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Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Saturday, August 24, 2024

 

Cookies and Cupcakes are an important part of the C-Food Group and an essential ingredient in my beauty regimen.

The Secret’s Out

Don’t hate me because I’m beautiful.

Because I’m not. 

If beautiful is the bullseye at the throwing hall, my axe is stuck in the wall somewhere near the bathroom door. I'm good with that. The last time I tried to create a smoky eye, I looked like I was on the wrong side in the Zombie Apocalypse.

When it comes to beauty secrets, I’m the one everybody kept the secret from.

Oh sure, the potential’s there.

It’s like when Michaelangelo, faced with that big block of marble said, “Maybe if I hit it with a hammer, something will show up.”

I’ve heard that we’re all beautiful, but I think mine is tucked away where you can’t see it, and I’m too lazy to do upkeep on the outside.

I’ve tried every beauty tip in women’s magazines. I’ve been Walking Myself Thin for half a century. I gained 50 pounds. What I lost in years, I gained in cupcake weight.

I bought stylish outfits in the new fashion color, butter yellow. I found that I do better in colors not named after food, since I usually have the real thing spilled down the front of my shirt.

I tried to give my face a pop of color. Remember the old saying “Red Sky at morning, sailors take warning?” The whole fleet was afraid to leave the harbor.

I gave eyeliner a try and almost shish-kabobbed my eyeballs.

So I joined a Facebook group that had 70,000 members, all women.

They talked about their beauty secrets.

Some said they wore nice clothes whenever they left the house.

For me, nice means the dog hasn’t drooled on my pants leg during dinner.

They did things to their eyebrows that I don’t do anywhere on my body. It sounded like what foreign countries do to you when you won’t spill state secrets. One woman had an injury to her eyebrow that she assured us would heal soon. I’m not interested in any beauty procedure that results in a visit from Emergency Responders.

I don’t wax, peel, or laser.

I don’t botox because I may need my facial muscles at any second to give my husband The Look if he tries to tell the gorilla joke.

When I go to my knee doctor, I shave my legs up to the problem site with my son’s head shaver. 

DO NOT TELL HIM!

Beauty sounds too risky to me.

I’ll just sit in my chair, read, and eat cupcakes.

You can hate me for that, but I’d rather you join me.

There’s no dress code.

And there’s enough cupcakes to go around.

 

Wednesday, February 8, 2012

Good Friends and Ghiradelli


There are friends and there are friends. There are friends who will pull you out of the burning wreckage of your car and stay with you until emergency assistance arrives. There are friends who will loan you money when the sure thing pulled up lame at the race track.

And then there are friends who will invite you to their beach house and feed you chocolate, which in theory could turn out to be a stalker scenario, but is definitely worth the risk. I don't know about you, but
when the chips are down and you've defrosted the last pack of freezer burned hamburger in fridge and you don't know if your dinner plate will be empty the next time the clock strikes half past supper time, I know which friends I want to have rally around my hunger pangs.

Chocolate wins every time.

So while other folks took their seats at a table full of the trimmings of a dreary turkey dinner basted in tradition one Thanksgiving, my companions and I tucked into bowls full of designer chocolates. The only catch? We were supposed to guess which chocolatier originated each confection. That's like choosing which animal has the spots. The one with the cheap dry cleaner. No problem.

Okay, so I scored low on the test. The consolation prize was still sweet.

But to choose which one I like best? That's like choosing Shakespeare over Tennyson. Renoir over Van Gogh. Marvel over DC. I have a multi-level palette. When the chips are down it doesn’t really doesn’t matter if it’s Spiderman or Superman that keeps your cookies crisp. I can appreciate them all.

So if trying out chocolate samples to see if Godiva can beat Ghiradelli off the line while I’m peering out through a bank of windows that reveal sunlight sparkling on the sea is the ultimate challenge, I have to think that I'm willing to pay the price for friendship.

Chocolate. For the win!

Happy Birthday, David.

Friday, December 30, 2011

An Open Letter to My FaceBook Friend-To-Be

Dear Friendless,

I see by my little pop up timer that you want to be my friend. That’s thoughtful of you and I’m sure you have a great personality; a people person that draws other folks to you like barbecue draws rednecks. But upon searching my memory banks, my old address books, and the pictures from my high school yearbook, I find I have no clue to your identity. I’m afraid to check the mug shots on the county jail website.

I asked my children if they had teachers that might be motivated to make my acquaintance on the sly. I wondered if my coworkers had friends with motives for revenge. Aside from folks touched by that episode with the chocolate diaper in the microwave, I can’t think of any work-related citizens who might bear ill will toward me.

I’d like to think you’re a fan, too shy to say anything out loud, but wanting to duplicate my every move so that you can be more like me every day.

Sort of like a stalker with poor life choices.

Sort of like the shy girl who sits in the corner by the cheese dip waiting for the chance to say “No problem” when someone drops a jalapeño in her shoe.

Sort of like the fellow that knew how to work the slide rule in math class back before everybody had calculators that could figure the change in your body fat ratio before you ate the chocolate chip cookie.

I married that guy.

I was going to ignore your friend request. I was going to go gleefully on my way accepting gifts for my virtual megafarm. I was going to go toss a pie at one of my less needy friends.

But then I looked closer. That’s not a stalker. It’s not even a fan. It’s a picture of me at a recent Christmas party.

I’m sitting by the cheese dip.

And eating out of the bowl.

And picking a jalapeno out of my shoe.

Monday, December 12, 2011

Merry Christmas, Eeyore

I’m a little bit of a late bloomer when it comes to getting ready for Christmas. I'm kind of like those bulbs you have to plant in your flower garden in the dead of winter to turn into flowers come spring. Or maybe it’s the seeds you plant. However it goes, Father Christmas won't be seeing my bloomers til half past Valentine's Day.

But for the first time since the Power Ranger incident of '02, I started shopping before Christmas this year. I was going to wait, but the operators were standing by and I had to call right away to get the Ginsu knives.

Although I don’t go full out in the decorating area, you can tell it’s Christmas around my house by subtle changes in the décor. Just keep an eye out for mutations in the dust patterns on the coffee table.

I’ve moved the nativity scene that I forgot to put away last Christmas from the shelf in the laundry room to the top of the entertainment center, dusted off the baby Jesus, and removed the dryer sheet from the shepherd’s staff. The shepherd isn't quite as festive without his lint-free banner, but now it smells a little more like a stable and less like the Snuggle bear.

What appears to be stray tree limbs connected by lumps of fur in one corner of the living room is actually a small Frasier fir holding up under the strain of the investigative processes of two Labradors, three cats, and an inquisitive Dachshund sporting a Christmas tree skirt. Occasionally the tree gives a shudder and deposits various small animals on the floor. If it lived in the Hundred Acre Wood, my tree would be Eeyore.

There are 1,497 gift bags of assorted sizes and heritage covering every available flat surface, along with several containers of used bows that are perfectly suitable for family gifts if you affix them to packages with a loop of Scotch tape. There is no Scotch tape anywhere in the house. There are several dozen wood screws of assorted sizes in the junk drawer, but repeated attempts at giftwrap show that the wood screw is not a device that is effective for this purpose.

The kitchen table is covered with bits of burned sugar cookies and ingredients for partially assembled gelatin salads and casseroles that will bear offerings of melted cheese and Ritz crackers come Christmas day. This is not considered untidiness in the kitchen, but rather food preparation with holiday flair.

There is a wreath on the outside of the closet door instead of the inside of the closet door. The wreath boasts a giddy Snowman who is on the verge of bursting into the songs of the season just as soon as the Captain tells me where he hid the batteries.

