By the end of spring training I could tell that the Yankees weren’t going to be sitting on top of the scoreboard come World Series time. By the end of February, I had personally intercepted their signals for bunt, steal, and get the heck out of Dodge.
The way I see it, the past months have been a kind of spring training season for the Presidential elections, with teams scrimmaging and jostling for the top position in the standings. The recent unpleasantness involving Georgia, not the peach capital of the world; the other one, may have cleared the benches, but it also gave us some insight into each candidate’s bullpen.
As we head into October, tensions tighten, rosters change, and the road to the pennant is scattered with hit and run plays. Roster changes could make the difference in who waves the flag and who cries in their pinstripes. In the playoffs, the highest paid third baseman might bobble the ball like a lipsticked pig.
I’ve studied the presidential candidates and finally decided who we need in charge of the lineup for the greatest country on Earth. Only one person has showed the necessary courage in the face of unwavering antagonism, tact in the place of obnoxious displays of power, and skill in drawing out the best in the people on the team.
So, I’m voting for the Yankees ex-manager Joe Torre. If he can survive George Steinbrenner, handling a pack of warring countries will be easier than switching pitchers during the seventh inning stretch. And he showed he has the smarts to get the heck out to the Dodgers.
I just wish he had Mariano Rivera to call on when the bases were loaded. A simple fastball, high and tight, works wonders when the bad guys threaten your borders.
Laugh
Showing posts with label Yankees. Show all posts
Showing posts with label Yankees. Show all posts
Sunday, September 14, 2008
Wednesday, August 27, 2008
A Connecticut Yankee In a Southern Box Plant
I come from a place in the South where grease is considered a major food group, biscuits beyond breakfast are as common as watermelon seeds in July, and sweet iced tea is always in season. I’ve traveled extensively from Macon clean up to Roanoke, so I was convinced that these were universal truths.
That is, until I went to work as secretary in a corrugated container plant in South Carolina, under the direction of the Human Resources Manager, a transplanted career woman from Connecticut who said “car-mel” instead of “caramel” and couldn’t use “y’all” correctly in a sentence, even if I spotted her the verb. This wasn’t just a culture clash. This was culture wearing a striped shirt and plaid boxers with Girl Scout socks and a seersucker blazer.
Our differences stuck out like peanut butter on pintos. I thought UConn was a territory in Canada. She had to read the comics out loud to understand the dialogue in Snuffy Smith. We debated mightily about whether it was proper to flip, flick, cut, or turn on the lights. And although there were many times she was starting, getting ready or preparing for something, she was never, ever “fixing” to do anything.
She ate fried chicken for the first time when she migrated South to study for her Master’s at the real USC. When fall holidays drew near she reminisced about Thanksgivings on Nantucket where they feasted on fresh lobster with drawn butter, and rolled her eyes like a hot dog on the Speedy Mart rotisserie when I insisted that a proper Thanksgiving meal boasted at least fifteen different carbohydrates and was smothered in giblet gravy. When I tried to explain about collards and black-eyed peas at New Year’s, she looked at me like I’d suggested wearing hoop skirts to Yankee Stadium.
Extending the hand of Southern hospitality, I invited her to a fine restaurant nearby to show off the local cuisine.
“Everything here is either fried or covered in gravy,” she announced, wiping a spot of yesterday’s special off her laminated menu and peering across the vinyl tablecloth at my plate of chicken-fried steak.
“That’s not true. Some things are fried AND covered in gravy. Have some cornbread.”
“What’s in it besides corn?”
“Bacon grease.”
“No, thanks.”
We straddled the Mason-Dixon line without serious injury for four years, teaming up on everything from safety promotions to company picnics. I discovered that UConn was a fine educational facility, even if it didn’t have a feral feline or saber-wielding rowdy as a mascot , that I could “turn” on the lights without invoking the mental stress clause of my health insurance, and that lobster is a festive and tasty holiday dish, although it doesn’t make for very rich gravy.
And even though my new friend never learned to fry vegetables or to appreciate the subtle humor of Snuffy Smith, she developed a lasting affinity for iced tea.
Sometimes life’s little victories are the sweetest.
