Let Me Eat Cake!

Hold me back from chocolate cakes,
Brownies, cookies, nuts, and shakes.
Help me know that if I eat
My waist will soon obscure my feet.

It shames me some to have to tell
That I weigh on the Richter scale.
So pork chops, have no fear of me
Roasts and cutlets can run free

NO! I do not have the will to try it,
I would rather die than diet.
You can sit there if you please
Eating fruit and cottage cheese
A celery stalk, a carrot stick
The vision fairly makes me sick

As for me I’ll roast and fry
And feast on pizza, cake, and pie
I’ll gorge until my zippers bust
And then remove them if I must
But til that dreadful day shall be
I’ll spend my time with Sara Lee.

Happy Thanksgiving to All and to All a Good Bite!

What Does Tradition Start With?

Traditions are important to the smooth running of a household. Just as a pillar of smoke at the Vatican informs the masses a new Pope is on the rise, a steady stream of smoke out my kitchen window indicates I need to make a trip to the store for another roast victim for dinner.

Tradition also helps alert my family that a change in dinner plans is on the way when they see me hurl the pot lids around the kitchen like ring toss at the county fair. They know from experience it’s not a good time to ask me for exact change for the newspaper boy or to invite 12 of their closest friends over for a video game marathon, or to inquire whether I washed their shin guards after last season’s championship game. They also know that a spirited volley of chicken nugget dodge ball with the dog means we’ll be scanning the plastic covered menu at Nacho Mama before the sun sinks below guacamole level.

To me, tradition means trustworthy and reliable. To the kids it spells boring, even if you don’t stop to buy a vowel.

“What’s for eats?” one boy asked the ceiling as he arched a knot of dirty socks in the general direction of what would be the laundry basket had I not reorganized the clutter.

“Meatloaf,” I said brightly, skimming the sweaty socks off the microwave.

“Gross. I’ll make a pizza."

This kid hurls dirty footwear at the appliances and eats perma frost in the shape of cheese shreds and he thinks meatloaf is gross?

Meanwhile, the other son has created a Dagwood sandwich extravaganza with cheese spilling down the sides like the Great Flood, and now is rambling through the contents of the refrigerator looking for cocktail onions. I peered at his bending form, illuminated by the refrigerator light.

“Dinner’s almost ready.”

“Yeah. Meatloaf. It’s Monday.

“You knew?”

“Yeah. You always make food that starts with the same letter as the day. I think it’s some sort of prehistoric filing system.”

“So what am I making tomorrow?”

“That’s easy. Tuesday is Takeout. I’ll be on time.”

While I don’t think I’ve called for takeout every Tuesday, it’s either that or turkey pot pie. The more I think about the Takeout Tradition, the more nostalgic I get. Takeout. Hmmm, that starts with T and that rhymes with E and that stands for Easy!

Now that’s a tradition I can live with!

College Bound

Son #2, who generally packs for a trip by shoving a video game in the pocket of his camo jacket, was putting a few things in the car to take to college.

He tossed a box of Pop Tarts in the glove compartment and scored a Yoo Hoo out of the fridge. There is nothing at college that cannot be improved with proper nutrition. Unfortunately, artificial flavoring is his favorite building block on the food pyramid.

I couldn’t help thinking a little motherly advice would get him off to a better start. The Boy Scouts don’t pledge to Be Prepared because they hope to get lost in the wilderness, but somewhere in time there must have been a Scout Mother who preached the “you can never be sure” sermon effectively.

“Why don’t you take some extra paper and pencils?”

“No thanks, Mom. Could you hand me that slice of pizza off the bottom shelf?”

I handed him a slice of double cheese swathed in aluminum foil. If he made his bed the way he packaged pizza, we’d never find his pillow.

“How about your books? Change for the drink machine?”

“I’m good.”

“You never know what you need til you get there. How about a change of clothes?”

“Mom.”

I paused, trying to stuff the toy lamb he brought home from the hospital when he was born into his backpack.

“Yes, dear?”

I’m going across town to the city college. I’ll be home before supper.”