There is a car in the driveway awaiting new tires, a replacement windshield wiper, and a brake job. Nothing says Merry Christmas at our house quite like "there's a front end alignment with your name on it just around the corner."

So for all of you folks who have every Martha Stewartesque napkin folded into snowflakes, don’t judge me on my lack of handmade ornaments and scented candles. Christmas at my house might have a different flavor and a smell that tends more toward PineSol than pine branches, but the spirit is the same.

I might deck my halls with takeout boxes instead of tinsel, but I still have the hope that good will is not just a store where you can get half off every Tuesday.

Merry Christmas!

Friday, September 23, 2011

Cross My Heart and Hope To Buy


In a fit of social conformity and because a quick glimpse of myself in a department store mirror reminded me of the Matterhorn during spring thaw, I went bra shopping today. On the whole I’d rather have first dibs in the selection of nooses the hangman is going to use to finish me off. Or at least pick which angry nail technician is going to file my little toe down to niblet size at Naughty Nails.

First off, there’s the personality clash. Bras today are undeniably perky, padded, and prime-time ready. If the bras I saw in the lingerie section were the Tiggers on Pooh’s corner, my chest is covered in wall-to-wall Eeyores. Unless I raise my arms, you couldn’t pick me out of a lineup of Christopher Robins. Out-of-date eggs are more likely to be sunny side up.

It’s not bad enough that bras are displayed according to styles instead of arranged by sizes like hammers, condoms, and other handy household items. Overcrowded conditions cause the things jump to their deaths like lemmings whenever you approach the rack. The floor is covered with scraps of lace and spandex like the result of a bridal party-streetwalker collision. To streamline the whole process, I selected a wheelbarrow full of likely candidates and threw them on the floor.

I blame the whole thing on over-aggressive sales clerks who know that once you enter the barren land known as foundations, you’ve forsaken pleasure shopping and are not going home without an underwire that doesn’t snap in half like a fortune cookie whenever you bend over to tie your shoe.

Not only was I discouraged that everything seemed to be the wrong size, I was dismayed to find they were also the wrong shape. To me, pushups are something I had to do in gym when I refused to wear the regulation gender-neutral guerrilla togs. In Lingerie Central, it’s something that plugs your boobs into your nostrils like nose plugs. A swimmer with a push-up bra will never have to worry about water on the brain. And at my age, I’m in real danger of losing at least one over my shoulder.

I wanted something a little kinder to my body than the underwire air mattresses hanging in rows. Something feminine made from fibers that did not originate in the Space Program. I finally found a cotton and lace number that made sand castles out of parts I thought had been lost at sea long ago. Never again will I have to check my armpits to see which direction I’m facing.

I celebrated my successful shopping trip with dinner at The Egg Roll King where I finished up with a fortune cookie that was right on the money. It said, “Things are looking up.”

But just to be safe, I’m going to get someone else to tie my shoes.


This column first appeared at An Army of Ermas. Scoot over there for more than the government daily allowance of fun.

Saturday, June 18, 2011

The Princess and the Papa

The five year old in this story is now a beautiful young lady who will soon leave her teen years behind. But she still has her Papa wrapped around her little finger. It's just better manicured now.

My Dad is a tough guy. He wears Black and Decker underwear and buys pallets of toilet paper from the Army-Navy store. He watches sports on television every Sunday afternoon, even if it’s only putt-putt season, and turns the sound all the way down so that the sportscasting guys don’t ruin a beautiful play with color drivel.

He can estimate distance to an eighteenth of an inch and can tell whether a picture is half a bubble off plumb just by squeezing one eye shut and looking through his thumb. He survived the Depression on beans and biscuits; World War II on courage and luck; and 48 years of marriage on Divine Providence and guesswork. He taught four children to drive without suffering permanent neurological damage, made us wear more clothes when we were cold, and refused to let us hang on the refrigerator with the door open until we air conditioned the whole neighborhood.

So how can a five-year-old bundle of brown eyes and rosy cheeks crawl up in his lap at fourth down and goal to go and persuade him to read The Cat In The Hat for the four thousandth time, without suffering severe blood loss?

This man, who refused to allow scented soap in the shower during my childhood years, now has a cupboard stocked with curly noodle soup, sports animal stickers on his back door, and a maintains a gaggle of Barbies who loiter in his favorite recliner.

When I dropped by Dad’s house last Sunday to comfort the old man in his lonesome existence and retrieve his great-grandaughter, I tripped over three teddy bears and a stuffed cat having a tea party, stumbled on a pair of pink plastic high heeled shoes and a glittery feather boa tossed carelessly in front of a full length mirror, and turned my ankle sliding across a nest of scattered crayons and coloring books piled in the hallway.

“Dad!” I called, afraid to endanger myself by advancing further. A trip to my father’s house should not involve my health insurance. “Have you been finding new ways to entertain yourself or is there a little girl hiding in there?”

Giggles erupted from around the corner. “We’re in the kitchen,” a small, freckled voice said. I followed a line of Winnie-the-Pooh stickers posted along the wall at five-year-old eye level and entered the kitchen. Over a teetering mountain of mall-type bags, a pair of large brown eyes twinkled in my direction.

“Can you tell we’ve been shopping?” the bag-mountain asked.

Does the queen wear matching accessories?

“Papa bought me a sticker book, two kinds of bubble gum, and a Shirley Temple video.”

“Shirley Temple?”

“Yeah, she’s a new kid that can dance.”

“If Shirley Temple’s a new kid, Britney's not even in hip huggers yet.”

“Papa made me a new kind of cheese sandwich. You cook it right in the oven.”

“Sweetie, it’s time to go. Gather up your 50 most prized possessions and I’ll take you home.”

She hopped down and ran to me, clutching a battered baby doll that looked like it would be at home in Little Orphan Annie’s boarding house. “I’m ready.”

“What about all your treasures?”

“Oh, Papa bought that stuff for me to play with here. He already took my other stuff home for me.”

I glanced over at my dad, who was nestled in his recliner recovering from the shopping expedition by snoring loudly through the ballgame. He cracked one eye open and peered up at me. “Don’t forget her food. She has Little Debbie brownies, Beauty and the Beast cookies, and Barbie cupcakes. With sprinkles.”

Sure, the queen may have matching hat and shoes and the wealth of an entire nation, but the princess has designer snacks and a Papa who can’t say no.

Sunday, May 22, 2011

Oh Rapture!

I don't pretend to know the mind of God, although I'm pretty sure He gets His laughs watching the Weather Channel. So while I watched the announced Rapture proceedings with a raised eyebrow this weekend, I couldn't help noticing that a few items around my house have gone missing. Even though I may be tempted to look suspiciously at possible suspects in my living room, I'd like to point out. . .

Ten Things at My House That May Have Been Raptured This Weekend:

1. My car keys.

2. The last two chocolate chip cookies. Also, the equivalent of a glass of milk.

3. My other shoe.

4. The dollar bill that was hidden in the junk drawer under the nail clippers.

5. The points of all my pencils.

6. The lid to the grape jelly.

7. My deposit slips.

8. My original Alvin and the Chipmunks Christmas album.

9. The pliers I use to turn off the hot water.

10. The dog’s food—the bag is empty!

On second thought, cross number ten off the list. There is a suspicious trail of crumbs leading to someone's sleepy pillow beside the couch.

Sunday, March 13, 2011

Charlie's Out There

“What’s with the hat?”

The Captain doesn’t always trust my motives. If I were a ship, he’d stock plenty of life boats before leaving port.

“I want to run away from my job, wallow in uncontrolled substances, and wear ugly clothes.”

