My problem is that I’m too nice. When I was on my honeymoon and the pizza waitress served up a big ole pepperoni pizza instead of the mushroom one I ordered, and my brand new husband said, “Can’t you just eat it?” I dined on greasy pepperoni and smiled graciously.
When the movie rental place suggested I pony up $50 in late fines for movies I knew I returned on time, I smiled, handed the clerk my membership card, and walked away forever.
When the fat lady in the tight (sheer) bathing suit wanted to be friends at the local amusement park. . .well, I ran and hid behind my kids on that one, but now I AM the fat lady in the tight (not sheer) bathing suit, so you see how it works.
The movie rental place went out of business. The pizza place has become a shop for cheap souvenirs. The husband is now known as The Defendant and has been replaced with a dashing pirate captain.
So I never saw the need to go all Rambo in the face of suburban unrest.
Until now.
Out in Texas, where the bad times are bigger, Taco Bell jacked up the price on the crunchy beef burritos an additional fifty cents. And if burritos are crunchy here in South Carolina, I can just imagine the crackle they carry deep in the heart of Texas.
And the man ordered seven. SEVEN BURRITOS. I don’t let my kids eat a taco without a license, and this man wanted to wolf down seven burritos surrounded by innocent byproducts.
The price gouging would add an extra three and a half bucks to his total. Highway robbery on a grand scale! So it’s perfectly understandable that this man—we’ll call him the Burrito Bandito just because it sounds big enough for Texas—brought out the firepower when he found out about the price increase.
Now I can work up a perfectly good pout over the price of gasoline, but this is gas of another color. When he headed out to his trusty energy-efficient ride and laid out his assault rifle on the sunroof, the Taco Bell manager, who probably has never played the role of bullseye, even on TV, locked up and called the police.
After a three-hour standoff at a nearby motel that did not provide room service, not even chips and salsa, to our amigo, the affair was settled.
The tacos still cost the same, but now there’s a bigger price. And the Burrito Bandito never did get his authentic American Mexican food. Which is probably a good thing.
Because, really, seven burritos? Now that’s assault with a deadly weapon.
Laugh
Showing posts with label pepperoni. Show all posts
Showing posts with label pepperoni. Show all posts
Monday, March 21, 2011
Saturday, May 16, 2009
Squashed
My plan for the New Year was to introduce a wholesome influence into the family’s diet, but it’s impossible to provide healthy meals when one child thinks eating tofu is a Fear Factor challenge and another child only eats food that is covered in pizza sauce or stays crunchy even in milk. They rejected whole wheat bread like it was liver loaf, and the time I bought skim milk at the grocery store, I got voted off the kitchen island. Cooking healthy meals for the family shouldn’t be like an episode from Survivor: Spinach Casserole.
My kids are convinced that broiled chicken is a bird that stayed in the farmyard without SPF 30 and died from exposure. Their idea of fine dining is to supersize their fries. I can’t imagine where they got this attitude. Sure, I believe the road to down below is paved with exercise videos and sugar substitute, but that’s just geographical fact. I haven’t eaten a dessert in six months that wasn’t presorted into 100 calories packages.
“What’s for supper?” Son One strolled into the kitchen licking the icing off a cinnamon bun and tearing open the paper on a candy bar so sticky it looked like it was made of library paste. This kid’s idea of healthy eating is frosting a salad with honey-mustard dressing.
“I thought we’d combine two of your favorite food groups for something new.”
“We’re having Italian and Mexican? Cool!”
“Those aren’t food groups. They’re nationalities. We’re going to have a healthy meal.”
“Did somebody give you a bushel of cast off zucchini again?” Zucchini is the stray cat of the vegetable world. It always shows up on my doorstep at dinnertime.
“You’re so suspicious,” I said, nonchalantly raking chopped zucchini into the dog’s bowl. “I thought I’d make that baked chicken they had at church.”
“You mean Death Chicken? Count me out.” He peered into the freezer and extracted a pizza that had been in limbo so long the pepperoni was petrified and the cheese came in crystals instead of shreds.
“It’s not really death chicken. We just call it that because it’s so easy to make that a lot of times we’ll take it to someone who’s had a death in the family.”
