Traditions are important to the smooth running of a household. Just as a pillar of smoke at the Vatican informs the masses a new Pope is on the rise, a steady stream of smoke out my kitchen window indicates I need to make a trip to the store for another roast victim for dinner.
Tradition also helps alert my family that a change in dinner plans is on the way when they see me hurl the pot lids around the kitchen like ring toss at the county fair. They know from experience it’s not a good time to ask me for exact change for the newspaper boy or to invite 12 of their closest friends over for a video game marathon, or to inquire whether I washed their shin guards after last season’s championship game. They also know that a spirited volley of chicken nugget dodge ball with the dog means we’ll be scanning the plastic covered menu at Nacho Mama before the sun sinks below guacamole level.
To me, tradition means trustworthy and reliable. To the kids it spells boring, even if you don’t stop to buy a vowel.
“What’s for eats?” one boy asked the ceiling as he arched a knot of dirty socks in the general direction of what would be the laundry basket had I not reorganized the clutter.
“Meatloaf,” I said brightly, skimming the sweaty socks off the microwave.
“Gross. I’ll make a pizza."
This kid hurls dirty footwear at the appliances and eats perma frost in the shape of cheese shreds and he thinks meatloaf is gross?
Meanwhile, the other son has created a Dagwood sandwich extravaganza with cheese spilling down the sides like the Great Flood, and now is rambling through the contents of the refrigerator looking for cocktail onions. I peered at his bending form, illuminated by the refrigerator light.
“Dinner’s almost ready.”
“Yeah. Meatloaf. It’s Monday.
“You knew?”
“Yeah. You always make food that starts with the same letter as the day. I think it’s some sort of prehistoric filing system.”
“So what am I making tomorrow?”
“That’s easy. Tuesday is Takeout. I’ll be on time.”
While I don’t think I’ve called for takeout every Tuesday, it’s either that or turkey pot pie. The more I think about the Takeout Tradition, the more nostalgic I get. Takeout. Hmmm, that starts with T and that rhymes with E and that stands for Easy!
Now that’s a tradition I can live with!
Laugh
Showing posts with label meatloaf. Show all posts
Showing posts with label meatloaf. Show all posts
Friday, December 11, 2009
Wednesday, February 4, 2009
Confederate Cooking
I don’t mean to speak ill of the deep fried, but sometimes in the South we get carried away. I’ll admit that there’s nothing like a pot full of oil crackling on the front burner to bring a tear to my eye, but it’s a fact that anything that will lay still long enough for us to roll in flour is likely to end up fried in enough fat to clone a cow.
Also, it’s important to know that there are just some things that were never intended to produce gravy. I had a friend who swore he could whip up a fine gravy from flounder drippings, but I just can’t imagine ladling fish juice over a hot biscuit on a cold winter’s night. Of course, I was doubtful about shrimp and grits, too, until I tried them, and now I’m an absolute addict, but it just doesn’t seem plausible to believe you can get a thick, rich gravy from a creature that lies as flat as a shingle on the ocean floor and has to have both eyes on one side to see.
On the other side of the cornbread, there are some items that turn up at the table with gravy that couldn’t have been come by naturally. Despite the boastings of “homestyle” gravy on every menu item from pot roast to potatoes, only some of these are the chosen few; those selections ordained to produce broth which is the fount from which scrumptious brown gravy flows.
As a dear friend from an undiscosed geographical location says as she lifts five pounds of ground chuck in the natural form of a free-range meatloaf (an 11 x 13 rectangle) from her oven, “grease isn’t broth.”
Also, it’s important to know that there are just some things that were never intended to produce gravy. I had a friend who swore he could whip up a fine gravy from flounder drippings, but I just can’t imagine ladling fish juice over a hot biscuit on a cold winter’s night. Of course, I was doubtful about shrimp and grits, too, until I tried them, and now I’m an absolute addict, but it just doesn’t seem plausible to believe you can get a thick, rich gravy from a creature that lies as flat as a shingle on the ocean floor and has to have both eyes on one side to see.