“Did you get the Nyquil mixed up with the mouthwash again or have you been watching Charlie Sheen on TV?”

“Charlie Sheen. He’s a zillionaire and he’s always wearing some crazy hat. I thought I’d give it a try and see if I could come up with the big bucks.”

“I don’t think a clown hat from Ringling Brothers is going to do the job. Why don’t you try a pretty floral bonnet?”

I peered out from under the brim. “It’s perfect. There’s not a better clown on TV. And he’s living the high life.”

"You want to rebel from work? Didn’t they just have Employee Appreciation Day there?"

“Yes, and a covered dish dinner. It was lovely.”

“Then why don’t you rebel from housework instead?”

I leaned back in my chair to consider. The clown hat swept the shelf behind me and sent a dusty copy of Stain Removal for Dummies crashing to the floor.

“That’s not a bad idea. There’s vacuuming. I hate to vacuum.”

“You haven’t vacuumed in 13 years. Do you know where we keep the Hoover?”

"In the Colorado River?"

“That’s a dam.”

“That’s about right.”

“And I hate to cook.”

“The closest you’ve come to cooking in the last week is pouring milk on your breakfast cereal. We have enough takeout boxes in the refrigerator to have a potluck supper for the cast of Slumdog Millionaire.”

“There’s always uncontrolled substances.”

“Uncontrolled? You mean like over-the-counter breath mints? Or nonprescription drugs? You can’t even take painkillers without walking like a circus clown. That must be why you need the hat.”

“Drugs? Who said anything about drugs? I meant Girl Scout cookies. Those Thin Mints are addictive.”

“All that’s left is ugly clothes. I’ve always been partial to your purple flannel puppy dog pajamas.”

“They don’t count. They’re my good luck pajamas.”

“Excuse me?”

“Yeah. Whenever I wear them I dream about George Clooney.”

“You'd better stick with the hat. You look like a freakin’ rock star.”

“From Mars?”

“From Pluto.”

“That doesn’t sound quite as epic.”

“Well, you’re way out in space and everybody loves you, but you don’t have what it takes to make top billing.”

"I can't believe you said that. That's cold."

"Now you're finding out what life is really like on Mars."

Tuesday, October 26, 2010

Easy Bake

This is an oldie, but the frosting is still fresh. Son Two is twenty now, and he still confuses the mixer with the power sander, thinks frozen pizza in the big box is gourmet food, and lives for the day when you can get a mom that doesn't talk back out of a vending machine. For less than a dollar.

The Kid came through the back door like Secretariat out of the chute at Churchill Downs. We call him the agitator. He does to my nervous system what the spin cycle does to my delicates.

“Mom, you have to make a German Chocolate cake for my social studies project.”

“Excuse me little boy, but I’m neutral. I do not sew, neither do I bake.”

I am a firm believer in teaching children to make their own way in the world. Survival skills are necessary for kids who live in a world that evolves so rapidly the prize in the cereal is obsolete by the time they open the box. The day will come when my son will have to frost his own cupcakes. With this concept in mind, I decided it was time to teach him to cook.

Extensive negotiations found me and the Baker’s Apprentice at the kitchen table surrounded by supplies. We have eggs, vegetable oil, box of cake mix, and can of frosting. I do not want an “A” badly enough to make this cake from scratch, but neither do I want to miss out on seeing this kid face the consequences of volunteering. Don’t bang the can on the counter unless you’re willing to bake the biscuits.

The Kid is 12. He is cooler than spearmint gum. At present, he is wearing his cooking clothes, which are pretty much the same clothes he wears for everything else: socks with holes and without shoes, blue jeans with the top button missing, red silky boxer shorts visible above his jeans like a belt of fire ants, and no shirt.

“Why wear a shirt?” he shrugged. “If I get anything on my skin, I can just lick it off.” He runs his tongue around his mouth for practice. This kid will never need a compass to draw circles in math class.

Once things get underway in the kitchen, the kid discovers that he loves to cook. It’s like working in a secret underground laboratory only without the eye of newt. His favorite part is cracking eggs. He’s been practicing his cracking while I don protective gear. Removing a Kevlar glove, I scrape all the spare egg slime into a bowl and plan an omelet for supper.

“Okay,” I call out in my best Martha Stewart voice. “What’s the first thing we do?”

“Eat the icing!” he chimes.

I stop and consider. It’s not too late to solo on this project. Although I might not bake like Betty Crocker, I can mix like a cement truck. But the principle of the thing still dangles like a participle above my head.

“Read the directions.” The doctor says the kid gets his ADD from me, so we both have a little trouble staying focused. Sometimes it takes the two of us, a psychologist with an advanced degree, and an egg-timer on a fast-track just to read to the end of an instruction sheet. For us, it takes a village just to boil water. We know from experience that water doesn’t get any more done when you boil it an hour that when you boil it five minutes. We’ve got so many electronic timers in our house to remind us of things, it sounds like mission control at launch time when they start going off.

“Preheat the oven,” he says slowly, underlining the words with egg yolk.

“Wrong. Wash your hands.” I cringe as he wipes egg yolk stripes down the legs of his jeans. Soap is on his list of personally banned substances.

Eventually a cake rises haltingly from the crumbs of dry ingredients.

“No, No, No! You do not beat the cake batter like it’s the last horse around the bend at Churchill Downs.”

He gazes up at me with puppy dog eyes. His face and chest is dotted with chocolate splashes. He looks like a Dalmatian. “It said to mix well.”

“Mix. Not flog. We want to blend the ingredients, not torture them.”

After taking out our inner hostilities on the mixture, we pour the batter into the pan.

“Do we have to put it all in?” The kid’s cake mix targeting computer has been activated as I can see by the tongue that is already swimming in circles around his mouth.

“We have to put enough in to make a cake. You barely covered the bottom of the pan.”

He licked the spoon. “You said it was a sheet cake.”

“Well you short-sheeted it. Pour the rest in.” He poured in another teaspoon of batter.

“Enough?”

“We want a layer cake, not a pancake.” He eyed the batter, judging just how much would be left at bowl-licking time. I sensed mutiny hovering on the horizon.

“I have an idea. Why don’t you make cupcakes and eat one early?”

Later, I watched The Kid lounging in front of the television, licking the icing off of a tattered cupcake liner. He grinned, wiped chocolate off his chin with a grimy forearm, and gave me an enthusiastic thumbs up.

Sometimes the most important lesson is establishing priorities. I’m a slow learner, but this kid is a great teacher. Especially when the lesson involves chocolate cake.

Thursday, October 7, 2010

What Child Is This?

Welcome to the Absolute Write October Blog Chain. This month's theme is Masquerade. And I can't help wondering. . .Who is this kid?


Talk about blended families. Our family tree has more ex’s than a Tic Tac Toe tournament. At 2:00 in the afternoon on holiday weekends all the children automatically rotate parents from force of habit. This weekend, I found myself seated at dinner next to an entertaining young man who was engaged in a fork joust in an effort to to keep his creamed corn from touching his potato salad.

“Well, hello.” I’m nothing if not a sparkling conversationalist.

The fork executed a remarkable thrust and parry to save yet another food item from corn domination. “Yo.”

Limited verbal motivation. Uncombed hair. Aversion to cohabitation of vegetables. I hate that nagging feeling that you’ve seen someone before and can’t remember where.

“And who do you belong to?” I really should write this stuff down.

“You. I’m your first-born male child. I inherit your kingdom, such as it is.”

“What’s your name?”

“You told me not to tell anybody that doesn’t say the code word.”

“What’s the code word?”

“Nice trick. You warned me you might try that.”

I liked him better when he was poking holes in the entrée.