“Yeah. Ever wonder what they died from?”
“Probably from eating zombie food that was in the freezer so long all the vitamins turned to dust.” I managed to sneak a few small zucchini out of the bag under cover of the answering snort.
He peeled off the wrapper and shoveled a layer of ice from the crust. My kids think perma frost is a basic building block of the food pyramid. “What do I set the oven on for undead?”
“Very funny. It wouldn’t hurt you to try something that’s good for you.” Just then the dog wandered through the kitchen to check his dish for food molecules left over from breakfast. He picked up a zucchini slice, chewed thoughtfully for a moment, then looked at me reproachfully and spit it out on the floor.
“See, even Bo hates vegetables.” Son One plopped the pizza down on the oven rack. It sounded like he’d launched a hubcap at the dumpster.
I put my hands on my hips. It was time for decisive action. “From now on we’re watching what we eat.”
“You’ll need to spring for something with a wide angle lens,” Son One mumbled, scraping up a shred of zombie cheese off the counter with a fingernail.
“I’ll start by cleaning out the refrigerator. We’re going to throw away everything that’s bad for us.” I held up a pack of withered bologna. To me, lunch meat is the gastronomic equivalent of an Elvis painting on velvet. Everyone thinks it will gain in value the longer they save it and their children end up using it as a gag gift at a holiday party and complaining about their inheritance.
Next came a cheese product that had so many additives it no longer qualified for any of the food groups. When I finished cleaning out the refrigerator, all that was left was a mushy, brown stalk of celery left over from Thanksgiving and a frozen diet dinner left over from the healthy eating binge I launched after the baby was born.
Just then the baby trotted through the kitchen jingling his car keys, and clutching a breakfast pastry made of simulated cookie dough and synthetic chocolate frosting. Eighteen years after his first bowl of sugar frosted cocoa bombs, artificial flavoring is still his favorite food group.
“I’m late for class. What’s for supper tonight?”
I smiled sweetly and chopped the remaining squash into miniscule green bits.
“Not zucchini.”
“Good. Last time I slipped mine to the dog. He had indigestion for a week.”
So I’ll cover it with fat free cheese. They’ll never recognize it.
My kids are convinced that broiled chicken is a bird that stayed in the farmyard without SPF 30 and died from exposure. Their idea of fine dining is to supersize their fries. I can’t imagine where they got this attitude. Sure, I believe the road to down below is paved with exercise videos and sugar substitute, but that’s just geographical fact. I haven’t eaten a dessert in six months that wasn’t presorted into 100 calories packages.
“What’s for supper?” Son One strolled into the kitchen licking the icing off a cinnamon bun and tearing open the paper on a candy bar so sticky it looked like it was made of library paste. This kid’s idea of healthy eating is frosting a salad with honey-mustard dressing.
“I thought we’d combine two of your favorite food groups for something new.”
“We’re having Italian and Mexican? Cool!”
“Those aren’t food groups. They’re nationalities. We’re going to have a healthy meal.”
“Did somebody give you a bushel of cast off zucchini again?” Zucchini is the stray cat of the vegetable world. It always shows up on my doorstep at dinnertime.
“You’re so suspicious,” I said, nonchalantly raking chopped zucchini into the dog’s bowl. “I thought I’d make that baked chicken they had at church.”
“You mean Death Chicken? Count me out.” He peered into the freezer and extracted a pizza that had been in limbo so long the pepperoni was petrified and the cheese came in crystals instead of shreds.
“It’s not really death chicken. We just call it that because it’s so easy to make that a lot of times we’ll take it to someone who’s had a death in the family.”
“Yeah. Ever wonder what they died from?”
“Probably from eating zombie food that was in the freezer so long all the vitamins turned to dust.” I managed to sneak a few small zucchini out of the bag under cover of the answering snort.
He peeled off the wrapper and shoveled a layer of ice from the crust. My kids think perma frost is a basic building block of the food pyramid. “What do I set the oven on for undead?”
“Very funny. It wouldn’t hurt you to try something that’s good for you.” Just then the dog wandered through the kitchen to check his dish for food molecules left over from breakfast. He picked up a zucchini slice, chewed thoughtfully for a moment, then looked at me reproachfully and spit it out on the floor.
