Making Tracks

It wasn’t so hard to recycle when the boys were small. It really wasn’t any trouble to toss the glass juice bottles in one bin and the pamphlets for weight loss programs I’d decided not to try in another. But now that they’re big enough to leave six month old soda cans in places I can’t reach, the job is a little tougher.

My first instinct was to don a HazMat suit and spray their room with that industrial strength foam OSHA recommends for cleaning up chemical spills. However, I decided that this wasn’t the example I wanted to set. First of all they’d both want to be the next to wear the suit and the first to spray their brother. I decided on another tactic: put them in charge, a course of action that usually ranks second behind, say, shaving my legs with fire. But I'm trying to pull myself out of the dot matrix printer age and get in step with the times.

Son Number Two, Destructo the Younger, flattens cardboard boxes and maintains order in the mixed paper box. Each warlord, er, boy, gets to enforce the rules governing his domain. (By royal decree, crushed cans go in the Christmas coffee can painted like a Gingerbread Man and flattened boxes go upright in their own tall kitchen trash can--I guess vertical is the new green.)

I let the oldest son, Destructo Senior, be in charge of can smashing. There’s not a piece of recyclable aluminum in the tri-state area that’s safe when he embarks on a tour for additions to fill the Gingerbread Man. From what I can see of the soda containers, our family is responsible for the financial success of not only the Coca-Cola and Pepsi-Cola companies but many of their lesser known relatives and stalkers. If there's a bubble in the can, somebody in my house is going to pop the top and drink until the last drop of artificial flavoring is gone.

So, from what I can tell, we’re doing well on the recycling. But it sure looks like we’re leaving one heckuva carbonated footprint.

Blow Dryer, Flash Fryer

I’m convinced my hair dryer, the Flame Thrower, is trying to kill me. Oh, there’s nothing I can point my finger to and say, “Here are the transcripts from a conversation with the hot rollers which definitely points to annihilation by hair sabotage.” It’s subtle things like hurling sparks at my ear early in the morning when it thinks I’m not paying attention. But I’m too cheap to throw the thing out until it chokes on a hairball and sputters to a stop for good. So unless it bites off more once-blonde locks than it can chew, we’re together for another year.

Luckily, since this is a low wattage appliance and therefore has a limited capacity for complicated planning, it has been limited to spitting fire and summoning bursts of superheated air dedicated toward restyling my hair into the flash fried appearance of an overcooked Dorito. My left ear is scorched and it appears that I shrink wrapped my head in an old Brillo pad, but other than that I’m fine.

Lately the wretched thing has been sabotaging me with clandestine bouts of guerilla warfare. Its latest campaign involves the secretive, but effective technique of grabbing clumps of hair and consuming them in a teeth-gnashing frenzy like a buffet-bound supermodel on the first day of retirement. Whenever I bend over to dry the back of my hair, I end up with a festive “hairdo by shredder” look. And the hair dryer looks like a Chia pet in full bloom.

Given the embarrassment of losing daily battles with an appliance that can’t make ice, iron my clothes, or dispose of my garbage, I hoped my hairdresser wouldn’t notice. Perhaps I would sneak in for a trim.

Hairdresser: Well, Amy, what shall we do to. .OH MY GOD! HAVE YOU BEEN IN A FIRE!?

Me: Just even up the gaps, please.

Hairdresser: That’s like pulling up your knee highs to meet your push up bra. Did you lean too close to the birthday cake again?

Me: No, I just had a little trouble with the settings on my hair dryer. It thinks off means "off with her head." Say, could you make me look like Jennifer Anniston?

Hairdresser: OH MY GOD! HAS SHE BEEN IN A FIRE TOO?!

Me: Never mind. Just shave it and I’ll tell everybody I’m sympathizing with Britney during the bad years.

I slunk out of the hair salon looking like a cross between Michael Jordan and last year's geraniums. My resolution for the New Year? That blow dryer’s going down. Even if I have to get the hot rollers to help me.

The Seventh Level of Thanksgiving

For sheer heat index, Hell’s Kitchen is nothing compared to my kitchen. Of course, a straight comparison is really not fair because I have a secret weapon.