I squinted critically and turned his face side to side with my palm. “You don’t look like me.”

“Yet one more thing to be thankful for.”

I paused to consider. Wit coupled with a side order of sarcasm. A single sterling family trait does not make him an heir to my fortune in frozen Girl Scout cookies and unrecycled grocery bags.

“So what’s your name?”

“Nice try, Mom.”

“If I’m your Mom, tell me something personal that only I would know.”

“You hide leftover Easter candy in your underwear drawer, you can’t reach the Tupperware bowls on the second shelf, and you cry during the end of Secondhand Lions whether you see the first half of the movie or not.”

A few lucky guesses does not equal a DNA match.

“And what happened on Friday,” I queried, conjuring up memories of Family Scrabble Night.

He swallowed the last bite of uncontaminated potato salad and guzzled a half gallon of iced tea without stopping for breath. “Friday was allowance day. You owe me five dollars.”

Anybody with that kind of money memory has my blood in his veins.

Now how can I get him to tell me the family password? Maybe I can buy a vowel.


Follow the blog chain. There is no weakest link!

Auburn Assassin and direct link to her post

Hillary Jacques and direct link to her post

Aimee Laine and direct link to her post

Ralph Pines and direct link to his post

Veinglory and direct link to her post

Laffarsmith and direct link to her post

PASeaholtz and direct link to his post

Madelein Eirwen and direct link to her post

Amy Doodle <== YOU ARE HERE

CScottMorris

Orion_mk3

Dolores Haze

Aheila

FreshHell

IrishAnnie

Lilain

Semmie

Bettedra

Saturday, August 28, 2010

The Princess and the Papa

In honor of Grandparents Day, September 12, Mind over Mullis is hooking our circus wagon to the About.com Parenting and Family Channel blog train. For me, this one's in honor of my Dad. These days he answers to the name Papa.

My Dad is a tough guy. He wears Black and Decker underwear and buys pallets of toilet paper from the Army-Navy store. He watches sports on television every Sunday afternoon, even if it’s only putt-putt season, and turns the sound all the way down so that the sportscasting guys don’t ruin a beautiful play with color drivel.

He can estimate distance to an eighteenth of an inch and can tell whether a picture is half a bubble off plumb just by squeezing one eye shut and looking through his thumb. He survived the Depression on beans and biscuits; World War II on courage and luck; and 48 years of marriage on Divine Providence and guesswork. He taught four children to drive without suffering permanent neurological damage, made us wear more clothes when we were cold, and refused to let us hang on the refrigerator with the door open until we air conditioned the whole neighborhood.

So how can a five-year-old bundle of brown eyes and rosy cheeks crawl up in his lap at fourth down and goal to go and persuade him to read The Cat In The Hat for the four thousandth time, without suffering severe blood loss?

This man, who refused to allow scented soap in the shower during my childhood years, now has a cupboard stocked with curly noodle soup, sports animal stickers on his back door, and a maintains a gaggle of Barbies who loiter in his favorite recliner.

When I dropped by Dad’s house last Sunday to comfort the old man in his lonesome existence and retrieve his great-grandaughter, I tripped over three teddy bears and a stuffed cat having a tea party, stumbled on a pair of pink plastic high heeled shoes and a glittery feather boa tossed carelessly in front of a full length mirror, and turned my ankle sliding across a nest of scattered crayons and coloring books piled in the hallway.

“Dad!” I called, afraid to endanger myself by advancing further. A trip to my father’s house should not involve my health insurance. “Have you been finding new ways to entertain yourself or is there a little girl hiding in there?”

Giggles erupted from around the corner. “We’re in the kitchen,” a small, freckled voice said. I followed a line of Winnie-the-Pooh stickers posted along the wall at five-year-old eye level and entered the kitchen. Over a teetering mountain of mall-type bags, a pair of large brown eyes twinkled in my direction.

“Can you tell we’ve been shopping?” the bag-mountain asked.

Does the queen wear matching accessories?

“Papa bought me a sticker book, two kinds of bubble gum, and a Shirley Temple video.”

“Shirley Temple?”

“Yeah, she’s a new kid that can dance.”

“If Shirley Temple’s a new kid, Britney's not even in hip huggers yet.”

“Papa made me a new kind of cheese sandwich. You cook it right in the oven.”

“Sweetie, it’s time to go. Gather up your 50 most prized possessions and I’ll take you home.”

She hopped down and ran to me, clutching a battered baby doll that looked like it would be at home in Little Orphan Annie’s boarding house. “I’m ready.”

“What about all your treasures?”

“Oh, Papa bought that stuff for me to play with here. He already took my other stuff home for me.”

I glanced over at my dad, who was nestled in his recliner recovering from the shopping expedition by snoring loudly through the ballgame. He cracked one eye open and peered up at me. “Don’t forget her food. She has Little Debbie brownies, Beauty and the Beast cookies, and Barbie cupcakes. With sprinkles.”

Sure, the queen may have matching hat and shoes and the wealth of an entire nation, but the princess has designer snacks and a Papa who can’t say no.

Tuesday, August 17, 2010

Cartwheeling

Not long ago, I had a near-death experience in the grocery store. I was bending over to check out Mrs. Fields’ fat grams when a woman wielding a grocery cart like it was a runaway bumper car rounded the corner on two wheels. If it weren’t for quick thinking on my part, I might have required a trip to the Crisco aisle to disengage that buggy from my body. For a second I thought I saw a bright light, but it turned out to be Register Six calling for assistance.

Later, when I got lapped in frozen foods by a gray-haired granny with a number 5 pasted on the side of her grocery cart, I could see the need for a list of safety rules posted in a conspicuous place, perhaps tattooed on Little Debbie’s left cheek. With that thought in mind, I offer 8 Simple Rules for a Successful Supermarket Experience.

1. Show proper care for your vehicle. For the safety of everyone on the floor, do not select a buggy with uncooperative steering that can be guided only by a team of Iditarod sled dogs. Also, be on the lookout for features that may interrupt the aerodynamics of the cart such as toddlers left over from a previous shopper.

2. When perusing different item choices on the supermarket floor, please be sure to park only in traditionally acceptable parking areas. Nobody cares if you set up camp in front of internal organs in the meat department, but if you pause to check the fat content in the cookie aisle, we will forcibly transport you to the dairy case and secure you to the yogurt section with string cheese.

3. Please observe crowd-friendly speed limits. I know you’re in a hurry to rush home and get those tacos on the table, but don’t careen around the corners so fast that you initiate a forceful meeting between Betty Crocker and Orville Redenbacher.

4. Practice defensive shopping. Try to remember that there are people with immediate dietary concerns that may require them to effect a sudden stop in front of you to compare chocolate chip content on the cookie aisle. Likewise, you must understand that if you stop in the middle of the aisle while trying to decide between creamy and crunchy, you are likely to become a temporary member of the fresh fruit display. Take heart in the fact that kumquats should not do any permanent damage to your complexion.

5. Please show concern for the safety of other shoppers. Do not execute a sudden lane change without at least warning the gentleman who is presently rolling his cart over the heels of your Reeboks that he may suddenly find himself neck deep in summer squash. Likewise, don’t speed up suddenly, causing the six-year-old boy who is riding below the cart in front of you like a mudflap on an tractor-trailer to wrap around your front wheel like freshly chewed bubblegum.

6. Do not accelerate like Richard Petty on the straightaway at Talledega to beat me to the Express Lane, especially if your buggy is loaded like a Conastoga and you’re counting all 24 cans of Little Friskies as one item to make the 10-item limit, and all I’m carrying is a gallon of milk, two packs of Ho Ho’s, and a box of Ben & Jerry’s that has created a layer of freezer burn up to my elbow. I have killed for less than that.