“See, even Bo hates vegetables.” Son One plopped the pizza down on the oven rack. It sounded like he’d launched a hubcap at the dumpster.
I put my hands on my hips. It was time for decisive action. “From now on we’re watching what we eat.”
“You’ll need to spring for something with a wide angle lens,” Son One mumbled, scraping up a shred of zombie cheese off the counter with a fingernail.
“I’ll start by cleaning out the refrigerator. We’re going to throw away everything that’s bad for us.” I held up a pack of withered bologna. To me, lunch meat is the gastronomic equivalent of an Elvis painting on velvet. Everyone thinks it will gain in value the longer they save it and their children end up using it as a gag gift at a holiday party and complaining about their inheritance.
Next came a cheese product that had so many additives it no longer qualified for any of the food groups. When I finished cleaning out the refrigerator, all that was left was a mushy, brown stalk of celery left over from Thanksgiving and a frozen diet dinner left over from the healthy eating binge I launched after the baby was born.
Just then the baby trotted through the kitchen jingling his car keys, and clutching a breakfast pastry made of simulated cookie dough and synthetic chocolate frosting. Eighteen years after his first bowl of sugar frosted cocoa bombs, artificial flavoring is still his favorite food group.
“I’m late for class. What’s for supper tonight?”
I smiled sweetly and chopped the remaining squash into miniscule green bits.
“Not zucchini.”
“Good. Last time I slipped mine to the dog. He had indigestion for a week.”
So I’ll cover it with fat free cheese. They’ll never recognize it.
Monday, April 28, 2008
The Gang's All Here
It seems like every book I pick up these days is trying to teach people how to live, talk, dress, and eat like Southern folk. Either that or how to “Walk Yourself Thin,” a feat I attempted unsuccessfully at the mall where I gained five pounds celebrating each day’s activities with a fried chicken biscuit at the finish line.
Just because we live in small town America, it doesn't mean that we don't have access to the finer things that make for a cosmopolitan existence, like deli food and street gangs. We can march right down to Joe's Sandwich Shop and Tanning Salon and order a pastrami on rye like everybody else in the country. Of course Joe sometimes gets the pastrami and the pepperoni mixed up, but that's a better mistake making sandwiches than if he were making pizzas. I'm just glad he doesn't sell live bait on the side like he used to.
As for gangland activity, I’ll confess that our town, a little less metropolitan than say Goose Creek, is so small that our gangs meet at each other’s houses like Bible study groups, arriving in little knots of two and three together at the predestined meeting place. I’m anxious to see what the Bloods bring for refreshments. I don’t think I want to know what special ingredient they put in their potato salad. I can’t imagine that they’re much for cooking, what with spending all their time planning playground takeovers and group jaywalking, and are likely to pick up some tacky storebought dessert without bothering to take it out of the package. Of course, it’s difficult to disguise a Ho Ho, even on a silver tray.
For the most part, at least from what I’ve heard being shouted between cars at the traffic light, we have traditional gangs with traditional names; Pinheads, You Idiots, and Any Particular Color of Green You Waiting For? These groups don’t have any national affiliation as of yet, but give them a few more years of growth and there is no reason they won’t be able to exploit corporate sponsorship.
Our gangs mark their territory with graffiti just like those in more urban areas, although it’s considered bad form to spray paint on public property. Garden clubs spend many hours of their valuable time engaged in creative ways to beautify the city and vandalism that disrespects their efforts is met with disapproval. Whipped cream and squirt cheese work much better than paint for signs and symbols,with the additional bonus of serving as a food source for nature’s little creatures.
Since spelling is not a strong point in the area, most of our grafitti is done in pictures; frowny faces convey angst just as well as a naughty word and doesn’t get you in near as much trouble with the broom-wielding granny that finds you expressing yourself on the back wall of the Laundromat and who will gladly show you the square root of angst. A nice Mr. Yuk drawn in the dust on the police cruiser gets the message across just fine.
