Ash Wednesday and Beyond!

Today is Ash Wednesday, the period of 40 days of reflection and sacrifice leading up to Easter.

This morning I went to the bathroom and brushed my teeth—an action both admirable and encouraged except for a couple of small details.  The first detail was that I had yet to eat breakfast. The second, and perhaps more urgent detail was that I was supposed to be taking a shower.

Perhaps it was the lack of a shower that reminded me that I was out of anti-perspirant.   Sharing is a worthwhile quality to develop, so I borrowed some from the boys; my teenaged sons who are given to trusting clever commercials to influence their buying  habits.  Now I smelled like toothpaste and the Old Spice Guy.   I’ll admit that at the time I wasn’t really interested on reflecting on the whole thing, but I’m pretty sure there was sacrifice involved.

The next hurtle of the day:  getting dressed.  The pants I wanted to wear were covered in animal hair, which also counts as sacrifice because I’ve given a bed and breakfast to many animals wandering about in the wild searching for a Bed and Breakfast Inn that allowed shedding as a form of payment. 

I threw the pants in the dryer to see if that would help the problem. Turns out the dryer was full of towels.  Now my pants were covered in animal hair and lint.  I reflected that I was lucky because this is the season of Lent, although most people don’t spell it with an “i” and celebrate it by wearing dirty pants covered in hairballs to work.

For breakfast, I generally dish up a bowl of soggy cereal because long ago I sacrificed the teeth I need to deal with any foods of real character.  However, the whole “what to wear” episode put the cereal plan right out of my head and I forgot to prepare the stuff in time to soften sufficiently.  I don’t see why the Cream of Wheat people don’t institute a Meals on Wheels program for the dentally impaired.

Casting about in the kitchen for something to eat, I discovered a faded box of soft vanilla wafers that had long ago rallied past their life expectancy.  Not exactly the Breakfast of Champions, but if I added a little peanut butter to the equation, all should go well.

As replaced  all the boxes of unused cereal back in the cupboard and added peanut butter to the shopping list, I reflected that hummus on cookies was probably a delicacy in some Mediterranean countries.  Mediterranean countries full of aborigines with bad teeth. Perhaps that would make a suitable vacation destination some day.

Time to take the Labradors for a romp to sacrifice several ounces of surprises that I did not want to find on my carpet when I came home from work.  As I watched them play, I was surprised at how self-reflective dogs can be.  I was also surprised to see them greet the neighbor, who was nattily dressed for the office and was now nattily dressed in muddy paw prints. You’d think people would be more forgiving during Lent, no matter how they spelled it. The neighbor spells it S-T-U-P-I-D.  I sacrificed listening after that.

The Captain called and asked what we were having for supper.  I reflected that we were going out.  He likes home-cooked meals, but after all, this is the period of sacrifice.  I’ve already given up my shower, my Shredded Wheat, and my sanity.

It’s his turn to suffer.

Reflections

Today is Ash Wednesday, the period of 40 days of reflection and sacrifice leading up to Easter.

This morning I went to the bathroom and brushed my teeth—an admirable action if it weren’t for a couple of small details. The first detail was that I had yet to eat breakfast. The second, and perhaps more urgent detail was that I was supposed to be taking a shower.

Perhaps it was the lack of a shower that reminded me that I was out of anti-perspirant. Sharing is a worthwhile quality to develop, so I borrowed some from the boys; my teenaged sons who are given to trusting clever commercials to influence their buying habits. Now I smelled like toothpaste and the Old Spice Guy. I’ll admit that at the time I wasn’t really interested on reflecting on the whole thing, but I’m pretty sure there was sacrifice involved.

The next hurtle of the day: getting dressed. The pants I wanted to wear were covered in animal hair, which also counts as sacrifice because I’ve given bed and breakfast to many animals wandering about in the wild searching for a Bed and Breakfast Inn that allows shedding as a form of payment.

I threw the pants in the dryer to see if that would help the problem. Turns out the dryer was full of towels. Now my pants were covered in animal hair and lint. I reflected that I was lucky because this is the season of Lent, although most people don’t spell it with an “i” or celebrate it by wearing dirty pants covered in hairballs to work.

For breakfast, I generally dish up a bowl of soggy cereal because long ago I sacrificed the teeth I need to deal with any foods of real character. However, the whole “what to wear” episode put the cereal plan right out of my head and I forgot to prepare the stuff in time to soften sufficiently. I don’t see why the Cream of Wheat people don’t institute a Meals on Wheels program for the dentally impaired.

