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Showing posts with label Captain Crunch. Show all posts
Showing posts with label Captain Crunch. Show all posts

Friday, July 9, 2010

This Blog Was Brought to You By Approximately the Number 7

Many thanks to Rhonda, over at The Braves Are Getting Restless, for the Versatile Blogger Award. I don’t know if I’m so much versatile as a random multitasker, but versatile sounds so much better when you’re stuck in the same old rut grooming Labs and peeling carrots, which is a lot better, I’ve found, than peeling Labs and grooming carrots because you never get to the end of all those little sticky little layers of hair and besides carrots simply will not do as they’re told.

The rules of play for Versatile Bloggers are such that:
1. I’m supposed to thank the giver. Thanks Rhonda!
2. I’m supposed to list seven things about myself. Luckily the rules don’t specify riveting things or exciting things or even pinky-swear things. I can probably get by with any vital statistics I can still remember well enough to fudge on.
3. I'm supposed to pass this award to five bloggers. I can’t guarantee this one. I’ll try, but I’m somewhat abstract in thought and tend to wander off long before I decide which discipline to use for counting. If I’m holding a doughnut, one hand is occupied, and my counting abilities are restricted by process of elimination.

So let's send our award over to Stace at Betwixt and Between, Janna at Something She Wrote , Beth at Squiggle, and then if anybody else wants to count to seven, feel free to follow along. And then let us know.

1. I’m surrounded by guys. I have the Captain and Sons Chromosome Y the First and Y the Second. Even the dogs are male. On Friday nights after the role playing gamers drift in, I find testosterone hanging from the fixtures like Spanish moss on Southern pines. And nothing will get that up when they grind it in the floor with their duct-taped tennis shoes. I tried Mr. Clean, but that just made it worse.

2. I have strange taste in men. (Sorry Cap.) If William Faulkner were alive today, I’d ditch George Clooney like last year’s Pradas and follow ole Bill from town to town chanting, “Let’s hear that Nobel Prize speech again!” and tossing him copies of my old term papers.

3. While everyone else in the South is making a pilgrimage to Graceland to see Elvis, I’m hanging out a Rowan Oak (Faulkner’s Old Mississipi Home), hoping to catch the faint scent of pipe smoke. Okay, I’ve only been once, but I have pictures.

4. I also love Fitzgerald, Wilder, and Poe, but really, a girl’s gotta draw the line somewhere. But wouldn’t Poe be delighted by the number of chicks adopting a Goth lifestyle today? I saw enough black fingernails at the mall today to send him into a frenzy.

5. I’m in favor of the serial comma. If you’re listing serial killers and write The Boston Strangler, Charles Manson and me (just ask my jade plant how many of his brothers have gone to the great garden in the sky), then you’ve teamed me up with Charlie Manson and there’s not a ficus in the world who stands a chance. Better to separate us with a comma and avoid an ugly peat moss scene.

6. I almost lost my Girl Card because I don’t have a shoe fetish, but I have a double major in earrings and finger foods. Luckily I have both a sister and a niece who churn out jewelry like Rumplestiltskin spins straw, but I’m on my own to find petit fours in a small Southern town where fried pickles are considered a delicacy. (The pickles are pretty good.)

7. I like soggy cereal. Which is a good thing, because with the amount of teeth I have, it takes a village to go through a bowl of Captain Crunch. Oh, sure, if you’ve seen me grin, it looks like I’ve got more than my share, but get past the store front teeth and you’ll find that I have to hire a cast of extras to eat a box of Cracker Jacks. The peanuts I have to subcontract out.

8. I love a good murder mystery. When I was a kid, I would hide all the household knives after an especially good round with Agatha Christie in order to foil any lurking, slobbering psycopaths. After a while, family members would casually ask me, “Where did you put them?” when they went in the kitchen to make a sandwich.

9. I’m rebellious when it comes to counting.

Wednesday, September 30, 2009

Let's Play Chicken

It’s not that my son is a picky eater; it’s just that he’d starve to death before the noon rush at any grocery store in America.

He once perused the morning buffet at a luxury hotel restaurant (We have teenage boys. To us luxury means any hotel that doesn’t make us pay a security deposit when we check in.)for three quarters of an hour before demanding to be taken to McDonald’s. Nothing says Breakfast of Champions like a McBiscuit with the outside crust peeled away.

His specifications are exact. He does not eat ugly food.

Ugly food is defined as any food that comes in contact with any other food or food-like item during its processing or preparation. Therefore my kitchen is under constant supervision. It’s like living with a member of the Board of Health who doesn’t clean his room or brush his teeth until threatened with government action.

“Mom,” Son #2 peered in the pot of steaming, frothing liquid and wrinkled his nose. “Are you boiling chickens again?”

“Sure am.”

“Didn’t you just boil a chicken at aunt KJ’s house this weekend?”

“Yes, I was helping her out in the kitchen.”

Son 2, in disgust, “Do you have some sort of addiction to chicken boiling?”

“Jeffrey, I’m going to make chicken salad.”

“Are you sure this isn’t some kind of cult ritual or something?”

“I’m sure. Back away from the chicken. It needs to boil another hour.”

“Do we need to have an intervention?”

