Good Friends and Ghiradelli

There are friends and there are friends. There are friends who will pull you out of the burning wreckage of your car and stay with you until emergency assistance arrives. There are friends who will loan you money when the sure thing pulled up lame at the race track.

And then there are friends who will invite you to their beach house and feed you chocolate, which in theory could turn out to be a stalker scenario, but is definitely worth the risk. I don't know about you, but

when the chips are down and you've defrosted the last pack of freezer burned hamburger in fridge and you don't know if your dinner plate will be empty the next time the clock strikes half past supper time, I know which friends I want to have rally around my hunger pangs.

Chocolate wins every time.

So while other folks took their seats at a table full of the trimmings of a dreary turkey dinner basted in tradition one Thanksgiving, my companions and I tucked into bowls full of designer chocolates. The only catch? We were supposed to guess which chocolatier originated each confection. That's like choosing which animal has the spots. The one with the cheap dry cleaner. No problem.

Okay, so I scored low on the test. The consolation prize was still sweet.

But to choose which one I like best? That's like choosing Shakespeare over Tennyson. Renoir over Van Gogh. Marvel over DC. I have a multi-level palette. When the chips are down it doesn’t really doesn’t matter if it’s Spiderman or Superman that keeps your cookies crisp. I can appreciate them all.

So if trying out chocolate samples to see if Godiva can beat Ghiradelli off the line while I’m peering out through a bank of windows that reveal sunlight sparkling on the sea is the ultimate challenge, I have to think that I'm willing to pay the price for friendship.

Chocolate. For the win!

Happy Birthday, David.

A Letter for the Labradors

Dear Dogs,

I realize you have a reputation to uphold. After all, you don’t sleep 15 hours a day just because you’ve got nothing to do. (Oh, wait; yes you do.) The spastic hyperactive crazed dog fit that comes in the twenty minutes it takes me to drive to the store for kibble, hamburger, and Pine Sol is the perfect opportunity to use all that energy you’ve stored up sleeping on my grandmother’s hand-sewn comforter.

The sound of the deadbolt slamming into place in the back door and the pathetic wheeze of my ten-year-old oil-burner valiantly attempting another run at the hill at the end of our driveway is exactly the incentive you need to leave your cozy nest and mount an assault on the trash can that leaves my kitchen resembling the remains of the Bin Laden compound after Seal Team Six came through. The only thing missing is the news team recording misinformation for the masses.

I understand that the Iditarod is run by teams of sled dogs that work with such precision that a single wrong step can throw the whole team off, but those puppies are sock puppets compared to the destruction a pair of Labradors can instigate during a fifteen minute absentee-owner break. If there are mass destruction world records to break, you can’t live with yourselves another second without sliding down the hall on your blubber-filled butts and shattering them like Lalique crystal on a brick floor.

I also realize you are trying to make a point. To the best of your tiny sesame seed-sized recollection, you’ve been nothing but good and true ever since the incident with the television remote. Since you have no sense of time, it’s hard to explain to you that the vet trip for that little snackfest ended just last night. And the one for the pantyhose ingestion drama is still front page news. So even though you’re rallying against oppression, I have to insist that you stay out of the coffee grounds, drop the banana peel, and back away from the scented soap.

And while you’re at it, stay out of the kitty litter. There’s some things that give you breath that even Irish Spring can’t erase.

Besides, a goatee made out of Fresh Step just looks silly.

Love,
Mom

What's Cooking?

I’ve had it the same way every Tuesday night since I got married.”

“Sunday for me. And it’s always the same. Rub it with butter, turn on the heat, and wait til it’s done.”

“If they can show me one new thing to do with a chicken, it’ll be worth the money.” I sighed, peering again into the refrigerator. I’m hanging on the door hoping the Food Fairy has arrived with a creative new dish for supper. My two sisters are there to fight over the wishbone.

“That’s it. Let’s go to the cooking show. What could it hurt? Besides, we don’t have time to cook before it starts, so we’ll have to eat out.”

An hour later, Laudy, Quirky, and I, blotting bleu cheese and bacon bits from our blouses, surrendered three bucks each and filed into our seats. The woman in charge of the cooking show resembled a test pilot instead of a test cook. With that microphone headset she wore I expected to hear “Cheese manned and ready, sir!” any minute. I couldn’t imagine measuring flour in front of 500 women. At home, I can’t tolerate even one living person near me as I jerk open drawers and slam doors looking for the quarter cup. I was there as much to see the kind of person who possessed such bravado as I was to get free food samples. Okay, truthfully I was there for the free food, but there were other important things as well, like discovering new ways to put the “hot” into hot wings and entering the raffle for the free mixer.

The stage was set up with a small kitchen that looked like it was delivered on the back of a pickup truck from Toys R Us. A woman browned chicken with more enthusiasm than most people generally reserve for sex. Another one created a sugar free peach dessert that made an audience full of mid-life belly-roll ladies yearn to rush the stage like it was a Tom Jones concert. Still another showed us more creative things to do with cream soup than I could do with a tub of gelatin and a turkey baster. A woman next to me, who wore diamonds like the rest of us wear polka dots, tucked coupons she found on the floor into her goody bag. Laudy scribbled her phone number on the back of an old recipe for round steak she found in her pocketbook and attempted to sling it on stage.

At the end of the show, we twittered like sparrows in springtime as the hostesses awarded door prizes. A woman in front of me won a kitchen gadget that I had lived 40 years without knowledge of and would probably live my next 40 without need for. Envy covered me like ivy on an outhouse. A middle aged woman, whose striped blouse was tucked into blue polyester pants just under her armpits, won two wooden spoons. It looked like all the good stuff was going first.

Finally, slow as the last hour of work before a three-day weekend, the last name came out of the basket. I was still checking my ticket when Quirky, wearing a smug expression like it matched her pumps and purse, pushed past me on the way to claim her prize. She won an autographed cookbook full of recipes for ground beef. The unfairness of the universe consumed me.

“I thought we were here for the chicken,” I hissed as the traitor squeezed past.

“Oh, rub it with butter,” she smirked. “Hamburger. Now that’s where the action is.”