Old Family Recipe

I can’t think why I gain weight during the holidays. I’m sure to eat a balanced diet from every food group: food made with cream soup, food made with Cool Whip, food that combines vegetables or fruits with marshmallows in a creative way, and food that distant relatives make. I’m always careful to use garnishes, such as triple chocolate cake and pecan pie with discretion.

But here I am again, straining the seams of my purple puppy dog pajamas and forcing the elastic in my stretchy pants to call for reinforcements. To take the stress off my seams, I find I can generally go easy in the “food that distant relatives make” category.

What is it about seeing people only once a year that makes them think they can try out their experimental recipes without fear of retribution? Everybody has an aunt on a health food kick that makes everything with soy milk and seaweed or an uncle whose specialty is peanut butter casserole, but my family members have earned honorary placement in the Food Terrors Hall of Fame. (Their motto is “Smell This!”) With an eye toward family unity, I have always suffered through the asparagus jello of a forgotten time, but from now on, I’m taking a stand on the Aunt Betty's Rice and Raisin Balls.

I also find that I can resist:

Any dish that combines crushed corn flakes, cottage cheese, and butterscotch topping.

Any dish that blends chocolate chips with a random type of canned fish product.

Any finger food that leaves a film on my hands that requires turpentine to wash away the evidence.

So now I’ve concocted a secret weapon. The next time I’m faced with Sauerkraut and Strawberry Casserole or Better Than Roadkill Chili, I’ll whip the top off the mason jar I’m keeping for such an occasion.

“What’s in there?” the Captain asked when the mixture etched a hangman's noose on the inside of the jar.

I grinned. “It’s an Old Family Recipe.”

“Your great-grandaddy’s moonshine?”

“Better than that."

I unscrewed the lid and a passing fly hit the lineoleum like the top scoop of vanilla on an August ice cream cone.

"My brother’s carp bait.”

Breadline or Bust

The irrationally optimistic weatherman called for snow here today, which in South Carolina is something like having Weight Watchers announce that Amaretto cheesecake will be the favored menu item at their Christmas buffet. Those folks straining the door supports down at the Weight Watchers meeting know it’s not true, just like we know that it will rain macaroni and cheese before we see a snowflake, but by golly, we’re going to be prepared, just in case.

When the temperature dips below 40 degrees Fahrenheit and wild rumor spreads the S word around like compost on the vegetable garden, or if somebody kicks over a cup of ice at the Dairy Queen and it doesn’t melt before a refill arrives, the Piggly Wiggly rule goes into effect and everyone in the tri-county area proceeds to the local supermarket to show solidarity in the bread and milk departments.

This is the moment when the Live Action News cameras arrive from the major networks. Southerners may collect accomplishments like Leprechauns hoard pots of gold, but it’s not likely that the rest of the world is going to see us on the news pulling Timmy from the well. You’re going to see action packed newsreels of Lurlene pushing a buggy piled high with grocery store white bread, pork rinds, and a tribe size of Charmin, charging past the fresh fruit to beat her sister to the express lane checkout. And when tornado weather rolls through, the news channels race like greyhounds hot on the robot rabbit’s trail to be the first one with Live-Eye footage of a double-wide trailer spinning through the air like a boomerang.

This used to bother me when I was younger. Nowadays I can’t help but wonder why our country is obsessed with women in foam curlers and hair nets buying Moon Pies or the airborne velocity of the family Windstream. But in a country where a team of folks eating insects or a set of parents feuding over TV rights to a flock of kids can draw a major market share of attention, it’s no wonder Southern disasters spark the network glare.

When it comes to entertainment value, some people have it and some people don’t. Around here we spread it on toast and eat it for breakfast with our cheese grits. Which reminds me. The sun just ducked behind a cloud. I’d better go buy bread. You never know when the weatherman just might be right.