place. I’m anxious to see what the Bloods bring for refreshments. I don’t think I want to know what special ingredient they put in their potato salad. I can’t imagine that they’re much for cooking, what with spending all their time planning playground takeovers and group jaywalking, and are likely to pick up some tacky storebought dessert without bothering to take it out of the package. Of course, it’s difficult to disguise a Ho Ho, even on a silver tray.

For the most part, at least from what I’ve heard being shouted between cars at the traffic light, we have traditional gangs with traditional names; Pinheads, You Idiots, and Any Particular Color of Green You Waiting For? These groups don’t have any national affiliation as of yet, but give them a few more years of growth and there is no reason they won’t be able to exploit corporate sponsorship.

Our gangs mark their territory with graffiti just like those in more urban areas, although it’s considered bad form to spray paint on public property. Garden clubs spend many hours of their valuable time engaged in creative ways to beautify the city and vandalism that disrespects their efforts is met with disapproval. Whipped cream and squirt cheese work much better than paint for signs and symbols,with the additional bonus of serving as a food source for nature’s little creatures.

Since spelling is not a strong point in the area, most of our grafitti is done in pictures; frowny faces convey angst just as well as a naughty word and doesn’t get you in near as much trouble with the broom-wielding granny that finds you expressing yourself on the back wall of the Laundromat and who will gladly show you the square root of angst. A nice Mr. Yuk drawn in the dust on the police cruiser gets the message across just fine.

While I’m on the subject, it seems to me that a dress code of some sort would prove beneficial to everyone. Torn jeans and bandanas may be stylish, but what does that outfit say about your roots? Khaki pants are always nice and can be paired with a blue pinpoint Oxford for a sharp casual look, although there is always the chance that you’ll be taken for a bag boy at the A&P. Individuality can be asserted with a name patch on the left front breast in the traditional style, as long as we engage our creativity in name selection and elect only one Killer or Tiny per group. Somebody is going to have to give in and be Mr. Grumpypants.

So as to spare hurt feelingss, it seems necessary to mention that we have recently developed a motorcycle gang franchise, and even though he doesn’t have a Harley, Pervis Pridemore has a lot to be proud of. He has a sidecar that will hold the things Delores told him to pick up at the store including the string cheese and bulk toilet paper, unless of course, it’s holding Delores herself who likes to hop in for a spin down the driveway to check the mail or fetch the newspaper. However, all this chauffeured luxury has served to increase the amount of room Delores occupies in the side car.

Maybe Delores needs some of those pointers on how to walk herself thin. I hope she doesn't try it at the mall. That sidecar can only stand so much.

Monday, February 18, 2008

Food Fight

My previous husband, the Man Who Salts Everything, was basic in his tastes. He wouldn’t touch tuna with a ten-foot fishing pole and industrial strength test line. He liked beef, well-done, with a side order of sodium. His ideal woman was Lot’s wife.

This particular husband, The Defendant, didn’t believe in frills such as spaghetti sauce, salad dressing, or any vegetable that didn’t get stuck in your teeth. Through a careful catch and release program, I attempted to educate his palette. We eventually settled on two vegetables, corn and broccoli, two fruits, apples and bananas, and any red meat, provided the red was banished in flames hot enough to give the sun a smart case of prickly heat. This kind of selection makes it hard to get your money’s worth in a buffet restaurant. Unless they had sirloin on tap, we lost money. Over the course of our thirteen years, I managed to introduce a few delicacies. He has a finer appreciation of Oscar Meyer as a result of our years together.

By comparison I will eat anything that doesn’t require a greater output of energy to prepare than it takes to consume. Therefore, it never occurred to me that I would have children with food issues. That sort of thing happens to other people, loners or postal workers with a grudge. But it happened to me, so it could happen to anyone who is careless with entrees that come in boxes festooned with the words “Ready in Minutes!” or “Turn Your Meat Into a Meal!” I'm a sadder but wiser girl. Exclamation points should not constitute a major component of the food pyramid.

Son One will eat any food item that does not come into physical contact with another food item during growth, processing, or preparation. Except for beans. Beans are unacceptable for consumption at any time. If he were in a comatose state heading toward the light and I touched a bean to his lips, he would return to the Land of the Leftovers long enough to call emergency services and report me for abuse. Most other food is satisfactory, excepting, of course, the standard internal organs, as long as no other food compromises its integrity by intersecting its boundaries. Once the corn touches the potatoes, you may as well call the dog in to lick the plates, because supper is over. Son One’s favorite food group is any carbohydrate that is available in bulk quantities.

Son Two eats only attractive food. Grill marks and stray condiments are unacceptable. Any crust-bearing foods, cheese varieties that are unwelcome at the pizza buffet, or items swathed in juices recycled for extended durations in a crock pot are unacceptable at mealtime. Vegetables, while handy for use in slingshot weaponry, are not welcome offerings, except for the fluffy treetop parts of the broccoli which may be served in alternating months that contain an R. Son Two has grown to teenagerhood on sweetened cereal, cheese pizza, and filet mignon that drips blood like an open wound. Artificial flavoring is his favorite food group.

The latest Surgeon General reports stress that family bonds grow as a result of mealtimes spent together. Odds are the Surgeon General never had to cut the crust off the biscuits while making sure the gravy didn’t create an alternate route through the potatoes. Frankly, that’s more bondage than I can stand.