While I’m on the subject, it seems to me that a dress code of some sort would prove beneficial to everyone. Torn jeans and bandanas may be stylish, but what does that outfit say about your roots? Khaki pants are always nice and can be paired with a blue pinpoint Oxford for a sharp casual look, although there is always the chance that you’ll be taken for a bag boy at the A&P. Individuality can be asserted with a name patch on the left front breast in the traditional style, as long as we engage our creativity in name selection and elect only one Killer or Tiny per group. Somebody is going to have to give in and be Mr. Grumpypants.
So as to spare hurt feelingss, it seems necessary to mention that we have recently developed a motorcycle gang franchise, and even though he doesn’t have a Harley, Pervis Pridemore has a lot to be proud of. He has a sidecar that will hold the things Delores told him to pick up at the store including the string cheese and bulk toilet paper, unless of course, it’s holding Delores herself who likes to hop in for a spin down the driveway to check the mail or fetch the newspaper. However, all this chauffeured luxury has served to increase the amount of room Delores occupies in the side car.
Maybe Delores needs some of those pointers on how to walk herself thin. I hope she doesn't try it at the mall. That sidecar can only stand so much.
Just because we live in small town America, it doesn't mean that we don't have access to the finer things that make for a cosmopolitan existence, like deli food and street gangs. We can march right down to Joe's Sandwich Shop and Tanning Salon and order a pastrami on rye like everybody else in the country. Of course Joe sometimes gets the pastrami and the pepperoni mixed up, but that's a better mistake making sandwiches than if he were making pizzas. I'm just glad he doesn't sell live bait on the side like he used to.
As for gangland activity, I’ll confess that our town, a little less metropolitan than say Goose Creek, is so small that our gangs meet at each other’s houses like Bible study groups, arriving in little knots of two and three together at the predestined meeting place. I’m anxious to see what the Bloods bring for refreshments. I don’t think I want to know what special ingredient they put in their potato salad. I can’t imagine that they’re much for cooking, what with spending all their time planning playground takeovers and group jaywalking, and are likely to pick up some tacky storebought dessert without bothering to take it out of the package. Of course, it’s difficult to disguise a Ho Ho, even on a silver tray.
For the most part, at least from what I’ve heard being shouted between cars at the traffic light, we have traditional gangs with traditional names; Pinheads, You Idiots, and Any Particular Color of Green You Waiting For? These groups don’t have any national affiliation as of yet, but give them a few more years of growth and there is no reason they won’t be able to exploit corporate sponsorship.
Our gangs mark their territory with graffiti just like those in more urban areas, although it’s considered bad form to spray paint on public property. Garden clubs spend many hours of their valuable time engaged in creative ways to beautify the city and vandalism that disrespects their efforts is met with disapproval. Whipped cream and squirt cheese work much better than paint for signs and symbols,with the additional bonus of serving as a food source for nature’s little creatures.
Since spelling is not a strong point in the area, most of our grafitti is done in pictures; frowny faces convey angst just as well as a naughty word and doesn’t get you in near as much trouble with the broom-wielding granny that finds you expressing yourself on the back wall of the Laundromat and who will gladly show you the square root of angst. A nice Mr. Yuk drawn in the dust on the police cruiser gets the message across just fine.
While I’m on the subject, it seems to me that a dress code of some sort would prove beneficial to everyone. Torn jeans and bandanas may be stylish, but what does that outfit say about your roots? Khaki pants are always nice and can be paired with a blue pinpoint Oxford for a sharp casual look, although there is always the chance that you’ll be taken for a bag boy at the A&P. Individuality can be asserted with a name patch on the left front breast in the traditional style, as long as we engage our creativity in name selection and elect only one Killer or Tiny per group. Somebody is going to have to give in and be Mr. Grumpypants.
So as to spare hurt feelingss, it seems necessary to mention that we have recently developed a motorcycle gang franchise, and even though he doesn’t have a Harley, Pervis Pridemore has a lot to be proud of. He has a sidecar that will hold the things Delores told him to pick up at the store including the string cheese and bulk toilet paper, unless of course, it’s holding Delores herself who likes to hop in for a spin down the driveway to check the mail or fetch the newspaper. However, all this chauffeured luxury has served to increase the amount of room Delores occupies in the side car.
Maybe Delores needs some of those pointers on how to walk herself thin. I hope she doesn't try it at the mall. That sidecar can only stand so much.
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