I popped Lambie in his backpack, tossed in a handful of change, and closed the zipper with a flourish.

He may be college-bound, but some truths never grow old.

You can never be sure what emergency will come your way. But Mom will pack something embarrassing in your backpack just in case.

It's a Wash

Moving from last week’s baby poop extravaganza up the time line to indoor plumbing, we come to public potties, where I also have issues. Now you can tell if you ever drop by the house that I have no tendencies toward a cleanliness fetish of any kind, so that’s not the problem. I don’t panic over germ infestations unless they present themselves in the form of a creature that is hopping, flying, crawling, buzzing, or of course rubbing its little hands together menacingly in my direction.

But let's move back down the pipes to the potties. My problem is the trend toward installing automatically flushing toilets in public restrooms. I’m not sure what sort of fiendish mind conceived of such a device. Obviously the same mind that thought of squirt cheese or miniature cookies that come in tiny packages labeled 100 calories each. Everybody knows it takes a quart-sized baggie of cookies to equal 100 calories, particularly if chocolate is involved.

Now when it comes to plumbing, it’s not that I don’t appreciate the advanced technology that takes away the need for manual flushing, but I can’t seem to operate the things. When I open the stall door to enter, they inevitably begin their erratic tidy bowl dance, complete with crashing tidal waves and whirlpools. Not having thought to bring along a change of clothes, I favor an approach most often used by a goal-oriented runner approaching a closely guarded second base at Yankee Stadium. I slide in low and hope I don’t need laundry detail.

Next, I settle onto the nest like a laying hen, my pocketbook clutched tightly in my lap. I realize that as a good citizen and a proponent of clean living I should hang my pocketbook daintily on the hook provided, but I don’t do that because a) I'll generally forget it when I leave, b) I intend to reapply my lipstick, Blushing Berry, available for $7.98 at Wal-Mart, while seated, and c) I never remember the hook until the optimal time to arrange for its use has passed. This immediately leads to a logistics dilemma requiring remarkable dexterity in reaching the necessary accesories. I lean forward to place my purse on the floor, in spite of agitated e-mail circulations that implore me to choose a better option.

Immediately with a roar and the crash of waves of water, the auto-flush option jumps enthusiastically into service, cleaning more surface area than I find comfortable. I involuntarily leap to attention, realizing too late that quick attention should be accompanied by returning all possible garments to the upright position. My knees are bound together by nylon and elastic lace and a sizable amount of yardage in the form of stretchy pants as I hop awkwardly in an attempt to avoid the purse obstacle situated on the floor like a hungry mouse trap ready to snap to work given the slightest provocation.

I bend to remedy the fabric situation which sets off a renewed frenzy of water fun. By this time, bystanders are bending to peer under the door to see if distress requiring the jaws life of is taking place in Stall Number 1. After repositioning all my garments to their accustomed areas of coverage, retrieving my purse, which once again sets off a tirade of flushing action, I hold my head high and exit the stall.

Now to wash my hands. Which I would do if I could figure out how to activate the automatic faucets long enough to reach the soap. I wet my hands and wipe them off on my pants. I'm not about to attempt the automatic dryer.

The Gang's All Here

It seems like every book I pick up these days is trying to teach people how to live, talk, dress, and eat like Southern folk. Either that or how to “Walk Yourself Thin,” a feat I attempted unsuccessfully at the mall where I gained five pounds celebrating each day’s activities with a fried chicken biscuit at the finish line.

Just because we live in small town America, it doesn't mean that we don't have access to the finer things that make for a cosmopolitan existence, like deli food and street gangs. We can march right down to Joe's Sandwich Shop and Tanning Salon and order a pastrami on rye like everybody else in the country. Of course Joe sometimes gets the pastrami and the pepperoni mixed up, but that's a better mistake making sandwiches than if he were making pizzas. I'm just glad he doesn't sell live bait on the side like he used to.

