My kids are taking me to the zoo for Mother’s Day this year. It’s the only place where I’ll feel at home, yet get to watch somebody else clean up after the baby. And if the elephants track mud into the dining room, well, let their mothers take away dirt slinging privileges. Somebody will hit the hay without having any of it to eat.
First, the family offered to take me to the all-you-can-eat buffet at the Country Club (insert snooty font here), but I don’t want to go somewhere on Mother’s Day that would question my credentials if I applied to serve as kitchen help. I’m not trustworthy with the crystal on normal days, and it’s alarming to know that I’ve been seen swirling my homegrown manicure in the champagne punch and complaining about the consistency of the water in the finger bowl.
The most important setback is that their idea of “all you can eat” at the Club is three English peas and a broiled scallop. I’d have better luck taking my chances with the penguins diving for fish at the polar exhibit. So I’m off for a treat at the zoo—and if the trainers are sloppy with their aim in the sea lion tank, I might get lucky with a herring.
The trouble with zoo food is that I’m never sure what I’m ordering. During my last trip I found that keeping with the theme, everything is named after animals or their habitats. Frankly, I’d rather have a Brillo sandwich than belly up to a Penguin Patty or a Moose Nugget dipped in the special Serengeti sauce. Even McDonald’s is keen on white meat these days, but I’m not familiar with which part of the moose the resident Quality Control experts dub “nuggets.” I'm afraid to ask the origin of the special sauce.
On an information board near the Jungle Park Tanning Salon, Ice Cream Boutique, and Gift Shop, I discover that besides the availability of Desert Dogs and Farmyard Fries, a special feature available at our zoo is the availability of Zoo Poo. I may not be excited by the litter box back home, but I’m ecstatic to find that I can purchase a full square yard of exotic animal droppings to fertilize my drooping day lilies down by the mailbox. I couldn’t grow a dandelion with a degree in botany and a lifetime supply of Weed Chow, but here’s fresh hope that a sprinkling of zebra droppings will give my garden new life. If I go wild and get a memento from the elephants, I could probably turn my scrubby pine trees into giant Redwoods by fall.
It’s hard enough trying to figure out which kiosks sell pop and which ones sell poop, but complicating things is the bizarre effect I seem to have on zoo creatures. I don’t know if it’s the clean, fresh scent of my apple shampoo that drives them wild or the everpresent aroma of meatloaf from hard time served in the kitchen, but I must be the animal kingdom’s equivalent to soft lighting and Frank Sinatra, because every time I stroll through the gates, suddenly everybody from the sea turtles to the hungry hippos are in the mood to engage in activities that I don’t want to explain to the kids.
Kid One: “What are those monkeys doing?”
Me: “Square dancing. Have some pizza.”
Just as the monkeys get to the do-si-do, I whip the kids into the aviary where I suddenly discover Rockin’ Robin is not just a song, it’s the theme of the whole park. If the Red, Red, Robin Comes Bob Bob Bobbing Along any closer, we’re going to be in the middle of a flying flock.
“Here,” I say, thrusting a waffle cone into Junior’s hands as I pull him along behind me flapping in the breeze like mud flaps on a tractor-trailer. “Have some ice cream.”
It’s no better in the big cat cages, where Mr. & Mrs. Panther show Tony the Tiger a thing or two about what constitutes Greeaaaaaatttt!
Starving, tired of dodging displays where all the animal occupants should be sporting a black box over their eyes, and weary of sidestepping cute carts peddling poop, I sink down on a rock outside the reptile house, setting off a wave of rustling and slithering inside.
“It’s okay, Mom,” Junior says sliding down beside me. “Have a moose nugget.”
I didn’t even ask which stand it came from. And I don’t want to know.
Laugh
Showing posts with label McDonald's. Show all posts
Showing posts with label McDonald's. Show all posts
Saturday, May 8, 2010
Wednesday, September 30, 2009
Let's Play Chicken
It’s not that my son is a picky eater; it’s just that he’d starve to death before the noon rush at any grocery store in America.
He once perused the morning buffet at a luxury hotel restaurant (We have teenage boys. To us luxury means any hotel that doesn’t make us pay a security deposit when we check in.)for three quarters of an hour before demanding to be taken to McDonald’s. Nothing says Breakfast of Champions like a McBiscuit with the outside crust peeled away.
His specifications are exact. He does not eat ugly food.