Casting about in the kitchen for something to eat, I discovered a faded box of soft vanilla wafers that had long ago rallied past their life expectancy. Not exactly the Breakfast of Champions, but if I added a little peanut butter to the equation, all should go well.

As I replaced all the boxes of unused cereal back in the cupboard and added peanut butter to the shopping list, I reflected that hummus on cookies is probably a delicacy in some Mediterranean countries. Mediterranean countries full of aborigines with bad teeth. Perhaps that would make a suitable vacation destination some day.

Time to take the Labradors for a romp to sacrifice several ounces of surprises that I did not want to find on my carpet when I came home from work. As I watched them play, I was surprised at how self-reflective dogs can be. I was also surprised to see them greet the neighbor, who was nattily dressed for the office and was now nattily dressed in muddy paw prints. You’d think people would be more forgiving during Lent, no matter how they spelled it. The neighbor spells it S-T-U-P-I-D. There were more letters involved, but I sacrificed listening after that.

The Captain called and asked what we were having for supper. I reflected that we were going out. He likes home-cooked meals, but after all, this is the period of sacrifice. I’ve already given up my shower, my Shredded Wheat, and my sanity.

It’s his turn to suffer. He'll be a better person for it.

This Blog Was Brought to You By Approximately the Number 7

Many thanks to Rhonda, over at The Braves Are Getting Restless, for the Versatile Blogger Award. I don’t know if I’m so much versatile as a random multitasker, but versatile sounds so much better when you’re stuck in the same old rut grooming Labs and peeling carrots, which is a lot better, I’ve found, than peeling Labs and grooming carrots because you never get to the end of all those little sticky little layers of hair and besides carrots simply will not do as they’re told.

The rules of play for Versatile Bloggers are such that:
1. I’m supposed to thank the giver. Thanks Rhonda!
2. I’m supposed to list seven things about myself. Luckily the rules don’t specify riveting things or exciting things or even pinky-swear things. I can probably get by with any vital statistics I can still remember well enough to fudge on.
3. I'm supposed to pass this award to five bloggers. I can’t guarantee this one. I’ll try, but I’m somewhat abstract in thought and tend to wander off long before I decide which discipline to use for counting. If I’m holding a doughnut, one hand is occupied, and my counting abilities are restricted by process of elimination.

So let's send our award over to Stace at Betwixt and Between, Janna at Something She Wrote , Beth at Squiggle, and then if anybody else wants to count to seven, feel free to follow along. And then let us know.

1. I’m surrounded by guys. I have the Captain and Sons Chromosome Y the First and Y the Second. Even the dogs are male. On Friday nights after the role playing gamers drift in, I find testosterone hanging from the fixtures like Spanish moss on Southern pines. And nothing will get that up when they grind it in the floor with their duct-taped tennis shoes. I tried Mr. Clean, but that just made it worse.

2. I have strange taste in men. (Sorry Cap.) If William Faulkner were alive today, I’d ditch George Clooney like last year’s Pradas and follow ole Bill from town to town chanting, “Let’s hear that Nobel Prize speech again!” and tossing him copies of my old term papers.

3. While everyone else in the South is making a pilgrimage to Graceland to see Elvis, I’m hanging out a Rowan Oak (Faulkner’s Old Mississipi Home), hoping to catch the faint scent of pipe smoke. Okay, I’ve only been once, but I have pictures.

4. I also love Fitzgerald, Wilder, and Poe, but really, a girl’s gotta draw the line somewhere. But wouldn’t Poe be delighted by the number of chicks adopting a Goth lifestyle today? I saw enough black fingernails at the mall today to send him into a frenzy.

5. I’m in favor of the serial comma. If you’re listing serial killers and write The Boston Strangler, Charles Manson and me (just ask my jade plant how many of his brothers have gone to the great garden in the sky), then you’ve teamed me up with Charlie Manson and there’s not a ficus in the world who stands a chance. Better to separate us with a comma and avoid an ugly peat moss scene.

6. I almost lost my Girl Card because I don’t have a shoe fetish, but I have a double major in earrings and finger foods. Luckily I have both a sister and a niece who churn out jewelry like Rumplestiltskin spins straw, but I’m on my own to find petit fours in a small Southern town where fried pickles are considered a delicacy. (The pickles are pretty good.)