On the other side of the cornbread, there are some items that turn up at the table with gravy that couldn’t have been come by naturally. Despite the boastings of “homestyle” gravy on every menu item from pot roast to potatoes, only some of these are the chosen few; those selections ordained to produce broth which is the fount from which scrumptious brown gravy flows.
As a dear friend from an undiscosed geographical location says as she lifts five pounds of ground chuck in the natural form of a free-range meatloaf (an 11 x 13 rectangle) from her oven, “grease isn’t broth.”
Monday, February 18, 2008
Food Fight
My previous husband, the Man Who Salts Everything, was basic in his tastes. He wouldn’t touch tuna with a ten-foot fishing pole and industrial strength test line. He liked beef, well-done, with a side order of sodium. His ideal woman was Lot’s wife.
This particular husband, The Defendant, didn’t believe in frills such as spaghetti sauce, salad dressing, or any vegetable that didn’t get stuck in your teeth. Through a careful catch and release program, I attempted to educate his palette. We eventually settled on two vegetables, corn and broccoli, two fruits, apples and bananas, and any red meat, provided the red was banished in flames hot enough to give the sun a smart case of prickly heat. This kind of selection makes it hard to get your money’s worth in a buffet restaurant. Unless they had sirloin on tap, we lost money. Over the course of our thirteen years, I managed to introduce a few delicacies. He has a finer appreciation of Oscar Meyer as a result of our years together.
By comparison I will eat anything that doesn’t require a greater output of energy to prepare than it takes to consume. Therefore, it never occurred to me that I would have children with food issues. That sort of thing happens to other people, loners or postal workers with a grudge. But it happened to me, so it could happen to anyone who is careless with entrees that come in boxes festooned with the words “Ready in Minutes!” or “Turn Your Meat Into a Meal!” I'm a sadder but wiser girl. Exclamation points should not constitute a major component of the food pyramid.
Son One will eat any food item that does not come into physical contact with another food item during growth, processing, or preparation. Except for beans. Beans are unacceptable for consumption at any time. If he were in a comatose state heading toward the light and I touched a bean to his lips, he would return to the Land of the Leftovers long enough to call emergency services and report me for abuse. Most other food is satisfactory, excepting, of course, the standard internal organs, as long as no other food compromises its integrity by intersecting its boundaries. Once the corn touches the potatoes, you may as well call the dog in to lick the plates, because supper is over. Son One’s favorite food group is any carbohydrate that is available in bulk quantities.
Son Two eats only attractive food. Grill marks and stray condiments are unacceptable. Any crust-bearing foods, cheese varieties that are unwelcome at the pizza buffet, or items swathed in juices recycled for extended durations in a crock pot are unacceptable at mealtime. Vegetables, while handy for use in slingshot weaponry, are not welcome offerings, except for the fluffy treetop parts of the broccoli which may be served in alternating months that contain an R. Son Two has grown to teenagerhood on sweetened cereal, cheese pizza, and filet mignon that drips blood like an open wound. Artificial flavoring is his favorite food group.
The latest Surgeon General reports stress that family bonds grow as a result of mealtimes spent together. Odds are the Surgeon General never had to cut the crust off the biscuits while making sure the gravy didn’t create an alternate route through the potatoes. Frankly, that’s more bondage than I can stand.
This particular husband, The Defendant, didn’t believe in frills such as spaghetti sauce, salad dressing, or any vegetable that didn’t get stuck in your teeth. Through a careful catch and release program, I attempted to educate his palette. We eventually settled on two vegetables, corn and broccoli, two fruits, apples and bananas, and any red meat, provided the red was banished in flames hot enough to give the sun a smart case of prickly heat. This kind of selection makes it hard to get your money’s worth in a buffet restaurant. Unless they had sirloin on tap, we lost money. Over the course of our thirteen years, I managed to introduce a few delicacies. He has a finer appreciation of Oscar Meyer as a result of our years together.