7. Remember to return your buggy to the cart corral after you load your car. You may feel justified in aiming it toward the gate and assuming it will roll downhill to the target by itself, but let me assure you that grocery carts are not domesticated animals and will take every opportunity to separate from the pack and make a break for freedom. Lassie is not available to pull the buggy from quicksand, a well, or the tailpipe of a new Jaguar that happens to be in its path. The aftermath of the ensuing chaos will involve your insurance, and this is one case when the term “deductible” might be unsetttling.

8. Most importantly, steer clear of the lady dressed in a New York Yankees T-Shirt, stretch pants, and flip flops, who is wringing her hands and doing laps with a cart that contains two boxes of Ding Dongs and a frozen pizza. It’s me and I can’t decide what to have for supper.

Monday, February 22, 2010

Let Lying Dogs Sleep

As a companion piece to a story to appear soon in The Christian Science Monitor about our newest addition, Sam the Smiling Dog, I'm rerunning a piece about our attempt to find a sitter for our furry family when we took a weekend break (escaped) and headed to the beach. I'm excited to point out that no pet sitters were harmed during our absence.

This past summer, we finally conjured up the nerve (and money) to spend a weekend at the beach. It's hard for us to get away, since there's no immediate family left willing to stay with our darling doggies (oh yeah, and the cats, like they're not old enough to take care of themselves, and boy do we have nerve thinking they need a chaperone). But over the years we did without luxuries like frozen pizza and liver mush to scrape together enough cash to hire Guido, who usually moonlights at Happy Valley Pet Park, to stay the weekend at our home.

Here, then, are Instructions for the Pet Sitter while we’re on vacation:

There are a number of animals here. It is important to remember that dogs and cats have been bred over the centuries expressly to tell lies about the amount of food they are allowed to consume. Here’s the routine. This section applies to the Mostly Labradors, which is the State Dog Breed of South Carolina. That’s not official, mind you, but everybody knows it’s true because according to a scientific poll taken at the Doggie Do Canine Emporium and Park last Tuesday after the Milk Bone truck came by, everyone here has been owned by such a beast at some point in their lives.

The Mostly Labs are the ones most likely to try and intentionally mislead you about the frequency, amount, and duration of meal times. The Labrador Breed Club flag bears a picture of a cookie and a loophole.

By the time you get here all the animals will have had their morning potty break and have eaten breakfast, which they will lie about having. If animals hadn’t been fed in weeks, they would be dead, not rolling about the living room floor looking like a can of biscuits about to pop open. The vet mentioned the word “blubber” at our last appointment which is not, to the best of my recollection, a word associated with starving animals. They can eat again at supper time, which is not the time of day marked by finishing breakfast.

No, they do not need a snack.

No, not even a little one.

No, they do not need a cookie.

Yes, I’m aware of the cuteness factor.

Yes, I know about the big brown eyes.

Okay, maybe one cookie.

They’ll need to go out when you get there. They can stay out until they get tired and want to come back in. That should take at least until they reach the bottom step. Repeat as necessary until you consider replacing the kitchen door with one that revolves at a steady clip.

If they go missing, they’ll be at the neighbor’s house begging for food. They’re dogs; they don’t know Halloween comes only once a year. Especially since the neighbor has a treat for them every single day. Twice on the weekend.

However, they’re not supposed to beg for food, so if you catch them trick-or-treating at regular intervals throughout the afternoon, you may speak sharply. They won’t listen to you, but at least you’ll feel like you tried. Be aware that their feelings will be hurt and they’ll gaze balefully at you like you’ve taken their last cookie. It’s okay; they weren’t supposed to have one anyway. The Atkins diet people would go broke with spokesmodels like these.

If they start to go out of the driveway, call out, “Stay in the driveway!” in a cheerful tone and they’ll run to you like lost sheep found. Keep some of their regular kibble in your pocket and give them a bite when they’re good. In that way, a few kibble should last the entire time we’re gone.Sometimes they give into temptation if a squirrel or bunny across the street is particularly insistent in their taunting, but for the safety of all concerned (not the bunny or squirrel who have no need even to break a nervous sweat) the dogs should stay out of the road. It’s a quiet enough neighborhood, but I’ve come down with a nasty case of laryngitis yelling for them to come back when in hot pursuit of a stray butterfly.

Around 6:30. For supper, both the big dogs get two scoops from the bucket, and Lucy, the Dachshund Diva gets one. The amount of time it takes to consume the food is in no way related to the amount of food each should receive. Hunga Din (Bo) could suck down the bits like a Hoover as you pour it into the bowl, while Sam must take the time to lick up stray crumbs before they evaporate mysteriously into the air or someone else's (another Bo reference. His rap sheet takes hours to print.) drooling maw.

Still, two cups apiece is the rule. Those who overindulge have to be helped when it comes to establishing limits. “Just say no” is not a viable slogan for a beast who stoops to begging for the rights to lick the butter dish.

You’ll need to put Lucy’s food down next to you so as to fend off the big dogs. They’ll circle her, and every now and then they try to snag a bite, but since they are afraid of her, they’ll mostly try to convince you that she is not hungry and said they could have her supper.

After supper, they’ll need to go out again. They like to roughhouse inside, but if they get too wild you can take them outside. (They’re like small boys and will often resort to biting each other’s ear just to see who squeals first.) If you walk up and down the driveway they’ll probably start chasing each other--unless it’s hot. Then they’ll follow you up and down the driveway and complain. They usually do more chasing after dark when it’s cool, but they’re both afraid of dog-eating monsters and you’ll have to stay out with them as a motivational and protective influence. Usually about 20 minutes will be all you can stand.

Make sure they go out again at bedtime (between 10 and midnight), but that’s not a big playing time. If you don’t make them go out, they’ll be insistent to speak with you personally at about 5:30 a.m., which I know from experience is way before dawn this time of year.In the morning, same deal foodwise (2 cups for big doggies, one for Lucy, but Divas don’t breakfast well and she will probably ignore it and want to be served brunch instead later in the morning).

A word about Lucy; she’s half Dachshund and half Bull Shark. She’ll put up with a certain amount of ignorance on your part, but if you expect her to do anything she considers demeaning, such as listening to baby talk or fetching a ball, she’ll take your arm off up to the elbow. It's important to remember that if you can see her teeth, she is not smiling.

As for the cats: Feed them. They’ll lie, too, because it’s expected, but if you keep their bowl full of Friskies then really, what right do they have to complain? But be careful of the gray one. I suspect he and Lucy have the same father. If all else fails toss him some catnip and close the door. What happens in the cat box, stays in the cat box.

Thank you for your assistance, and I understand that our agreement expressly forbids me from using your real name.

Tuesday, August 4, 2009

Lying Dogs and Cat Nip

We finally conjured up the nerve (and money) to spend a weekend at the beach. It's hard for us to get away, since there's no immediate family left willing to stay with our darling doggies (oh yeah, and the cats, like they're not old enough to take care of themselves, and boy do we have nerve thinking they need a chaperone). But over the years we did without luxuries like frozen pizza and liver mush to scrape together enough cash to hire Guido, who usually moonlights at Happy Valley Sanitorium, to stay the weekend at our home. Here, then, are Instructions for the Pet Sitter while we’re on vacation:


There are a number of animals here. It is important to remember that dogs and cats have been bred over the centuries expressly to tell lies about the amount of food they are allowed to consume.