That is, until I went to work as secretary in a corrugated container plant in South Carolina, under the direction of the Human Resources Manager, a transplanted career woman from Connecticut who said “car-mel” instead of “caramel” and couldn’t use “y’all” correctly in a sentence, even if I spotted her the verb. This wasn’t just a culture clash. This was culture wearing a striped shirt and plaid boxers with Girl Scout socks and a seersucker blazer.
Our differences stuck out like peanut butter on pintos. I thought UConn was a territory in Canada. She had to read the comics out loud to understand the dialogue in Snuffy Smith. We debated mightily about whether it was proper to flip, flick, cut, or turn on the lights. And although there were many times she was starting, getting ready or preparing for something, she was never, ever “fixing” to do anything.
She ate fried chicken for the first time when she migrated South to study for her Master’s at the real USC. When fall holidays drew near she reminisced about Thanksgivings on Nantucket where they feasted on fresh lobster with drawn butter, and rolled her eyes like a hot dog on the Speedy Mart rotisserie when I insisted that a proper Thanksgiving meal boasted at least fifteen different carbohydrates and was smothered in giblet gravy. When I tried to explain about collards and black-eyed peas at New Year’s, she looked at me like I’d suggested wearing hoop skirts to Yankee Stadium.
Extending the hand of Southern hospitality, I invited her to a fine restaurant nearby to show off the local cuisine.
“Everything here is either fried or covered in gravy,” she announced, wiping a spot of yesterday’s special off her laminated menu and peering across the vinyl tablecloth at my plate of chicken-fried steak.
“That’s not true. Some things are fried AND covered in gravy. Have some cornbread.”
“What’s in it besides corn?”
“Bacon grease.”
“No, thanks.”
We straddled the Mason-Dixon line without serious injury for four years, teaming up on everything from safety promotions to company picnics. I discovered that UConn was a fine educational facility, even if it didn’t have a feral feline or saber-wielding rowdy as a mascot , that I could “turn” on the lights without invoking the mental stress clause of my health insurance, and that lobster is a festive and tasty holiday dish, although it doesn’t make for very rich gravy.
And even though my new friend never learned to fry vegetables or to appreciate the subtle humor of Snuffy Smith, she developed a lasting affinity for iced tea.
Sometimes life’s little victories are the sweetest.
Sunday, December 2, 2007
Cart Wheeling
Not long ago, I had a near-death experience in the grocery store. I was bending over to check out Mrs. Fields’ fat grams when a woman wielding a grocery cart like it was a runaway bumper car rounded the corner on two wheels. If it weren’t for quick thinking on my part, I might have required a trip to the Crisco aisle to disengage that buggy from my body. For a second I thought I saw a bright light, but it turned out to be Register Six calling for assistance. Later, when I got lapped in frozen foods by a gray-haired granny with a number 5 pasted on the side of her grocery cart, I could see the need for a list of safety rules posted in a conspicuous place, perhaps tattooed on Little Debbie’s left cheek. With that thought in mind, I offer 8 Simple Rules for a Successful Supermarket Experience.
Show proper care for your vehicle. For the safety of everyone on the floor, do not select a buggy with uncooperative steering that can be guided only by a team of Iditarod sled dogs. Also, be on the lookout for features that may interrupt the aerodynamics of the cart such as toddlers left over from a previous shopper.
When perusing different item choices on the supermarket floor, please be sure to park only in traditionally acceptable parking areas. Nobody cares if you set up camp in front of internal organs in the meat department, but if you pause to check the fat content in the cookie aisle, we will forcibly transport you to the dairy case and secure you to the yogurt section with string cheese.
Please observe crowd-friendly speed limits. I know you’re in a hurry to rush home and get those tacos on the table, but don’t careen around the corners so fast that you initiate a forceful meeting between Betty Crocker and Orville Redenbacher.
Practice defensive shopping. Try to remember that there are people with immediate dietary concerns that may require them to effect a sudden stop in front of you to compare chocolate chip content on the cookie aisle. Likewise, you must understand that if you stop in the middle of the aisle while trying to decide between creamy and crunchy, you are likely to become a temporary member of the fresh fruit display. Take heart in the fact that kumquats should not do any permanent damage to your complexion.