By comparison I will eat anything that doesn’t require a greater output of energy to prepare than it takes to consume. Therefore, it never occurred to me that I would have children with food issues. That sort of thing happens to other people, loners or postal workers with a grudge. But it happened to me, so it could happen to anyone who is careless with entrees that come in boxes festooned with the words “Ready in Minutes!” or “Turn Your Meat Into a Meal!” I'm a sadder but wiser girl. Exclamation points should not constitute a major component of the food pyramid.
Son One will eat any food item that does not come into physical contact with another food item during growth, processing, or preparation. Except for beans. Beans are unacceptable for consumption at any time. If he were in a comatose state heading toward the light and I touched a bean to his lips, he would return to the Land of the Leftovers long enough to call emergency services and report me for abuse. Most other food is satisfactory, excepting, of course, the standard internal organs, as long as no other food compromises its integrity by intersecting its boundaries. Once the corn touches the potatoes, you may as well call the dog in to lick the plates, because supper is over. Son One’s favorite food group is any carbohydrate that is available in bulk quantities.
Son Two eats only attractive food. Grill marks and stray condiments are unacceptable. Any crust-bearing foods, cheese varieties that are unwelcome at the pizza buffet, or items swathed in juices recycled for extended durations in a crock pot are unacceptable at mealtime. Vegetables, while handy for use in slingshot weaponry, are not welcome offerings, except for the fluffy treetop parts of the broccoli which may be served in alternating months that contain an R. Son Two has grown to teenagerhood on sweetened cereal, cheese pizza, and filet mignon that drips blood like an open wound. Artificial flavoring is his favorite food group.
The latest Surgeon General reports stress that family bonds grow as a result of mealtimes spent together. Odds are the Surgeon General never had to cut the crust off the biscuits while making sure the gravy didn’t create an alternate route through the potatoes. Frankly, that’s more bondage than I can stand.
Tuesday, December 11, 2007
You're It!
Don’t get me wrong. I don’t lack the competition gene. If it were up to me, not only would the National Football League still allow excessive displays of emotion after every goal scored, the victory dance would stand on its own as a separate event, complete with judges murmuring together over technique and holding up cardboard placards with the scores. Interpretations of the Chicken Dance would rate extra credit.
I don’t mind coyly pointing out that I’ve been known to perform my own ritualistic dance of victory, choreographed with vigor and soul to a stirring rendition of Aretha Franklin’s version of R-E-S-P-E-C-T. I used to trot it out after family games of Parcheesi, Scrabble, and Monopoly until that unfortunate incident with the dog got me banned from participating in Family Game Night. That turned out all right because I ate all the leftover roast and blamed it on him, so his name is still on the naughty list right beneath mine and he’s not trusted alone with a roast. Anyway, a victory dance, although still satisfying to the soul, is not completely effective after a rousing game of computer solitaire.
It is my opinion, and therefore accurate, that appreciation of competition need not go hand in hand with rigorous physical exercise. Therefore, when I got tagged by the ever-gregarious Wordsmith, I immediately checked the rules on her insightful and well-written (Erika, you owe me extra for the infomercial) blog (Musings From the Mitten) to see if any actual physical exertion is involved. While an enthusiastic proponent of competition, I’m not a fan of sweat, and have often considered dressing the dog in baby clothes so that I can avoid the physical exertion of a long walk by grabbing the parking spot at the front door of the market marked for mothers with small children. However, the dog is still harboring a grudge from the roast beef incident and refuses to cooperate.
Thankfully, the only aerobics involved in this game of tag are fingers flying low over the keyboard. I’m clear for take-off.