Here’s the routine. This section applies to the Mostly Labradors, which is the State Dog Breed of South Carolina. That’s not official, mind you, but everybody knows it’s true because according to a scientific poll taken at the Doggie Do Canine Emporium and Park last Tuesday after the Milk Bone truck came by, everyone here has been owned by such a beast at some point in their lives. The Mostly Labs are the ones most likely to try and intentionally mislead you about the frequency, amount, and duration of meal times. The Labrador Breed Club flag bears a picture of a cookie and a loophole.

By the time you get here all the animals will have had their morning potty break and have eaten breakfast, which they will lie about having. If animals hadn’t been fed in weeks, they would be dead, not rolling about the living room floor looking like a can of biscuits about to pop open. The vet mentioned the word “blubber” at our last appointment which is not, to the best of my recollection, a word associated with starving animals. They can eat again at supper time, which is not the time of day marked by finishing breakfast.

No, they do not need a snack.

No, not even a little one.

No, they do not need a cookie.

Yes, I’m aware of the cuteness factor.

Yes, I know about the big brown eyes.

Okay, maybe one cookie.

They’ll need to go out when you get there. They can stay out until they get hot and want to come back in. That should take at least until they reach the bottom step. Repeat as necessary until you consider replacing the kitchen door with one that revolves at a steady clip.

If they go missing, they’ll be at the neighbor’s house begging for food. They’re dogs; they don’t know Halloween comes only once a year. Especially since the neighbor has a treat for them every single day. Twice on the weekend.

However, they’re not supposed to beg for food, so if you catch them trick-or-treating at regular intervals throughout the afternoon, you may speak sharply. They won’t listen to you, but at least you’ll feel like you tried. Be aware that their feelings will be hurt and they’ll gaze balefully at you like you’ve taken their last cookie. It’s okay; they weren’t supposed to have one anyway. The Atkins diet people would go broke with spokesmodels like these.

If they start to go out of the driveway, call out, “Stay in the driveway!” in a cheerful tone and they’ll run to you like lost sheep found. Keep some of their regular kibble in your pocket and give them a bite when they’re good. In that way, a few kibble should last the entire time we’re gone.

Sometimes they give into temptation if a squirrel or bunny across the street is particularly insistent in their taunting, but for the safety of all concerned (not the bunny or squirrel who have no need even to break a nervous sweat) the dogs should stay out of the road. It’s a quiet enough neighborhood, but I’ve come down with a nasty case of laryngitis yelling for them to come back when in hot pursuit of a stray butterfly.

Around 6:30. For supper, both the big dogs get two scoops from the bucket, and Lucy, the Dachshund Diva gets one. The amount of time it takes to consume the food is in no way related to the amount of food each should receive. Hunga Din could suck down the bits like a Hoover as you pour it into the bowl, while Whatzit must take the time to lick up stray crumbs before they evaporate mysteriously into the air or someone else's drooling maw. Still, two cups a piece is the rule. Those who overindulge have to be helped when it comes to establishing limits. “Just say no” is not a viable slogan for a beast who stoops to begging for the rights to lick the butter dish.

You’ll need to put Lucy’s food down next to you so as to fend off the big dogs. They’ll circle her, and every now and then they try to snag a bite, but since they are afraid of her, they’ll mostly try to convince you that she is not hungry and said they could have her supper.

After supper, they’ll need to go out again. They like to roughhouse inside, but if they get too wild you can take them outside. (They’re like small boys and will often resort to biting each other’s ear just to see who squeals first.) If you walk up and down the driveway they’ll probably start chasing each other--unless it’s hot. Then they’ll follow you up and down the driveway and complain. They usually do more chasing after dark when it’s cool, but they’re both afraid of dog-eating monsters and you’ll have to stay out with them as a motivational and protective influence. Usually about 20 minutes will be all you can stand.

Make sure they go out again at bedtime (between 10 and midnight), but that’s not a big playing time. If you don’t make them go out, they’ll be insistent to speak with you personally at about 5:30 a.m., which I know from experience is way before dawn this time of year.

In the morning, same deal foodwise (2 cups for big doggies, one for Lucy, but Divas don’t breakfast well and she will probably ignore it and want to be served brunch instead later in the morning).

A word about Lucy; she’s half Dachshund and half Bull Shark. She’ll put up with a certain amount of ignorance on your part, but if you expect her to do anything she considers demeaning, such as listening to baby talk or fetching a ball, she’ll take your arm off up to the elbow. It's important to remember that if you can see her teeth, she is not smiling.

As for the cats: Feed them. They’ll lie, too, because it’s expected, but if you keep their bowl full of Friskies then really, what right do they have to complain? But be careful of the gray one. I suspect he and Lucy have the same father. If all else fails toss him some catnip and close the door. What happens in the cat box, stays in the cat box.

Thank you for your assistance, and I understand that our agreement expressly forbids me from using your real name.

Saturday, May 9, 2009

The Legacy

As far as legacies go, my tastes lie with something simple, like a check. Or stock. Or heirloom china. Unfortunately Mama wasn’t the heirloom china type. What I got when she departed for the peaceful place where mothers don’t have to cook, clean, or say, “If I told you once, I told you a million times,” was not the inheritance I assumed was my birthright. What she left me was the very thing I was the least qualified to handle. Wisdom.

Giving me a lapful of life lessons is like tossing me a copy of the Atkins diet and a size six sheath dress and telling me the party starts at seven. You may as well shove the plans for building a biplane into my arms and tell me to be in Paris by midnight. When it comes to legacies, it’s best to just go ahead and hand me a gold bar.

Now that I’m in the stage of life where good advice usually involves a recipe loaded with fiber, I realize that what Mama left me was a handbook for life. Thanks to the seeds my mom planted in the rocky garden of my mind over the years, I’ve sailed through many of the stormy seas of life without having to evacuate to life boats. Turns out Mom knew best all along. Here are Mama’s Rules to Live By—along with some of my own observations for those who, like me, have trouble following directions.

1. There is something to love in every person. However, there are some people who hide that something really well. Actually, Mama just said that first part. I learned the second part from my sister.

2. If you rip a page out of your brother’s comic book, he can rip a page out of yours. This is a mother of four’s version of The Golden Rule. I learned to treat friends, family, and their possessions with respect. And I’ll never know what happened to Archie and Jughead that day at Riverdale High.

3. Give a child two cookies; one for each hand. This is a smart idea because it keeps the child busy for twice as long, diverts him from "helping" with your biscuit dough and prevents you from having to walk every morning for a week to work off two cookies that you would have eaten to relieve stress if your child had two hands free to plunge into the dog's food.

4. Don’t honk your horn at anybody. At first I assumed this was Mama’s version of traveling etiquette, but now I realize that she understood road rage long before anyone held up traffic trying to read road signs through the wrong part of skinny designer bifocals.

5. Always have a skill you can fall back on. By this, I know now that she meant a skill that will continue to be of service to the Community of Man. Unfortunately the skill I chose was typing, which caused typewriters to immediately become extinct.

6. If you’re not tall enough to see out the car window, sit on a pillow. Improvise. Adapt. Overcome. Even the Marines agree with her.

7. If something particularly unpleasant is happening to you, there’s probably a lesson involved. Wade through a puddle or two on the linoleum and you’ll remember to let the new puppy out. You’ll also remember to buy a mop.

8. Don’t sell things you can give away. That might not make sense in an e-Bay world, but knowing that someone who needs it will have a warm coat for the winter goes a long way toward offsetting the thrill of bagging $1.50 for your old hula lamp in an online auction.

9. Play to win. Unless that gets in the way of playing for fun. When playing Scrabble with an elderly woman who can’t see past her elbow, give her a break if she thinks she drew five blanks. Come to think of it, that’s how Mom always won at Scrabble, so there’s probably an extra lesson tucked in there.