7. I like soggy cereal. Which is a good thing, because with the amount of teeth I have, it takes a village to go through a bowl of Captain Crunch. Oh, sure, if you’ve seen me grin, it looks like I’ve got more than my share, but get past the store front teeth and you’ll find that I have to hire a cast of extras to eat a box of Cracker Jacks. The peanuts I have to subcontract out.

8. I love a good murder mystery. When I was a kid, I would hide all the household knives after an especially good round with Agatha Christie in order to foil any lurking, slobbering psycopaths. After a while, family members would casually ask me, “Where did you put them?” when they went in the kitchen to make a sandwich.

9. I’m rebellious when it comes to counting.

The Mom in the Mirror--Is My Son

When I was younger, the code for an unacceptable outfit was Mom clutching her chest and shrieking, “Are you going to WEAR that?”

No, Mom, this was to throw off the paparazzi.

Now that I’m older, I’m just thankful if my clothes cover any body parts that might be offensive to passers by. I appeared at breakfast dressed for work yesterday morning. I sported green stretchy pants that failed to extend to my ankles due to a detour over my midsection, a faded maroon top with waterspots across the peaks. As long as I leaned forward a little, nobody could tell I’d had a C-section.

Son One’s cereal spoon stopped in midair like a Southern mosquito trying to surf a heat wave. He regarded me gravely, “Mom are you gonna wear that?”

“Since when do you take an interest in my clothes?”

“Since you decided to wear my sweatpants.”

It figures. I haven’t turned into my parents.

My kids have.

Food Fight

My previous husband, the Man Who Salts Everything, was basic in his tastes. He wouldn’t touch tuna with a ten-foot fishing pole and industrial strength test line. He liked beef, well-done, with a side order of sodium. His ideal woman was Lot’s wife.

This particular husband, The Defendant, didn’t believe in frills such as spaghetti sauce, salad dressing, or any vegetable that didn’t get stuck in your teeth. Through a careful catch and release program, I attempted to educate his palette. We eventually settled on two vegetables, corn and broccoli, two fruits, apples and bananas, and any red meat, provided the red was banished in flames hot enough to give the sun a smart case of prickly heat. This kind of selection makes it hard to get your money’s worth in a buffet restaurant. Unless they had sirloin on tap, we lost money. Over the course of our thirteen years, I managed to introduce a few delicacies. He has a finer appreciation of Oscar Meyer as a result of our years together.

By comparison I will eat anything that doesn’t require a greater output of energy to prepare than it takes to consume. Therefore, it never occurred to me that I would have children with food issues. That sort of thing happens to other people, loners or postal workers with a grudge. But it happened to me, so it could happen to anyone who is careless with entrees that come in boxes festooned with the words “Ready in Minutes!” or “Turn Your Meat Into a Meal!” I'm a sadder but wiser girl. Exclamation points should not constitute a major component of the food pyramid.

Son One will eat any food item that does not come into physical contact with another food item during growth, processing, or preparation. Except for beans. Beans are unacceptable for consumption at any time. If he were in a comatose state heading toward the light and I touched a bean to his lips, he would return to the Land of the Leftovers long enough to call emergency services and report me for abuse. Most other food is satisfactory, excepting, of course, the standard internal organs, as long as no other food compromises its integrity by intersecting its boundaries. Once the corn touches the potatoes, you may as well call the dog in to lick the plates, because supper is over. Son One’s favorite food group is any carbohydrate that is available in bulk quantities.

Son Two eats only attractive food. Grill marks and stray condiments are unacceptable. Any crust-bearing foods, cheese varieties that are unwelcome at the pizza buffet, or items swathed in juices recycled for extended durations in a crock pot are unacceptable at mealtime. Vegetables, while handy for use in slingshot weaponry, are not welcome offerings, except for the fluffy treetop parts of the broccoli which may be served in alternating months that contain an R. Son Two has grown to teenagerhood on sweetened cereal, cheese pizza, and filet mignon that drips blood like an open wound. Artificial flavoring is his favorite food group.

The latest Surgeon General reports stress that family bonds grow as a result of mealtimes spent together. Odds are the Surgeon General never had to cut the crust off the biscuits while making sure the gravy didn’t create an alternate route through the potatoes. Frankly, that’s more bondage than I can stand.