As for gangland activity, I’ll confess that our town, a little less metropolitan than say Goose Creek, is so small that our gangs meet at each other’s houses like Bible study groups, arriving in little knots of two and three together at the predestined meeting place. I’m anxious to see what the Bloods bring for refreshments. I don’t think I want to know what special ingredient they put in their potato salad. I can’t imagine that they’re much for cooking, what with spending all their time planning playground takeovers and group jaywalking, and are likely to pick up some tacky storebought dessert without bothering to take it out of the package. Of course, it’s difficult to disguise a Ho Ho, even on a silver tray.

For the most part, at least from what I’ve heard being shouted between cars at the traffic light, we have traditional gangs with traditional names; Pinheads, You Idiots, and Any Particular Color of Green You Waiting For? These groups don’t have any national affiliation as of yet, but give them a few more years of growth and there is no reason they won’t be able to exploit corporate sponsorship.

Our gangs mark their territory with graffiti just like those in more urban areas, although it’s considered bad form to spray paint on public property. Garden clubs spend many hours of their valuable time engaged in creative ways to beautify the city and vandalism that disrespects their efforts is met with disapproval. Whipped cream and squirt cheese work much better than paint for signs and symbols,with the additional bonus of serving as a food source for nature’s little creatures.

Since spelling is not a strong point in the area, most of our grafitti is done in pictures; frowny faces convey angst just as well as a naughty word and doesn’t get you in near as much trouble with the broom-wielding granny that finds you expressing yourself on the back wall of the Laundromat and who will gladly show you the square root of angst. A nice Mr. Yuk drawn in the dust on the police cruiser gets the message across just fine.

While I’m on the subject, it seems to me that a dress code of some sort would prove beneficial to everyone. Torn jeans and bandanas may be stylish, but what does that outfit say about your roots? Khaki pants are always nice and can be paired with a blue pinpoint Oxford for a sharp casual look, although there is always the chance that you’ll be taken for a bag boy at the A&P. Individuality can be asserted with a name patch on the left front breast in the traditional style, as long as we engage our creativity in name selection and elect only one Killer or Tiny per group. Somebody is going to have to give in and be Mr. Grumpypants.

So as to spare hurt feelingss, it seems necessary to mention that we have recently developed a motorcycle gang franchise, and even though he doesn’t have a Harley, Pervis Pridemore has a lot to be proud of. He has a sidecar that will hold the things Delores told him to pick up at the store including the string cheese and bulk toilet paper, unless of course, it’s holding Delores herself who likes to hop in for a spin down the driveway to check the mail or fetch the newspaper. However, all this chauffeured luxury has served to increase the amount of room Delores occupies in the side car.

Maybe Delores needs some of those pointers on how to walk herself thin. I hope she doesn't try it at the mall. That sidecar can only stand so much.

Food Fight

My previous husband, the Man Who Salts Everything, was basic in his tastes. He wouldn’t touch tuna with a ten-foot fishing pole and industrial strength test line. He liked beef, well-done, with a side order of sodium. His ideal woman was Lot’s wife.

This particular husband, The Defendant, didn’t believe in frills such as spaghetti sauce, salad dressing, or any vegetable that didn’t get stuck in your teeth. Through a careful catch and release program, I attempted to educate his palette. We eventually settled on two vegetables, corn and broccoli, two fruits, apples and bananas, and any red meat, provided the red was banished in flames hot enough to give the sun a smart case of prickly heat. This kind of selection makes it hard to get your money’s worth in a buffet restaurant. Unless they had sirloin on tap, we lost money. Over the course of our thirteen years, I managed to introduce a few delicacies. He has a finer appreciation of Oscar Meyer as a result of our years together.

By comparison I will eat anything that doesn’t require a greater output of energy to prepare than it takes to consume. Therefore, it never occurred to me that I would have children with food issues. That sort of thing happens to other people, loners or postal workers with a grudge. But it happened to me, so it could happen to anyone who is careless with entrees that come in boxes festooned with the words “Ready in Minutes!” or “Turn Your Meat Into a Meal!” I'm a sadder but wiser girl. Exclamation points should not constitute a major component of the food pyramid.