Ugly food is defined as any food that comes in contact with any other food or food-like item during its processing or preparation. Therefore my kitchen is under constant supervision. It’s like living with a member of the Board of Health who doesn’t clean his room or brush his teeth until threatened with government action.
“Mom,” Son #2 peered in the pot of steaming, frothing liquid and wrinkled his nose. “Are you boiling chickens again?”
“Sure am.”
“Didn’t you just boil a chicken at aunt KJ’s house this weekend?”
“Yes, I was helping her out in the kitchen.”
Son 2, in disgust, “Do you have some sort of addiction to chicken boiling?”
“Jeffrey, I’m going to make chicken salad.”
“Are you sure this isn’t some kind of cult ritual or something?”
“I’m sure. Back away from the chicken. It needs to boil another hour.”
“Do we need to have an intervention?”
“No. This is not a bizarre ceremonial rite. You have to stew it before you can make other things with it.”
“Like what? Some sort of nasty chicken potion to smear on your victims? Does it eat their flesh? You know, like zombie chickens.”
“Son, if you don’t like chicken salad, you don’t have to eat it.”
“You’re trying to trick me. You’re going to feed me some kind of boiled chicken serum to make me do your will.”
“That’s ridiculous. I create the potion for making you do my will out of the parts I take out of the chicken.”
“What?”
“Like the heart.”
“Are you lying?”
“Yes, I am. I’m not going to waste a perfectly good bird just to make you obey me. Besides, it doesn’t work.”
He pondered this tidbit. “That’s because I’m not eating it. I shouldn’t even be breathing in the fumes. They’re probably poisonous. Or hallucinogenic.”
I didn’t know words with that many syllables until I was in college. “There are pizzas in the freezer. I don’t care if you eat chicken salad or not.”
Where’s the feet? Are you wearing a chicken claw around your neck?”
“For goodness sakes. That’s the Mother’s Day necklace you and your brother gave me. The pictures are a little fuzzy, that’s all.”
“Sure, Mom, if that’s your real name. I’ll be wanting to see some identification at dinner.”
“Get out of the kitchen.”
“Oh, now you’re worried, aren’t you? You’ll probably try and disguise the chicken in my food.”
All the boy eats is frozen pizza and Captain Crunch. It’s hard to disguise chicken parts as rogue Crunch Berries.
“That’s right. Beware of anything you eat or drink. It may be contaminated with chicken broth.”
“That’s it. I’m making a pizza.”
It’s amazing how people who won’t eat freshly thawed meat by-products will roast a frozen, artificially colored and flavored disc to a golden brown and slam it down like filet mignon just because it says pizza on the box.
I think I’ll make some chicken soup. They say it cures what ails you. And in this case what ails me is a free-range teenager who’s chicken to try new food.
He once perused the morning buffet at a luxury hotel restaurant (We have teenage boys. To us luxury means any hotel that doesn’t make us pay a security deposit when we check in.)for three quarters of an hour before demanding to be taken to McDonald’s. Nothing says Breakfast of Champions like a McBiscuit with the outside crust peeled away.
His specifications are exact. He does not eat ugly food.
Ugly food is defined as any food that comes in contact with any other food or food-like item during its processing or preparation. Therefore my kitchen is under constant supervision. It’s like living with a member of the Board of Health who doesn’t clean his room or brush his teeth until threatened with government action.
“Mom,” Son #2 peered in the pot of steaming, frothing liquid and wrinkled his nose. “Are you boiling chickens again?”
“Sure am.”
“Didn’t you just boil a chicken at aunt KJ’s house this weekend?”
“Yes, I was helping her out in the kitchen.”
Son 2, in disgust, “Do you have some sort of addiction to chicken boiling?”
“Jeffrey, I’m going to make chicken salad.”
“Are you sure this isn’t some kind of cult ritual or something?”
“I’m sure. Back away from the chicken. It needs to boil another hour.”
“Do we need to have an intervention?”
“No. This is not a bizarre ceremonial rite. You have to stew it before you can make other things with it.”
“Like what? Some sort of nasty chicken potion to smear on your victims? Does it eat their flesh? You know, like zombie chickens.”
“Son, if you don’t like chicken salad, you don’t have to eat it.”
“You’re trying to trick me. You’re going to feed me some kind of boiled chicken serum to make me do your will.”
“That’s ridiculous. I create the potion for making you do my will out of the parts I take out of the chicken.”
“What?”
“Like the heart.”
“Are you lying?”
“Yes, I am. I’m not going to waste a perfectly good bird just to make you obey me. Besides, it doesn’t work.”