10. Always take time to watch the birds at the birdfeeder. Time spent with nature is a peace of mind investment. And last winter, a tiny chickadee who muscled his way through a crowd of rowdy cardinals to have lunch gave me some great ideas for handling the next family reunion. And the big project due at work.

11. Don’t worry, it’ll get worse. This was my mom’s slogan. When I was three and ran to her with a skinned knee, she said it. She was right. I broke my arm. When I was thirty-three and getting divorced, she said it again. And soon my kids became teenagers. But by then, I had it figured out. If things can get worse, the problems that seem overpowering right now aren’t the end of the world. Things can also get better. So if teaching two teenaged boys to drive and adding them to my insurance is the worst life has to offer, I can handle it.

But I sure wouldn’t turn down a check.

Happy Mother's Day, Mom.

Wednesday, April 15, 2009

Taxing Times

“Why is our refund so. . .numerically deficient?” I paused without signing the tax returns and wrinkled my nose in an “Okay who made the stinky?” face so Bill Dear would appreciate the gravity of the situation and conjure a larger refund out of random bits of dust and dog hair.

“That’s all we get.” He said with a shrug and a blank look. He is not as proficient as I am in the art of conversation by facial expression. Now that I think of it, his blank look is the only conversational facial expression he has, excepting his “Everyone is going to die” face, which I can cause him to produce with astounding regularity.

“But last year we got twice as much.” Here I added my “This deficit is obviously the fault of some politician who owes me money. Otherwise it’s your fault in which case you’d better cough up some dough” face.

“We could only claim one son.”

“But I’ve got the stretch marks to prove two children and a small elephant.” I have a face for this, but it couldn’t possibly help the situation at this point.

“It doesn’t matter. We can only claim one son as a dependent.”

“I cook potatoes five nights a week. Anything that moves slowly through my kitchen gets grill marks. There is enough ice cream in our refrigerator to open our own Baskin Robbins outlet store. And there is a pallet of Fruity Pebbles sprouting groves of fruit trees with artificial flavors on the back porch. Don’t tell me they’re not dependent.”

“Son One has a job. He filed his own tax return.”

“Oh sure, I wait 20 years for him to do something by himself and he picks tax time. Why wasn’t he this prompt when he was potty training?”

“Because he didn’t get something nice direct deposited in his bank account for that.”

“He gave me a direct deposit, but I can’t say it was that nice.”

“Just be glad you didn’t get dividends.”

“No, but I got a surprise in his bathwater once.”

“That’s okay. If we kept good records over the year we can itemize and maybe we'll come out better.”

“Great.”

“Okay, where’s the box?”

“The box?”

“The box with all our receipts so we can see what we spent.”

“Oh, we didn’t have a box that was big enough.” I handed him a huge, black garbage bag, it’s contents bulging like it belonged to a pre-Christmas Eve Santa.

He peered inside. “There’s nothing in here but empty Girl Scout cookie boxes.”

“Right. You wanted to know where our money went.”

“It all went for Girl Scout cookies?”

“Yep, but I was smart.” I dug way down past flattened cardboard cartons, crinkly wrappers and cookie crumbs and pulled out one last perfect box full of Thin Mints.

“What’s that?”

“I’m way ahead of the government." I took a bite of cookie heaven. "This is our stimulus package.”

Bill Dear gave me a look. And it wasn’t his blank expression.

I think I'm gonna need a bigger box.

Monday, February 16, 2009

Snack Attack

Due to recent sugar attacks around the country, it is important to familiarize yourself with safety tips designed to protect you and any sugary snack in your possession. The next strike could happen anywhere and at any time of day, although a remarkable amount of activity takes place during the American Idol audition shows. Amazingly, unidentified sources claim that more than 50% of attacks happen in your own home. I personally discovered this through a traumatic incident involving my recliner couch.

One night as I reclined lazily on the couch taking in a rousing game of Wheel of Fortune and making a sport of guessing what sort of fashion abomination Vanna would exploit that particular evening, I casually tore a tiny corner from a snack-size candy bar. Immediately, three starving dogs, two ravenous teenagers, and a fluffy kitten on the Atkins diet took up strategic positions around the den, blocking all exits and creating an impassable moat made of drool. I can’t be sure because of the size involved, but I think the kitten was wearing a SWAT team uniform.

Ordinarily I am not a violent person, but I would not hesitate to de-kidney anyone who tried to steal my Almond Joy. Still, I couldn’t believe snack-theft could happen to me. Don’t wait until you’re a victim. Follow my tips and hang on to your Twinkie when times get tough.

1. Find an easily defensible location for snacking. The bathroom may appear to be safe, but chocolate-deprived bandits may well charge the door, forcing you to flush the goods. Instead, pick a low-traffic location such as the laundry room. The predator’s natural fear of enforced sock-cuffing or towel-folding will provide natural protection.

2. Should a family member or other assailant approach you for a bite of your Kit Kat bar, do not give it to him. Distract him by throwing the wrapper over his head. While he is checking the paper for melted chocolate and toffee bits, escape over the couch. Run in a zig zag pattern to avoid tripping over the dog who is undoubtedly lingering in the area and will begin a lateral defense in an attempt to snag free-falling crumbs.

3. Try not to eat in a populated, well-lit area, such as the kitchen where, more than likely, stray family members, assorted door-to-door salesmen, and a nice selection of neighbor’s kids are hanging onto the refrigerator door staring balefully into the freezer chanting “Klondike Bar. Klondike Bar.”

4. Women have a tendency to sit in their recliners and open a Snickers bar while they chat on the phone or balance their checkbook. Never do this. Distraction is the open window of opportunity for a chocolate thief. Trudge into the dining room mumbling random comments about polishing the silver. As soon as the door swings shut, pop that candy bar into your mouth like it was a chocolate covered Chiclet.

5. Sometimes, even with proper precautions, your territory may be breached by the enemy. If the predator has a weapon, please be cautious. A baby with a wet diaper should be taken seriously. Take time to tuck the candy bar into your underwear drawer in order to avoid a stressful situation at the changing table. In some instances, chocolate has been known to serve as an unwitting player in a game of biological warfare.

Even after all of these precautions it may, in some instances, be easier to share. Unless it involves Girl Scout cookies. Then it’s every man for himself.

Especially if he’s a girl.

Thursday, December 18, 2008

Cookies, Kids, and Zombie Killers

I have two children, a main son to provide general mayhem and destruction, and a younger backup son for mental distress. Although the odds of them getting along is about the same as a double fudge brownie dying of old age in my kitchen, they take great pride when it comes to disturbing my peace. Sort of a parental trauma tag team.

Son Number One specializes in physical destruction. His responsibilities include punching holes in plaster, breaking small appliances, and clogging the plumbing. He holds a family record for mass destruction and once brought down an expensive light fixture with a simple fastball, high and tight. If you’re looking for a Rambo-style battle with water-based munitions in your living room or need to know how much Play Doh the ceiling fan will hold, he’s your man. His motto is “I didn’t mean to.”

Son Number Two specializes in emotional turmoil. He is responsible for the state of general untidiness in the house, having long ago mastered the art of talking his way out of cleaning his room, taking out the trash, and emptying the dishwasher. He is especially adept in the art of negotiations and can reduce an opponent to heavy sighs and hand-wringing without once dropping his video game controller. If he were an independent country, his national symbol would be the loophole. We expect him to have a successful career in government. Should monarchy come into vogue, he’ll be a natural.

One sunny spring day when all the world seemed fresh and new, the boys were playing together in their room. I sat at the computer composing an essay on the joys of motherhood. For a paying market.