Son One will eat any food item that does not come into physical contact with another food item during growth, processing, or preparation. Except for beans. Beans are unacceptable for consumption at any time. If he were in a comatose state heading toward the light and I touched a bean to his lips, he would return to the Land of the Leftovers long enough to call emergency services and report me for abuse. Most other food is satisfactory, excepting, of course, the standard internal organs, as long as no other food compromises its integrity by intersecting its boundaries. Once the corn touches the potatoes, you may as well call the dog in to lick the plates, because supper is over. Son One’s favorite food group is any carbohydrate that is available in bulk quantities.

Son Two eats only attractive food. Grill marks and stray condiments are unacceptable. Any crust-bearing foods, cheese varieties that are unwelcome at the pizza buffet, or items swathed in juices recycled for extended durations in a crock pot are unacceptable at mealtime. Vegetables, while handy for use in slingshot weaponry, are not welcome offerings, except for the fluffy treetop parts of the broccoli which may be served in alternating months that contain an R. Son Two has grown to teenagerhood on sweetened cereal, cheese pizza, and filet mignon that drips blood like an open wound. Artificial flavoring is his favorite food group.

The latest Surgeon General reports stress that family bonds grow as a result of mealtimes spent together. Odds are the Surgeon General never had to cut the crust off the biscuits while making sure the gravy didn’t create an alternate route through the potatoes. Frankly, that’s more bondage than I can stand.

Say Cheese

Of all Mother Nature’s gentle and endearing creatures, I most identify with the groundhog. He waits patiently underground all year, feasting on delicacies and delights, only to appear in the gloom of a February morning to decide if he needs to reinforce his self image with six more weeks of romance novels and chocolate chip cookies in order to face the world.

I feel the same way when I try on bathing suits.

Something happens to me in between the time when the autumn leaves start falling and the spring seedlings begin to sprout. Cold weather brings the opportunity to stir up sweet snow cream and savory soups. Winter holidays that taste of cornbread dressing and pumpkin pie whip past, and I while away the demi-days of the season gorging myself on cream-filled snack cakes with delicious layers of artificial flavoring. Before I know it I’m two Ho-Ho’s and a Ding Dong away from fitting into my stretchy pants.

Suddenly Puxatawney Phil pops up to remind me that the days of carrots and calorie counters are waiting just around the cold front. And here I am without a recipe for groundhog pie.

And so, I dig in my closet to the bottom of the pile of Things Left to Die, past the leggings, past the belly shirts, past the sports bra that proved just how indecisive elastic can be, and pull out—gasp—last year’s swimsuit. It took three paramedics and the Jaws of Life to remove the thing last summer, and it will probably take my weight in bacon grease to slide the wretched thing on now.

My family cringes outside the bedroom door gnawing on fingernails and popping their whitened knuckles. Will their life be full of pot roast and potatoes or are they headed toward tiny plates of lettuce and low fat cheese? If the spandex snaps into place, defining my shape like a pushup bra that is Victorias' real Secret, a bounty of bread and dessert will fill our table. If, however, the material pins my arms to my sides like an elastic straitjacket, they’ll have only memories of fast food french fries to keep them warm.

Inside the bedroom, I’m struggling to free myself from the evil grip of a tank suit that has snapped around my legs and is binding my thighs together like two teenagers at an after-prom party. I can’t turn the other cheek because there’s no room in front of the mirror. Even with all the advancements in modern engineering, three inches of material cannot be arranged to cover four decades of biscuit and gravy. The tenacious grip of spandex renders me unable to walk.

Suddenly a news flash comes on the radio. The groundhog has seen his shadow and retreated back underground. I hop to the closet, wrench the wretched garment off and gleefully hit the speed dial for pizza delivery on my cell phone.

I have six more weeks to eat real cheese.

What's Cooking?

I’ve had it the same way every Tuesday night since I got married.”

“Sunday for me. And it’s always the same. Rub it with butter, turn on the heat, and wait til it’s done.”

“If they can show me one new thing to do with a chicken, it’ll be worth the money.” I sighed, peering again into the refrigerator. I’m hanging on the door hoping the Food Fairy has arrived with a creative new dish for supper. My two sisters are there to fight over the wishbone.