He pondered this tidbit. “That’s because I’m not eating it. I shouldn’t even be breathing in the fumes. They’re probably poisonous. Or hallucinogenic.”
I didn’t know words with that many syllables until I was in college. “There are pizzas in the freezer. I don’t care if you eat chicken salad or not.”
Where’s the feet? Are you wearing a chicken claw around your neck?”
“For goodness sakes. That’s the Mother’s Day necklace you and your brother gave me. The pictures are a little fuzzy, that’s all.”
“Sure, Mom, if that’s your real name. I’ll be wanting to see some identification at dinner.”
“Get out of the kitchen.”
“Oh, now you’re worried, aren’t you? You’ll probably try and disguise the chicken in my food.”
All the boy eats is frozen pizza and Captain Crunch. It’s hard to disguise chicken parts as rogue Crunch Berries.
“That’s right. Beware of anything you eat or drink. It may be contaminated with chicken broth.”
“That’s it. I’m making a pizza.”
It’s amazing how people who won’t eat freshly thawed meat by-products will roast a frozen, artificially colored and flavored disc to a golden brown and slam it down like filet mignon just because it says pizza on the box.
I think I’ll make some chicken soup. They say it cures what ails you. And in this case what ails me is a free-range teenager who’s chicken to try new food.
Tuesday, November 18, 2008
Gimme a V!
Now that the economy has taken a downward turn and I could afford gas if I had any money left after I hit the McDonald’s dollar menu, I’ve begun to worry about some of the staples of American life. I’m an industrious girl and could scratch out a living fashioning pet toys out of melamine if my job moved to China, but what will happen to those among us who have dedicated their lives to a single profession that is inherent to native soil?
Here my thoughts turn to Vanna White, our golden girl who simultaneously wears unattractive clothes and turns letters on Wheel of Fortune’s lighted screen, and I worry that some offshore prodigy, raised on phonetics and loose translations, might come along and steal Vanna’s job security. Worker’s Compensation couldn’t cover the psychological loss of finding out that all the vowels have been sold to a foreign conglomerate.
At night, I toss and turn but I can’t get any z’s. When I finally fall asleep, I have terrible alphabetical nightmares. I know the threat to our Vanna does not come only from the teeming shores of the land where Olympic gymnasts stay 16 forever. There is an even greater threat here on our home shores.
Texting. It’s the the silent killer. Our country is all thumbs in its desire communicate. These days preschoolers can string together more words on toy telephones during commercial breaks than poor Vanna can do in a half hour show. Before long Gerber will make a baby bottle with a pull-out Qwerty keyboard. In a field where Vanna pioneered the “turn, point, and clap maneuver,” anybody with a cell phone can duplicate her on-the-job experience.
It’s not that I’m envious of Vanna. If I had a job description that read like the prospectus for Sesame Street (This job was brought to you by he letter M), I’d make the most of it, too. So I’m going to practice my “Person, Place, Thing, or Phrase” lettering just in case Vanna needs a little help. I don’t have a cell phone, though, so I’m training on the adding machine. If Pat Sajak doesn’t need me, I can always get a job ringing up orders from the McDonald’s dollar menu.
Here my thoughts turn to Vanna White, our golden girl who simultaneously wears unattractive clothes and turns letters on Wheel of Fortune’s lighted screen, and I worry that some offshore prodigy, raised on phonetics and loose translations, might come along and steal Vanna’s job security. Worker’s Compensation couldn’t cover the psychological loss of finding out that all the vowels have been sold to a foreign conglomerate.
At night, I toss and turn but I can’t get any z’s. When I finally fall asleep, I have terrible alphabetical nightmares. I know the threat to our Vanna does not come only from the teeming shores of the land where Olympic gymnasts stay 16 forever. There is an even greater threat here on our home shores.
Texting. It’s the the silent killer. Our country is all thumbs in its desire communicate. These days preschoolers can string together more words on toy telephones during commercial breaks than poor Vanna can do in a half hour show. Before long Gerber will make a baby bottle with a pull-out Qwerty keyboard. In a field where Vanna pioneered the “turn, point, and clap maneuver,” anybody with a cell phone can duplicate her on-the-job experience.
It’s not that I’m envious of Vanna. If I had a job description that read like the prospectus for Sesame Street (This job was brought to you by he letter M), I’d make the most of it, too. So I’m going to practice my “Person, Place, Thing, or Phrase” lettering just in case Vanna needs a little help. I don’t have a cell phone, though, so I’m training on the adding machine. If Pat Sajak doesn’t need me, I can always get a job ringing up orders from the McDonald’s dollar menu.