Please show concern for the safety of other shoppers. Do not execute a sudden lane change without at least warning the gentleman who is presently rolling his cart over the heels of your Reeboks that he may suddenly find himself neck deep in summer squash. Likewise, don’t speed up suddenly, causing the six-year-old boy who is riding below the cart in front of you like a mudflap on an tractor-trailer to wrap around your front wheel like freshly chewed bubblegum.
Do not accelerate like Richard Petty on the straightaway at Talledega to beat me to the Express Lane, especially if your buggy is loaded like a Conastoga and you’re counting all 24 cans of Little Friskies as one item to make the 10-item limit, and all I’m carrying is a gallon of milk, two packs of Ho Ho’s, and a box of Ben & Jerry’s that has created a layer of freezer burn up to my elbow. I have killed for less than that.
Remember to return your buggy to the cart corral after you load your car. You may feel justified in aiming it toward the gate and assuming it will roll downhill to the target by itself, but let me assure you that grocery carts are not domesticated animals and will take every opportunity to separate from the pack and make a break for freedom. Lassie is not available to pull the buggy from quicksand, a well, or the tailpipe of a new Jaguar that happens to be in its path. The aftermath of the ensuing chaos will involve your insurance, and this is one case when the term “deductible” might be unsetttling.
Most importantly, steer clear of the lady dressed in a New York Yankees T-Shirt, stretch pants, and flip flops, who is wringing her hands and doing laps with a cart that contains two boxes of Ding Dongs and a frozen pizza. It’s me and I can’t decide what to have for supper.
Show proper care for your vehicle. For the safety of everyone on the floor, do not select a buggy with uncooperative steering that can be guided only by a team of Iditarod sled dogs. Also, be on the lookout for features that may interrupt the aerodynamics of the cart such as toddlers left over from a previous shopper.
When perusing different item choices on the supermarket floor, please be sure to park only in traditionally acceptable parking areas. Nobody cares if you set up camp in front of internal organs in the meat department, but if you pause to check the fat content in the cookie aisle, we will forcibly transport you to the dairy case and secure you to the yogurt section with string cheese.
Please observe crowd-friendly speed limits. I know you’re in a hurry to rush home and get those tacos on the table, but don’t careen around the corners so fast that you initiate a forceful meeting between Betty Crocker and Orville Redenbacher.
Practice defensive shopping. Try to remember that there are people with immediate dietary concerns that may require them to effect a sudden stop in front of you to compare chocolate chip content on the cookie aisle. Likewise, you must understand that if you stop in the middle of the aisle while trying to decide between creamy and crunchy, you are likely to become a temporary member of the fresh fruit display. Take heart in the fact that kumquats should not do any permanent damage to your complexion.
Please show concern for the safety of other shoppers. Do not execute a sudden lane change without at least warning the gentleman who is presently rolling his cart over the heels of your Reeboks that he may suddenly find himself neck deep in summer squash. Likewise, don’t speed up suddenly, causing the six-year-old boy who is riding below the cart in front of you like a mudflap on an tractor-trailer to wrap around your front wheel like freshly chewed bubblegum.
Do not accelerate like Richard Petty on the straightaway at Talledega to beat me to the Express Lane, especially if your buggy is loaded like a Conastoga and you’re counting all 24 cans of Little Friskies as one item to make the 10-item limit, and all I’m carrying is a gallon of milk, two packs of Ho Ho’s, and a box of Ben & Jerry’s that has created a layer of freezer burn up to my elbow. I have killed for less than that.
Remember to return your buggy to the cart corral after you load your car. You may feel justified in aiming it toward the gate and assuming it will roll downhill to the target by itself, but let me assure you that grocery carts are not domesticated animals and will take every opportunity to separate from the pack and make a break for freedom. Lassie is not available to pull the buggy from quicksand, a well, or the tailpipe of a new Jaguar that happens to be in its path. The aftermath of the ensuing chaos will involve your insurance, and this is one case when the term “deductible” might be unsetttling.
Most importantly, steer clear of the lady dressed in a New York Yankees T-Shirt, stretch pants, and flip flops, who is wringing her hands and doing laps with a cart that contains two boxes of Ding Dongs and a frozen pizza. It’s me and I can’t decide what to have for supper.
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