“That’s it. Let’s go to the cooking show. What could it hurt? Besides, we don’t have time to cook before it starts, so we’ll have to eat out.”

An hour later, Laudy, Quirky, and I, blotting bleu cheese and bacon bits from our blouses, surrendered three bucks each and filed into our seats. The woman in charge of the cooking show resembled a test pilot instead of a test cook. With that microphone headset she wore I expected to hear “Cheese manned and ready, sir!” any minute. I couldn’t imagine measuring flour in front of 500 women. At home, I can’t tolerate even one living person near me as I jerk open drawers and slam doors looking for the quarter cup. I was there as much to see the kind of person who possessed such bravado as I was to get free food samples. Okay, truthfully I was there for the free food, but there were other important things as well, like discovering new ways to put the “hot” into hot wings and entering the raffle for the free mixer.

The stage was set up with a small kitchen that looked like it was delivered on the back of a pickup truck from Toys R Us. A woman browned chicken with more enthusiasm than most people generally reserve for sex. Another one created a sugar free peach dessert that made an audience full of mid-life belly-roll ladies yearn to rush the stage like it was a Tom Jones concert. Still another showed us more creative things to do with cream soup than I could do with a tub of gelatin and a turkey baster. A woman next to me, who wore diamonds like the rest of us wear polka dots, tucked coupons she found on the floor into her goody bag. Laudy scribbled her phone number on the back of an old recipe for round steak she found in her pocketbook and attempted to sling it on stage.

At the end of the show, we twittered like sparrows in springtime as the hostesses awarded door prizes. A woman in front of me won a kitchen gadget that I had lived 40 years without knowledge of and would probably live my next 40 without need for. Envy covered me like ivy on an outhouse. A middle aged woman, whose striped blouse was tucked into blue polyester pants just under her armpits, won two wooden spoons. It looked like all the good stuff was going first.

Finally, slow as the last hour of work before a three-day weekend, the last name came out of the basket. I was still checking my ticket when Quirky, wearing a smug expression like it matched her pumps and purse, pushed past me on the way to claim her prize. She won an autographed cookbook full of recipes for ground beef. The unfairness of the universe consumed me.

“I thought we were here for the chicken,” I hissed as the traitor squeezed past.

“Oh, rub it with butter,” she smirked. “Hamburger. Now that’s where the action is.”

The Thighs Have It

I’m at the age when my thighs angrily reject fat-free muffins. “Bring us biscuits,” they sneer, spraying sparks as I walk. I would like to see daylight between my thighs just one more time before I die. I’m not planning on leaving the world of supersized fries and double-thick shakes any time soon, mind you. But it’s nice to have a goal.
So after an unfortunate career change (from having one to suddenly not having one) I decided to join the health and fitness craze and submerge myself in aerobic (free) activity. It was either that or shop for a new interview suit in the chubby department. “Let’s go walking,” I suggested to my sister, Laudy.
“Why?” she gasped, regarding me with the look she usually reserved for artificial cheese.
“Well,” I said, suddenly inspired. “If we’re out of the house, we won’t be licking crumbs from the toaster oven tray. I got a nasty burn chasing banana bread bits last time.”
So every morning we walked at the mall. We walked 20 minutes in from the parking lot to the biscuit place. Then we walked 20 minutes back to our cars, chewing thoughtfully.
“You think we should pick up our pace?” I asked one day as we strolled along.
“I’m stuffed. I couldn’t eat another bite.” She held tightly to her biscuit wrapper as two elderly ladies dressed in sweat suits shot past us, whipping up an unruly breeze.
“Well, maybe we’ve missed the point.” I brushed sausage crumbs from my stomach. “I wore corduroy pants last week and almost set my underwear on fire. Smoke was coming out of my pants leg and a waitress poured tea in my lap trying to put me out.”
Ultimately I had to give up the “walk yourself thin” health regimen touted by all the women’s magazines. I gained so much weight, I found out my stretchy pants were in cahoots with a panty girdle I’d stuffed in the sock drawer.
For the New Year, I’m tinkering with an experimental new program: The Sports Bra Allover Workout. With the startling acumen that usually alerts me to uneaten pie crust on the plates of nearby diners, I noticed that I often bust buttons off of blouses in spontaneous bursts of rapid fire. I also snap underwires like rednecks crush beer cans, only I don’t use my forehead.
Therefore I have instituted a rigorous physical training program. I plan to keep fit with a three times weekly series of stretching exercises followed by a trip to Wal-Mart to try on sports bras. Granted that this is a pastime fraught with danger, I’m going to approach my new exercise program with a certain degree of caution and respect for spandex.
Yesterday when I attempted my first fatbuster fitting, I foolishly tried to pull the treacherous garment on over my head. I exercised not only myself, but two elderly saleswomen and a security guard who thought I was trying to rob the lingerie department when the wretched thing snapped smartly around my face like a ski mask leech and wouldn’t let go. My ears stuck through the armholes and I had to chew an air passage in the doubleknit to breathe.
I may have to give up on my new exercise program, though. The store manager red-carded me and banned me from lingerie. Maybe I’ll try Victoria’s Secret. It did wonders for Heidi Klum. She’s had three children, looks great, and gets a discount on all the undergarments that fight back.