“No. This is not a bizarre ceremonial rite. You have to stew it before you can make other things with it.”

“Like what? Some sort of nasty chicken potion to smear on your victims? Does it eat their flesh? You know, like zombie chickens.”

“Son, if you don’t like chicken salad, you don’t have to eat it.”

“You’re trying to trick me. You’re going to feed me some kind of boiled chicken serum to make me do your will.”

“That’s ridiculous. I create the potion for making you do my will out of the parts I take out of the chicken.”

“What?”

“Like the heart.”

“Are you lying?”

“Yes, I am. I’m not going to waste a perfectly good bird just to make you obey me. Besides, it doesn’t work.”

He pondered this tidbit. “That’s because I’m not eating it. I shouldn’t even be breathing in the fumes. They’re probably poisonous. Or hallucinogenic.”

I didn’t know words with that many syllables until I was in college. “There are pizzas in the freezer. I don’t care if you eat chicken salad or not.”

Where’s the feet? Are you wearing a chicken claw around your neck?”

“For goodness sakes. That’s the Mother’s Day necklace you and your brother gave me. The pictures are a little fuzzy, that’s all.”

“Sure, Mom, if that’s your real name. I’ll be wanting to see some identification at dinner.”

“Get out of the kitchen.”

“Oh, now you’re worried, aren’t you? You’ll probably try and disguise the chicken in my food.”

All the boy eats is frozen pizza and Captain Crunch. It’s hard to disguise chicken parts as rogue Crunch Berries.

“That’s right. Beware of anything you eat or drink. It may be contaminated with chicken broth.”

“That’s it. I’m making a pizza.”

It’s amazing how people who won’t eat freshly thawed meat by-products will roast a frozen, artificially colored and flavored disc to a golden brown and slam it down like filet mignon just because it says pizza on the box.

I think I’ll make some chicken soup. They say it cures what ails you. And in this case what ails me is a free-range teenager who’s chicken to try new food.

Thursday, March 13, 2008

Boiling Point

It’s not that my son is a picky eater; it’s just that he’d starve to death before the noon rush at any grocery store in America.

He once perused the morning buffet at a luxury hotel restaurant (We have teenage boys. To us luxury means any hotel that doesn’t make us pay a security deposit when we check in.) for three quarters of an hour before demanding to be taken to McDonald’s. Nothing says Breakfast of Champions like a McBiscuit with the outside crust peeled away.

His specifications are exact. He does not eat ugly food.

Ugly food is defined as any food that is unattractive in appearance or that comes in contact with any other food or food-like item during its processing or preparation. Therefore, my kitchen is under constant supervision. It’s like living with a member of the Board of Health who doesn’t clean his room or brush his teeth until threatened with government action.

“Mom,” Son #2 peered in the pot of steaming, frothing liquid and wrinkled his nose. “Are you boiling chickens again?”

“Sure am.”

“Didn’t you just boil a chicken at aunt KJ’s house this weekend?”

“Yes, I was helping her out in the kitchen.”

Son 2, in disgust, “Do you have some sort of addiction to chicken boiling?”

“I’m going to make chicken salad.”

“Are you sure this isn’t some kind of cult ritual or something?”

“I’m sure. Back away from the chicken. It needs to boil another hour.”

“Do we need to have an intervention?”

“No. This is not a bizarre ceremonial rite. You have to stew it before you can make other things with it.”

“Like what? Some sort of nasty chicken potion to smear on your victims? Does it eat their flesh? You know, like zombie chickens.”

“Son, if you don’t like chicken salad, you don’t have to eat it.”

“You’re trying to trick me. You’re going to feed me some kind of boiled chicken serum to make me do your will.”

“That’s ridiculous. I create the potion for making you do my will out of the parts I take out of the chicken.”

“Like what?”

“Like the heart.”

“At least I'd have a heart. Are you lying?”

“Yes, I am. I’m not going to waste a perfectly good bird just to make you obey me. Besides, it doesn’t work.”

He pondered this tidbit. “That’s because I’m not eating it. I shouldn’t even be breathing in the fumes. They’re probably poisonous. Or hallucinogenic.”

I didn’t know words with that many syllables until I was in college. “There are pizzas in the freezer. I don’t care if you eat chicken salad or not.”

Where’s the feet? Are you wearing a chicken claw around your neck?”

“For goodness sakes. That’s the Mother’s Day necklace you and your brother gave me. The pictures are a little fuzzy, that’s all.”

“Sure, Mom, if that’s your real name. I’ll be wanting to see some identification at dinner.”

“Get out of the kitchen.”

“Oh, now you’re worried, aren’t you? You’ll probably try and disguise the chicken in my food.”

All the boy eats is frozen pizza and Captain Crunch. It’s hard to disguise chicken parts as rogue Crunch Berries.

“That’s right. Beware of anything you eat or drink. It may be contaminated with chicken broth.”

“That’s it. I’m making a pizza.”

It’s amazing how people who won’t eat freshly thawed meat by-products will roast a frozen, artificially colored and flavored disc to a golden brown and slam it down like filet mignon just because it says pizza on the box.

Come to think of it, I'm going to make some chicken soup. They say it cures what ails you. And in this case what ails me is a free-range teenager who’s chicken to try new food.