“And that’s why motherhood makes my heart sing.” I typed the final strokes, leaned back, and wiped away a maternal tear.

“You can’t kill zombies!”

That’s not something I ever expected to hear. Until I had children.

“You can shoot ’em!”

I frowned thoughtfully. I needed to add some more endearing anecdotes.

“They’re already dead. You can’t kill something that’s already dead!”

Maybe how Ryan loved to help me with his baby brother. He would bring Jeffrey’s favorite toy lamb and help sing him to sleep.

“They’ve come back to life. Beat ’em with a stick!”

Or the time Jeffrey bought my Christmas present with his own money at the school store.

“I’ll beat you with a stick.”

“Oh yeah, I’ll cream you and your zombie army.”

Did I mention the children are now teenagers? They’d rather argue than eat. Unless I’ve got something artificially flavored on hand.

“There’s cookies in the kitchen.”

Exit two teenage boys, charging down the hallway like the bulls in Pamplona. There’s a crash. The Pamplona bulls never had to negotiate a tabby cat and two Cookie Hounds trying to beat them to the goodies.

In the kitchen, on separate plates, there are two kinds of cookies. One with chocolate chips, one with sprinkles. I have five minutes before Ryan polishes off the sprinkles and develops a sudden fondness for chocolate chips.

The essay needs a bit more length. I’ll add that cute story about Ryan coming out of church the sweltering Southern summer when his was six. He refused to listen to the sermon about humility because he thought the pastor said humidity.

Smiling with motherly love, I revised the word count.

“Zombies can’t eat cookies. They can’t eat anything. They’re dead.”

“How’d you like to see for yourself?”

At times like this, I think back to what Mom always told me. Whenever I came to her with my traumas and tantrums, she’d laugh and say, “Don’t worry, it’ll get worse.” She said it when I was three and ran to her with a skinned knee, and she was right. I broke my arm. When I was thirty-three and getting divorced, she said it again. And soon my kids became teenagers. But by then, I had it figured out. If things can get worse, it’s not the end of the world. Things will also get better. So if postponing the essay for a few minutes to Google “Zombie Facts” is the worst thing to happen today, life is pretty good.

Especially if there’s a chocolate chip cookie left.

This tale of zombie cookie love was first published in the February/March issue of The Wham Magazine.

Sunday, October 12, 2008

Mixed Messages

Compared to my mom, Martha Stewart bakes with an Easy Bake Oven and a low wattage bulb. When I was a kid, my mother, the love child of June Cleaver and the Pillsbury Doughboy, baked enchanting birthday cakes that rose from piles of hand-measured ingredients: freshly sifted flour, cups of sweet milk, and eggs so fresh the hens were still thinking up baby names.

My sisters and I would search through cook books full of black-and-white pictures of prize-winning creations, picking the masterpiece we wanted for our birthday celebration. Mama would lovingly pull out her Mixmaster, line baking pans with waxed paper, and lock us out of the kitchen to keep our tiny fingers out of the double boiler.

Years whizzed by like a blender stuck on puree, and I stood contemplating a box with a fuzzy picture of a cake stamped on the front in brown ink. Bake from scratch? Excuse me? Are you here on a visa from the Land Where Whipped Cream is a Still a Dairy Product? My kids think ingredients are the bad things for you that are listed on the side of the box; the renegade roll call of –ites and –ates that begins with corn syrup and end with death. They believe that Red Dye number 2 is the only pathway to Nirvana and have abiding faith that Little Debbie is a natural Earth Mother that sprang to life from a carton of Cool Whip.

The first time my kids saw a round cake, they thought I’d cut off the burned corners. In their experience, cakes went straight from the mouth of the Betty Crocker box into my 11 x 13 baking dish and on to a fiery death in the bowels of our thermostat-challenged oven that raged from frozen food to flash fried in a matter of minutes. They thought cakes were bricks with chocolate frosting. But since they helped open the box and mix the mortar, they also thought chocolate bricks were the best invention since nunchucks for Ninja Turtles.

One Christmas when we made cookies together, I tried the old fashioned bake without a box method. By the time the butter softened and the eggs were room temperature, Santa’s reindeer had come and gone and the dog had long since digested the icicles off the tree. The next Christmas I snagged a roll of cookie dough that let me chop off cookies like I was slicing dough with a circular saw. They were ready in twenty minutes and the kids clustered around like cats around a cricket to pipe on red reindeer noses and Santa hats.

My mom would have known that red dye would smear into the other colors until Santa looked like a bloody-eyed zombie from Christmas past.

As I watched the kids giggle over their creations, I grabbed a warm cookie and took a bite.

Rolled cookie dough: $1.99. Soap to clean up the mess: $2.50. Happy kids making Satan cookies: Priceless. Mama would be proud.

Monday, August 4, 2008

It's a Wash

Moving from last week’s baby poop extravaganza up the time line to indoor plumbing, we come to public potties, where I also have issues. Now you can tell if you ever drop by the house that I have no tendencies toward a cleanliness fetish of any kind, so that’s not the problem. I don’t panic over germ infestations unless they present themselves in the form of a creature that is hopping, flying, crawling, buzzing, or of course rubbing its little hands together menacingly in my direction.

But let's move back down the pipes to the potties. My problem is the trend toward installing automatically flushing toilets in public restrooms. I’m not sure what sort of fiendish mind conceived of such a device. Obviously the same mind that thought of squirt cheese or miniature cookies that come in tiny packages labeled 100 calories each. Everybody knows it takes a quart-sized baggie of cookies to equal 100 calories, particularly if chocolate is involved.

Now when it comes to plumbing, it’s not that I don’t appreciate the advanced technology that takes away the need for manual flushing, but I can’t seem to operate the things. When I open the stall door to enter, they inevitably begin their erratic tidy bowl dance, complete with crashing tidal waves and whirlpools. Not having thought to bring along a change of clothes, I favor an approach most often used by a goal-oriented runner approaching a closely guarded second base at Yankee Stadium. I slide in low and hope I don’t need laundry detail.

Next, I settle onto the nest like a laying hen, my pocketbook clutched tightly in my lap. I realize that as a good citizen and a proponent of clean living I should hang my pocketbook daintily on the hook provided, but I don’t do that because a) I'll generally forget it when I leave, b) I intend to reapply my lipstick, Blushing Berry, available for $7.98 at Wal-Mart, while seated, and c) I never remember the hook until the optimal time to arrange for its use has passed. This immediately leads to a logistics dilemma requiring remarkable dexterity in reaching the necessary accesories. I lean forward to place my purse on the floor, in spite of agitated e-mail circulations that implore me to choose a better option.

Immediately with a roar and the crash of waves of water, the auto-flush option jumps enthusiastically into service, cleaning more surface area than I find comfortable. I involuntarily leap to attention, realizing too late that quick attention should be accompanied by returning all possible garments to the upright position. My knees are bound together by nylon and elastic lace and a sizable amount of yardage in the form of stretchy pants as I hop awkwardly in an attempt to avoid the purse obstacle situated on the floor like a hungry mouse trap ready to snap to work given the slightest provocation.

I bend to remedy the fabric situation which sets off a renewed frenzy of water fun. By this time, bystanders are bending to peer under the door to see if distress requiring the jaws life of is taking place in Stall Number 1. After repositioning all my garments to their accustomed areas of coverage, retrieving my purse, which once again sets off a tirade of flushing action, I hold my head high and exit the stall.

Now to wash my hands. Which I would do if I could figure out how to activate the automatic faucets long enough to reach the soap. I wet my hands and wipe them off on my pants. I'm not about to attempt the automatic dryer.