The Inferno.

The Inferno, a malicious representative of an extra level of the Bad Place that was too frightening for Dante to include in his detailed description of the place where murderers and people who leave the copier jammed go to spend eternity, looks relatively innocent poised there beside the refrigerator waiting for me to thrust the next victim into its cavernous maw. Soot from past victims cover the oven door like oatmeal around a baby’s mouth.

The trouble comes from a malfunctioning thermostat deep inside the Inferno. It’s either broken or has learned human characteristics like the freaky computers that take over the world in stories that I used to think were fiction.

Me: I’d like to preheat to 350.
Oven: I’m afraid I can’t let you do that, Amy.

I only use one rack at the very top. Anything lower would just be cruel. When I first got the thing, I foolishly and against orders turned the knob to Preheat and sacrificed a pan of brown and serve rolls. The dogs wouldn’t eat them, even the Lab that once tried to consume three hubcaps and a tire tool in the garage. Finally I threw them in the yard and claimed a meteor hit the elm tree.

As you can imagine, cooking a nice Thanksgiving dinner is out of the question. Oh, ever the optimist, I tried it once. The Inferno gutted that bird like a freshly caught catfish and raced across my innocent roasting pan like the great Chicago fire. There are fossils embedded in the enamel that will amaze archaeologists in centuries to come.

As I whipped open the oven door in a suicidal attempt to rescue the dinner, the heat sent my hair flying toward the ceiling like space dust and singed my eyebrows. Armed with Kevlar potholders, I whipped the pan out of the oven and hurled it toward the table. The remains of the charred cooking bag stuck to the turkey’s skin like a huge black bandaid and the legs looked like Tiki torches. The bones at the end of the drumsticks crumbled to ash upon contact with fresh air.

Bill Dear, ever the man with the right thing to say when kitchen disasters strike, strolled into the room coughing and clutching a cup of coffee like it was the last life boat on the Titanic. “I didn’t even know you could make blackened turkey.”

I peered at him through the smoke. “It was only in there for half an hour.”

“At least you had the foresight to put it in a body bag before you cooked it.”

I gazed forlornly at the little ashen piles of soot under the drumsticks and thought about the Thanksgiving dinner we would eat at McDonald’s.

“Don’t worry, Baby,” Bill drew a gentle hand across my face where my eyebrows used to be. “Anybody can cook a turkey breast, but it takes somebody special to mulch the feet.”

Green Thumbs and Dead Mums

People in these parts are fraught with distress and alarm about the drought just because the lakes and rivers are drying up, ecological conditions are becoming unbalanced, and a bad case of static cling could start a wildfire that wipes out the entire southeastern kudzu crop. The last time we had a drought like this it looked like General Sherman was the official state gardener.

I’m just excited that everybody else’s yard looks like mine now. If it takes a green thumb to make things grow, I have thumbs the color of root rot. So far this year, I’ve murdered a fancy bamboo plant, a hearty pot of mums, and a Venus Fly Trap. To be honest, the Fly Trap was self-defense. I didn’t like the way it rubbed its leaves together whenever I ladled my hips into my stretchy pants.

Needless to say, my evergreens aren’t. My dandelions aren’t dandy. My weeping willow just sniffles and wrings its hands. And the Queen Anne’s Lace along the driveway has been demoted to Lady in Waiting’s Pompom Fringe. Even under the lushest conditions, the Black-Eyed Susans set the color scheme for my yard.

I once worked in a building that was destroyed by fire. There were two plants in my office, the kind that people always swear that you can’t kill. Thanks to my careful ministrations, these two fellas were well on the fast track to the happy flower garden in the sky. Then fire struck. Emergency crews responded, and the firefighters fought valiantly, but the building was ruined. The charred remains were enveloped in the sickening smell of smoke and standing water. Once the air cleared and the scene of desolation covered the parking lot, a large, heroic fireman appeared, gingerly carrying something he had unearthed from the rubble. As he drew closer I saw his arms were full of glossy foliage, coaxed into rebirth from the water of the firemen’s hoses.

I know when I've been beat. I’ve killed a lot of plants in my time, but I never had any that called 911.