Saturday, January 5, 2008

The Thighs Have It

I’m at the age when my thighs angrily reject fat-free muffins. “Bring us biscuits,” they sneer, spraying sparks as I walk. I would like to see daylight between my thighs just one more time before I die. I’m not planning on leaving the world of supersized fries and double-thick shakes any time soon, mind you. But it’s nice to have a goal.
So after an unfortunate career change (from having one to suddenly not having one) I decided to join the health and fitness craze and submerge myself in aerobic (free) activity. It was either that or shop for a new interview suit in the chubby department. “Let’s go walking,” I suggested to my sister, Laudy.
“Why?” she gasped, regarding me with the look she usually reserved for artificial cheese.
“Well,” I said, suddenly inspired. “If we’re out of the house, we won’t be licking crumbs from the toaster oven tray. I got a nasty burn chasing banana bread bits last time.”
So every morning we walked at the mall. We walked 20 minutes in from the parking lot to the biscuit place. Then we walked 20 minutes back to our cars, chewing thoughtfully.
“You think we should pick up our pace?” I asked one day as we strolled along.
“I’m stuffed. I couldn’t eat another bite.” She held tightly to her biscuit wrapper as two elderly ladies dressed in sweat suits shot past us, whipping up an unruly breeze.
“Well, maybe we’ve missed the point.” I brushed sausage crumbs from my stomach. “I wore corduroy pants last week and almost set my underwear on fire. Smoke was coming out of my pants leg and a waitress poured tea in my lap trying to put me out.”
Ultimately I had to give up the “walk yourself thin” health regimen touted by all the women’s magazines. I gained so much weight, I found out my stretchy pants were in cahoots with a panty girdle I’d stuffed in the sock drawer.
For the New Year, I’m tinkering with an experimental new program: The Sports Bra Allover Workout. With the startling acumen that usually alerts me to uneaten pie crust on the plates of nearby diners, I noticed that I often bust buttons off of blouses in spontaneous bursts of rapid fire. I also snap underwires like rednecks crush beer cans, only I don’t use my forehead.
Therefore I have instituted a rigorous physical training program. I plan to keep fit with a three times weekly series of stretching exercises followed by a trip to Wal-Mart to try on sports bras. Granted that this is a pastime fraught with danger, I’m going to approach my new exercise program with a certain degree of caution and respect for spandex.
Yesterday when I attempted my first fatbuster fitting, I foolishly tried to pull the treacherous garment on over my head. I exercised not only myself, but two elderly saleswomen and a security guard who thought I was trying to rob the lingerie department when the wretched thing snapped smartly around my face like a ski mask leech and wouldn’t let go. My ears stuck through the armholes and I had to chew an air passage in the doubleknit to breathe.
I may have to give up on my new exercise program, though. The store manager red-carded me and banned me from lingerie. Maybe I’ll try Victoria’s Secret. It did wonders for Heidi Klum. She’s had three children, looks great, and gets a discount on all the undergarments that fight back.

Thursday, November 1, 2007

Roast Rage

Contrary to the biased opinion of teenaged boys in the 17-19 age bracket who crash into my kitchen at an hour past minute rice, shedding sweaty soccer gear, band instruments, and rented video games, My name is not What’s For Supper. Likewise, I am not the seating hostess at Denny’s, nor am I the Sample Girl at the food court.
Now I understand my mother better. She used to stare longingly out the window while mashing potatoes and mutter, “If the world were to end today, I would have to serve biscuits to the four horsemen of the Apocalypse before I could go to glory.” I thought she was batty. Really it was roast rage.
Pondering the matter while I munched on the crunchy brown parts of the chicken crust last night, I decided that there are some actions that could tend to make me snippy in the kitchen. So I have thoughtfully prepared a menu of activities for potential combatants to avoid when I’m engaged in actual food preparation. Break one of these rules and I can’t guarantee what will happen with the potato masher.
* Don’t kiss me when I’m making gravy. Gravy is a narcissistic beast and fully capable of expressing jealousy in the form of oddly shaped lumps and unappealing consistency. (This one is directed more toward the head of household who is filled with joy and the love of life whenever he smells food in the final stages of preparation. I don’t see much of a problem where the teenaged boys are concerned.)
* Don’t tell me the potatoes have lumps, but you like them that way. The potatoes won’t be the only thing that’s served up with a few extra bumps that evening.
* If your main objective is to stand in front of the stove and steal samples from the chicken plate, don’t offer to help me in the kitchen. If you want to be of assistance, save me the trouble and stick your bottom lip in the cheese grater.
* Anyone apprehended peeking into pots boiling merrily away on the stovetop and making the same sound I make when I step in something gooshy will come away with a better understanding of the term "cauliflower ear. "
* Sampling the meatloaf and saying, “You know what would make this good?” is grounds for assault with a meat mallet.
* Don’t report the fun everyone else is having in the living room, scream for me to come watch the new Geico commercial, or exclaim “Oh, you missed it!” while I’m carefully browning the crescent rolls. Pillsbury didn’t spend all that time packing dough in that little can for me to let it go up in smoke while I’m dashing into the next room to watch a lizard talk.
For those of you who can't remember the rules, feel free to ask questions. I'll be in the kitchen. Sharpening my potato peeler.