Swine Dining

“Let’s hit the feed trough.”
Recently I ventured out on a shopping expedition with Laudy and Quirky, my dear sisters whose lives are devoted to my best interests. In the name of fellowship, and because at least one of us exhibits the beginnings of unladylike behavior when hungry, I suggested we stop on the way for a bite at one of the all-you-can eat buffet restaurants that have spread across the country like heat rash on a baby’s behind.
“I guess we’d better,” Quirky rolled her eyes at Laudy. “Remember last time we waited too long for lunch and she called the saleslady that ugly name.”
“Yeah,” Laudy giggled. “Procreating Peanut Head.”
“I meant procrastinating,” I answered huffily. “She took forever at that cash register. You’d think there were cheese soufflés under those keys.”
“That’s because you made her check every price by hand when she accidentally charged you the extra dime for that chipped dessert plate. I’d make a mistake too, if I had you looming over my cash register like a buzzard on a dead possum.”
“Are you comparing me to an unsightly scavenger whose main goal in life is to seek out helpless prey?”
“If the beak fits. . .”
“Let’s go eat at the buffet.”
Calming words for troubled charge cards.
We whipped an emergency buffet turn, and in barely the time it takes to say mashed potatoes and gravy we were headed to our table lugging a tray covered with enough plates and bowls to serve everyone at the Kennedy family reunion.
An hour and a half later, I laid down my dessert fork, which had also served handily as my salad and dinner fork, and glanced around the table. Quirky was licking the cellophane from her coconut pie and Laudy was napping face down in her salad plate. I leaned back in my chair, caressing my stomach like it was a freshly baked creampuff. Luckily I had on trousers with an elastic waistband and did not have to resort to unorthodox clothing alterations.
“I’m glad you wore those pants.” Quirky observed. “Last time when you tried to unfasten your top button, it shot across the table, popped me in the eye and dropped into my iced tea. “I almost swallowed it and the busboy had to perform the Heimlich maneuver to get it out of my throat.” She rolled her eyes, an unbecoming character trait designed to draw attention to herself.
"You're a fine one to talk." I shot back. "Remember when you and that lady with the cane both went after the last yeast roll?" When I tried to break up the fight, you poked me with your salad fork and she whacked me with her walking stick."
“Yeah,” Quirky smiled fondly. “That was a good one. Did you see that lady in green?”
“Sure did. I used to date a man with a mustache like that.”
“Well she tried to bump me at the roast beef. I gave her a look and turned my back.”
“I’m sure you won that battle. Nobody can beat your backside."
We sat quietly for a moment, digesting our lunch and picking food from our teeth.
I belched delicately. “Wanna go to the mall?”
Quirky snorted. “I don’t even want to walk to the car.”
Laudy’s head rolled to the side as a snore echoed across the table, rattling coffee cups against their saucers. Her cheek was freckled with poppy seed dressing and a radish was stuck in her ear.
"I hate to wake her up," Quirky said wistfully, casting a longing glance toward the doughnuts.
Just as I was about to reply with an invitation for a short stroll to the dessert bar, a large woman waddled past us clutching a loaded plate in each hand. Thousand Island dressing cascaded down the side of a mountain of greenery and dropped in large dollops down the side of her housedress and puddled into her house slippers as she walked.
“You are what you eat,” Quirky observed, licking her finger to pick up the last of the coconut on her plate.
“You know, some people should take better care of themselves,” I agreed, brushing cookie crumbs off my chest.”
We watched the woman as she made the tedious journey back to her seat. She lumbered to a stop at a table in the corner where sat a man whose body was the size and texture of a piece of uncooked spaghetti. Placing the overflowing dishes carefully in front of him, she dropped with a thud opposite him where sat a delicate dish of fresh fruit.
Quirky and I exchanged glances. “Care for dessert?” I asked.
“Your plate or mine?”

