The Legacy

Happy Mother's Day to my mom who is busy weeding Heaven's vegetable garden. Time hasn't helped much. I still miss you, Mom.


As far as legacies go, my tastes lie with something simple, like a check. Or stock. Or heirloom china. Unfortunately Mama wasn’t the heirloom china type. What I got when she departed for the peaceful place where mothers don’t have to cook, clean, or say, “If I told you once, I told you a million times,” was not the inheritance I assumed was my birthright. What she left me was the very thing I was the least qualified to handle. Wisdom.

Giving me a lapful of life lessons is like tossing me a copy of the Atkins diet and a size six sheath dress and telling me the party starts at seven. You may as well shove the plans for building a biplane into my arms and tell me to be in Paris by midnight. When it comes to legacies, it’s best to just go ahead and hand me a gold bar.

Now that I’m in the stage of life where good advice usually involves a recipe loaded with fiber, I realize that what Mama left me was a handbook for life. Thanks to the seeds my mom planted in the rocky garden of my mind over the years, I’ve sailed through many of the stormy seas of life without having to evacuate to life boats. Turns out Mom knew best all along. Here are Mama’s Rules to Live By—along with some of my own observations for those who, like me, have trouble following directions.

1. There is something to love in every person. However, there are some people who hide that something really well. Actually, Mama just said that first part. I learned the second part from my sister.

2. If you rip a page out of your brother’s comic book, he can rip a page out of yours. This is a mother of four’s version of The Golden Rule. I learned to treat friends, family, and their possessions with respect. And I’ll never know what happened to Archie and Jughead that day at Riverdale High.

3. Give a child two cookies; one for each hand. This is a smart idea because it keeps the child busy for twice as long, diverts him from "helping" with your biscuit dough and prevents you from having to walk every morning for a week to work off two cookies that you would have eaten to relieve stress if your child had two hands free to plunge into the dog's food.

4. Don’t honk your horn at anybody. At first I assumed this was Mama’s version of traveling etiquette, but now I realize that she understood road rage long before anyone held up traffic trying to read road signs through the wrong part of skinny designer bifocals.

5. Always have a skill you can fall back on. By this, I know now that she meant a skill that will continue to be of service to the Community of Man. Unfortunately the skill I chose was typing, which caused typewriters to immediately become extinct.

6. If you’re not tall enough to see out the car window, sit on a pillow. Improvise. Adapt. Overcome. Even the Marines agree with her.

7. If something particularly unpleasant is happening to you, there’s probably a lesson involved. Wade through a puddle or two on the linoleum and you’ll remember to let the new puppy out. You’ll also remember to buy a mop.

8. Don’t sell things you can give away. That might not make sense in an e-Bay world, but knowing that someone who needs it will have a warm coat for the winter goes a long way toward offsetting the thrill of bagging $1.50 for your old hula lamp in an online auction.

9. Play to win. Unless that gets in the way of playing for fun. When playing Scrabble with an elderly woman who can’t see past her elbow, give her a break if she thinks she drew five blanks. Come to think of it, that’s how Mom always won at Scrabble, so there’s probably an extra lesson tucked in there.

10. Always take time to watch the birds at the birdfeeder. Time spent with nature is a peace of mind investment. And last winter, a tiny chickadee who muscled his way through a crowd of rowdy cardinals to have lunch gave me some great ideas for handling the next family reunion. And the big project due at work.

11. Don’t worry, it’ll get worse. This was my mom’s slogan. When I was three and ran to her with a skinned knee, she said it. She was right. I broke my arm. When I was thirty-three and getting divorced, she said it again. And soon my kids became teenagers. But by then, I had it figured out. If things can get worse, the problems that seem overpowering right now aren’t the end of the world. Things can also get better. So if teaching two teenaged boys to drive and adding them to my insurance is the worst life has to offer, I can handle it.

But I sure wouldn’t turn down a check.