The way I understand the rules of the game, bearing in mind that rules are often subject to my own colorful interpretation, is this:
Link to the tagger and post these rules on your blog. Share five facts about yourself on your blog, some random, some weird. (Although random and weird are often synonyms in my case.) Tag five people at the end of your post by leaving their names as well as links to their blogs. Let them know they are tagged by leaving a comment on their blog.
Alrighty then. Sit back and prepare to be entertained. Amused. Well, just sit still long enough to count to five.
1. I’ve been in a building that was on fire. It was a church. I came out okay. Well, not with anything I could bill the insurance for, anyway.
2. I wear my husband’s socks. Girl socks just won’t stay up.
3. I broke my arm in high school. I fell three inches. I don’t feel that this incident is in any way indicative of my physical coordination. (Perhaps I should disable the blog comments at this time.)
4. The blog entry I wrote about the results of my son’s personality test showing he has the same traits as Hannibal Lecter was true. Except for the part where I mowed down the stop sign. I barely touched it.
5. My husband took the same test. Same results. I’m afraid to open meat tenderizer in the kitchen.
Okie dokie, for the fun part: I’m tagging. . . let’s see a show of hands now. . .KODB at TheDoggerelKing, Wynter at FlibbityGibbet, Ltd. at Mama Needs A Book Contract, Janna at Something She Wrote, and Sdarb at From Rebel Deb to Doublewide.
I don’t mind coyly pointing out that I’ve been known to perform my own ritualistic dance of victory, choreographed with vigor and soul to a stirring rendition of Aretha Franklin’s version of R-E-S-P-E-C-T. I used to trot it out after family games of Parcheesi, Scrabble, and Monopoly until that unfortunate incident with the dog got me banned from participating in Family Game Night. That turned out all right because I ate all the leftover roast and blamed it on him, so his name is still on the naughty list right beneath mine and he’s not trusted alone with a roast. Anyway, a victory dance, although still satisfying to the soul, is not completely effective after a rousing game of computer solitaire.
It is my opinion, and therefore accurate, that appreciation of competition need not go hand in hand with rigorous physical exercise. Therefore, when I got tagged by the ever-gregarious Wordsmith, I immediately checked the rules on her insightful and well-written (Erika, you owe me extra for the infomercial) blog (Musings From the Mitten) to see if any actual physical exertion is involved. While an enthusiastic proponent of competition, I’m not a fan of sweat, and have often considered dressing the dog in baby clothes so that I can avoid the physical exertion of a long walk by grabbing the parking spot at the front door of the market marked for mothers with small children. However, the dog is still harboring a grudge from the roast beef incident and refuses to cooperate.
Thankfully, the only aerobics involved in this game of tag are fingers flying low over the keyboard. I’m clear for take-off.
The way I understand the rules of the game, bearing in mind that rules are often subject to my own colorful interpretation, is this:
Link to the tagger and post these rules on your blog. Share five facts about yourself on your blog, some random, some weird. (Although random and weird are often synonyms in my case.) Tag five people at the end of your post by leaving their names as well as links to their blogs. Let them know they are tagged by leaving a comment on their blog.
Alrighty then. Sit back and prepare to be entertained. Amused. Well, just sit still long enough to count to five.
1. I’ve been in a building that was on fire. It was a church. I came out okay. Well, not with anything I could bill the insurance for, anyway.
2. I wear my husband’s socks. Girl socks just won’t stay up.
3. I broke my arm in high school. I fell three inches. I don’t feel that this incident is in any way indicative of my physical coordination. (Perhaps I should disable the blog comments at this time.)
4. The blog entry I wrote about the results of my son’s personality test showing he has the same traits as Hannibal Lecter was true. Except for the part where I mowed down the stop sign. I barely touched it.
5. My husband took the same test. Same results. I’m afraid to open meat tenderizer in the kitchen.
Okie dokie, for the fun part: I’m tagging. . . let’s see a show of hands now. . .KODB at TheDoggerelKing, Wynter at FlibbityGibbet, Ltd. at Mama Needs A Book Contract, Janna at Something She Wrote, and Sdarb at From Rebel Deb to Doublewide.