Let Me Eat Cake

Hold me back from chocolate cakes,
Brownies, cookies, nuts, and shakes.
Help me know that if I eat
My waist will soon obscure my feet.
It shames me some to have to tell
That I weigh on the Richter scale.
So pork chops, have no fear of me
Roasts and cutlets can run free
NO! I do not have the will to try it,
I would rather die than diet.

You can sit there if you please
Eating fruit and cottage cheese
A celery stalk, a carrot stick
The vision fairly makes me sick
As for me I’ll roast and fry
And feast on pizza, cake, and pie
I’ll gorge until my zippers bust
And then remove them if I must
But til that dreadful day shall be
I’ll spend my time with Sara Lee.

Roast Rage

Contrary to the biased opinion of teenaged boys in the 17-19 age bracket who crash into my kitchen at an hour past minute rice, shedding sweaty soccer gear, band instruments, and rented video games, My name is not What’s For Supper. Likewise, I am not the seating hostess at Denny’s, nor am I the Sample Girl at the food court.
Now I understand my mother better. She used to stare longingly out the window while mashing potatoes and mutter, “If the world were to end today, I would have to serve biscuits to the four horsemen of the Apocalypse before I could go to glory.” I thought she was batty. Really it was roast rage.
Pondering the matter while I munched on the crunchy brown parts of the chicken crust last night, I decided that there are some actions that could tend to make me snippy in the kitchen. So I have thoughtfully prepared a menu of activities for potential combatants to avoid when I’m engaged in actual food preparation. Break one of these rules and I can’t guarantee what will happen with the potato masher.
* Don’t kiss me when I’m making gravy. Gravy is a narcissistic beast and fully capable of expressing jealousy in the form of oddly shaped lumps and unappealing consistency. (This one is directed more toward the head of household who is filled with joy and the love of life whenever he smells food in the final stages of preparation. I don’t see much of a problem where the teenaged boys are concerned.)
* Don’t tell me the potatoes have lumps, but you like them that way. The potatoes won’t be the only thing that’s served up with a few extra bumps that evening.
* If your main objective is to stand in front of the stove and steal samples from the chicken plate, don’t offer to help me in the kitchen. If you want to be of assistance, save me the trouble and stick your bottom lip in the cheese grater.
* Anyone apprehended peeking into pots boiling merrily away on the stovetop and making the same sound I make when I step in something gooshy will come away with a better understanding of the term "cauliflower ear. "
* Sampling the meatloaf and saying, “You know what would make this good?” is grounds for assault with a meat mallet.
* Don’t report the fun everyone else is having in the living room, scream for me to come watch the new Geico commercial, or exclaim “Oh, you missed it!” while I’m carefully browning the crescent rolls. Pillsbury didn’t spend all that time packing dough in that little can for me to let it go up in smoke while I’m dashing into the next room to watch a lizard talk.
For those of you who can't remember the rules, feel free to ask questions. I'll be in the kitchen. Sharpening my potato peeler.