Attack of the Killer Alfredo

My husband thinks fully cooked meals spring ready-made from the oven like Venus rising from the foam, but with gravy. I don’t know how he survived eight years of bachelorhood before he met me, but I do know why he wore pants that would be relaxed-fit on Paris Hilton, and why his eyes glaze over with that faraway look when we drive past Burger King.

These days he’s making up for all the meals he missed by hanging out in the kitchen, waiting to see if the Pillsbury Dough Boy appears from the swirling mists in the freezer. It’s like watching a toddler get ready for a visit from Santa.

“What did you eat before we got married?” I quizzed one day as he stared into the empty tea pitcher like a motherless calf.

“Tuna casserole,” he answered, prodding a package of frozen hamburger in hopes it might turn magically into meatloaf.

“You ate tuna casserole for eight years?”

“No, I had the same tuna casserole in the freezer for eight years. I got custody in the divorce. Every night I had to figure out what to do so I wouldn’t have to eat it. I know the nutrition and pricing information for every item on the fast food market.”

At least I don’t have to worry about any fond feelings left toward his first wife. The woman did things to tuna that I couldn’t do to scrap metal without heavy-duty equipment. She didn’t use serving spoons. It took the jaws of life to separate the one that didn’t get away from the casserole dish.

It makes my life easy. If I defrost cinnamon buns in the microwave, he thinks they’re homemade. I hate to tell him, but if I can’t get it out of a can, jar, or economy size shrink-wrapped package, I’m not going to be serving it for supper. There was a time when a woman’s dreams were fulfilled by spending enough time in the kitchen to bake biscuits lighter than an angel’s wing, put up enough tomatoes to last the winter, and memorize the recipe for grandmother’s heirloom pickled poundcake.

That time is past.

When I discovered Alfredo sauce in a jar, I was more excited than a Brownie Scout on cookie delivery day. While I understand that I’m not going to find fettuccine Alfredo tacked up on the doctor’s bulletin board as one of your top ten heart healthy foods, it’s part of a meal that everyone in my family will eat, which goes a long way towards making it the star atop the food pyramid in my house. Add some grilled chicken, and everyone from Finicky Fred to the dog next door is happy. At the grocery store, I deviated from the list and popped a couple of jars of the white stuff into my buggy. Then I wheeled innocently down the aisle, full of the peaceful conviction that comes from providing a good meal for a loving and happy family.

Later that evening, while my back was turned, the beast, heady with the freedom that comes upon release from captivity and applied heat, shattered the air with a mighty blast and attacked. I screamed.

The children ran to the kitchen like the population of Tokyo pouring in to see Godzilla get the big one.

Kid One: “Did you start another fire?”

Alfredo covered the front on the stove like a dust ruffle. I had spatters up my sleeve and a striking Picasso-esque design smoked on my Snoopy sweatshirt. "Not yet sweetie, but stay tuned."

Kid Two: “Is supper ready?”

Kid One with conviction: “Supper can’t be ready. The smoke detector’s not going off.”

Suddenly the beast attacked again, rising from the depths of the superheated Alfredo like a milky Kraken surging to the surface from the ocean floor. This time I was prepared. No towering wall of Alfredo is going to threaten my family without me beating it into submission with a serving spoon and the lid to a two-quart boiler. “Run, kids, run!”

Heating supper from a jar should not require escalation of the National Defense Warning System.

Bill sauntered around the corner, hands in pockets. “Need some help?”

“Sure. Do we have Chef Emeril or the Marines on speed dial?”

The lid on the pot rattled like a teenager’s knees at quarter past curfew. He whisked the pot off the stove, poured the contents into a bowl, added a paper plate lid, then tucked the whole thing neatly into the microwave. Slamming the door with a flourish, he performed the beep-boop medley on the keypad that told the machine to cook Alfredo sauce.

"Very nice. I guess all those years of bachelorhood prepared you for anything."

He grinned. “Once you’ve been face to face with an eight year old tuna casserole, everything else is easy."