Thursday, November 1, 2007
Roast Rage
Contrary to the biased opinion of teenaged boys in the 17-19 age bracket who crash into my kitchen at an hour past minute rice, shedding sweaty soccer gear, band instruments, and rented video games, My name is not What’s For Supper. Likewise, I am not the seating hostess at Denny’s, nor am I the Sample Girl at the food court.
Now I understand my mother better. She used to stare longingly out the window while mashing potatoes and mutter, “If the world were to end today, I would have to serve biscuits to the four horsemen of the Apocalypse before I could go to glory.” I thought she was batty. Really it was roast rage.
Pondering the matter while I munched on the crunchy brown parts of the chicken crust last night, I decided that there are some actions that could tend to make me snippy in the kitchen. So I have thoughtfully prepared a menu of activities for potential combatants to avoid when I’m engaged in actual food preparation. Break one of these rules and I can’t guarantee what will happen with the potato masher.
* Don’t kiss me when I’m making gravy. Gravy is a narcissistic beast and fully capable of expressing jealousy in the form of oddly shaped lumps and unappealing consistency. (This one is directed more toward the head of household who is filled with joy and the love of life whenever he smells food in the final stages of preparation. I don’t see much of a problem where the teenaged boys are concerned.)
* Don’t tell me the potatoes have lumps, but you like them that way. The potatoes won’t be the only thing that’s served up with a few extra bumps that evening.
* If your main objective is to stand in front of the stove and steal samples from the chicken plate, don’t offer to help me in the kitchen. If you want to be of assistance, save me the trouble and stick your bottom lip in the cheese grater.
* Anyone apprehended peeking into pots boiling merrily away on the stovetop and making the same sound I make when I step in something gooshy will come away with a better understanding of the term "cauliflower ear. "
* Sampling the meatloaf and saying, “You know what would make this good?” is grounds for assault with a meat mallet.
* Don’t report the fun everyone else is having in the living room, scream for me to come watch the new Geico commercial, or exclaim “Oh, you missed it!” while I’m carefully browning the crescent rolls. Pillsbury didn’t spend all that time packing dough in that little can for me to let it go up in smoke while I’m dashing into the next room to watch a lizard talk.
For those of you who can't remember the rules, feel free to ask questions. I'll be in the kitchen. Sharpening my potato peeler.
Now I understand my mother better. She used to stare longingly out the window while mashing potatoes and mutter, “If the world were to end today, I would have to serve biscuits to the four horsemen of the Apocalypse before I could go to glory.” I thought she was batty. Really it was roast rage.
Pondering the matter while I munched on the crunchy brown parts of the chicken crust last night, I decided that there are some actions that could tend to make me snippy in the kitchen. So I have thoughtfully prepared a menu of activities for potential combatants to avoid when I’m engaged in actual food preparation. Break one of these rules and I can’t guarantee what will happen with the potato masher.
* Don’t kiss me when I’m making gravy. Gravy is a narcissistic beast and fully capable of expressing jealousy in the form of oddly shaped lumps and unappealing consistency. (This one is directed more toward the head of household who is filled with joy and the love of life whenever he smells food in the final stages of preparation. I don’t see much of a problem where the teenaged boys are concerned.)
* Don’t tell me the potatoes have lumps, but you like them that way. The potatoes won’t be the only thing that’s served up with a few extra bumps that evening.
* If your main objective is to stand in front of the stove and steal samples from the chicken plate, don’t offer to help me in the kitchen. If you want to be of assistance, save me the trouble and stick your bottom lip in the cheese grater.
* Anyone apprehended peeking into pots boiling merrily away on the stovetop and making the same sound I make when I step in something gooshy will come away with a better understanding of the term "cauliflower ear. "
* Sampling the meatloaf and saying, “You know what would make this good?” is grounds for assault with a meat mallet.
* Don’t report the fun everyone else is having in the living room, scream for me to come watch the new Geico commercial, or exclaim “Oh, you missed it!” while I’m carefully browning the crescent rolls. Pillsbury didn’t spend all that time packing dough in that little can for me to let it go up in smoke while I’m dashing into the next room to watch a lizard talk.
For those of you who can't remember the rules, feel free to ask questions. I'll be in the kitchen. Sharpening my potato peeler.
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