The No Brownie Birthday

Today is the Captain’s birthday and he’s not getting a brownie.

I blame it on Mrs. Williams. She was my third grade teacher. Up until third grade, I loved school. I was all about fat crayons and recess and seeing if Dougie Jenkins would really eat the prunes off of everybody’s plate during lunch.

Then in third grade we started learning things. Other things than what happens when you eat 26 prunes at a time, which would technically count as biology and not comprise a major part of my career path, which was Major League Baseball. Either that or ballet. Turns out I never took a dance lesson, but I could hit a line drive that would give Dougie Jenkins an extra navel if he didn’t hotfoot it off the pitcher’s mound in time. Dougie dropped out of school not long after that.

Anyway, I’m not sure if we ever had fractions in Mrs. Williams’s class, but it sounds like something she would get all “it’s a party” about. So, I’m pretty sure it’s her fault.

Anyway, yesterday at work a very nice man, who isn’t nice just because he can cook or because he tells me jokes that I understand, but because he's just an all-around good guy that likes chocolate, brought a brownie to me at work. It was fairly extensive as brownies go, and made from something called scratch. I’m not exactly sure what is in scratch, but it makes terrific brownies.

So, looking at the whole thing logically, I knew I should eat that brownie before someone else came along and I had to share. But I also knew it would be good to share the brownie with the Captain, because today is his birthday. (That's where the term brownie points comes from.)

I decided to eat half and take home half. Hopefully he wouldn’t want his half, so I should probably go ahead and eat part of his half and he wouldn’t mind, and it would keep the scratch that was in it from going bad.

So I took a bite.

And another bite.

And one more bite.

And a series of nibbles.

Eventually his half was a good deal smaller than my half (the technical term "smidgeon" might apply) except there wasn’t any of my half left to compare. So if there was only one half, there was really only one brownie and shouldn’t I get half? I tried to work out the mathematical equation on my napkin, but new math can get really complicated when you have to carry a one in the fudge column. So I ate the rest of the brownie.

Mrs. Williams, I hope you’re happy, wherever you are. Now I have to find out where to get some scratch to make brownies with before the Captain’s birthday is over.

I’m fairly sure you can't find it in third grade. Maybe I'll just get prunes.

Festive Fish Stories

I can’t think why I gain weight during the holidays. I’m sure to eat a balanced diet from every food group: food made with cream soup, food made with Cool Whip, food that combines fruit with marshmallows in a creative way, and food that distant relatives make. And I’m always careful to use garnishes, such as triple chocolate cake in hot fudge sauce, with discretion.

But here I am again, straining the seams of my purple puppy dog pajamas and forcing the elastic in my stretchy pants to call for reinforcements. To take the stress off my seams, I generally go easy in the “food that distant relatives make” category.

What is it about seeing people only once a year that makes them think they can try out their experimental recipes without fear of retribution? Everybody has an aunt on a health food kick that makes everything with soy milk or an uncle who specialty is peanut butter casserole, but my family members have a special place in the Food Terrors Hall of Fame. (Their motto is “Smell This!”)

In honor of family unity, I have always suffered through the asparagus jello of a forgotten time, but from now on, I’m taking a stand on the Spinach and Raisin MangoTomato Balls.

I find that I can resist:

1. Any dish that combines candied cherries, chipped beef, and spices I can't pronounce.

2. Any dish that blends chocolate chips with any type of canned fish product.

3. Any finger food that leaves a residue on my hands that requires turpentine to remove.

The Captain always tries to find a way to avoid the experimental food festivities. Last year a friend asked him to go fly-fishing over the holidays, but instead he spent time in the local emergency room where they applied a topical medication that smelled like trout.

But now I’ve concocted a secret weapon. So next time I’m faced with Sauerkraut and Strawberry Casserole or Better Than Roadkill Chili, I’ll whip the top off the mason jar I’m keeping for such an occasion.

“What’s that?” the Captain asked me when the mixture etched a skull and crossbones on the inside of the jar.

I grinned and waved the jar tantalizingly under his nose. He jumped back. It takes less than that to make hardened criminals spill the details of their secret stash.

“Whoa. What IS that? Your great-grandaddy’s moonshine?”

“Better than that. My brother’s carp bait. He got the secret from Uncle Bud.”

“What’s in it?”

“I can't tell you,” I said, resealing the lid and cushioning the jar in a box lined with packing peanuts to insure the integrity of the solution.

“It’s an Old Family Recipe.”

“Oh.”

“As a matter of fact, that’s what killed Uncle Bud.”

“What did he do, eat it?”

“No, he went fishing on Christmas and Aunt Edna found out.”