Thursday, November 1, 2007
Roast Rage
Contrary to the biased opinion of teenaged boys in the 17-19 age bracket who crash into my kitchen at an hour past minute rice, shedding sweaty soccer gear, band instruments, and rented video games, My name is not What’s For Supper. Likewise, I am not the seating hostess at Denny’s, nor am I the Sample Girl at the food court.
Now I understand my mother better. She used to stare longingly out the window while mashing potatoes and mutter, “If the world were to end today, I would have to serve biscuits to the four horsemen of the Apocalypse before I could go to glory.” I thought she was batty. Really it was roast rage.
Pondering the matter while I munched on the crunchy brown parts of the chicken crust last night, I decided that there are some actions that could tend to make me snippy in the kitchen. So I have thoughtfully prepared a menu of activities for potential combatants to avoid when I’m engaged in actual food preparation. Break one of these rules and I can’t guarantee what will happen with the potato masher.
* Don’t kiss me when I’m making gravy. Gravy is a narcissistic beast and fully capable of expressing jealousy in the form of oddly shaped lumps and unappealing consistency. (This one is directed more toward the head of household who is filled with joy and the love of life whenever he smells food in the final stages of preparation. I don’t see much of a problem where the teenaged boys are concerned.)
* Don’t tell me the potatoes have lumps, but you like them that way. The potatoes won’t be the only thing that’s served up with a few extra bumps that evening.
* If your main objective is to stand in front of the stove and steal samples from the chicken plate, don’t offer to help me in the kitchen. If you want to be of assistance, save me the trouble and stick your bottom lip in the cheese grater.
* Anyone apprehended peeking into pots boiling merrily away on the stovetop and making the same sound I make when I step in something gooshy will come away with a better understanding of the term "cauliflower ear. "
* Sampling the meatloaf and saying, “You know what would make this good?” is grounds for assault with a meat mallet.
* Don’t report the fun everyone else is having in the living room, scream for me to come watch the new Geico commercial, or exclaim “Oh, you missed it!” while I’m carefully browning the crescent rolls. Pillsbury didn’t spend all that time packing dough in that little can for me to let it go up in smoke while I’m dashing into the next room to watch a lizard talk.
For those of you who can't remember the rules, feel free to ask questions. I'll be in the kitchen. Sharpening my potato peeler.
Now I understand my mother better. She used to stare longingly out the window while mashing potatoes and mutter, “If the world were to end today, I would have to serve biscuits to the four horsemen of the Apocalypse before I could go to glory.” I thought she was batty. Really it was roast rage.
Pondering the matter while I munched on the crunchy brown parts of the chicken crust last night, I decided that there are some actions that could tend to make me snippy in the kitchen. So I have thoughtfully prepared a menu of activities for potential combatants to avoid when I’m engaged in actual food preparation. Break one of these rules and I can’t guarantee what will happen with the potato masher.
* Don’t kiss me when I’m making gravy. Gravy is a narcissistic beast and fully capable of expressing jealousy in the form of oddly shaped lumps and unappealing consistency. (This one is directed more toward the head of household who is filled with joy and the love of life whenever he smells food in the final stages of preparation. I don’t see much of a problem where the teenaged boys are concerned.)
* Don’t tell me the potatoes have lumps, but you like them that way. The potatoes won’t be the only thing that’s served up with a few extra bumps that evening.
* If your main objective is to stand in front of the stove and steal samples from the chicken plate, don’t offer to help me in the kitchen. If you want to be of assistance, save me the trouble and stick your bottom lip in the cheese grater.
* Anyone apprehended peeking into pots boiling merrily away on the stovetop and making the same sound I make when I step in something gooshy will come away with a better understanding of the term "cauliflower ear. "
* Sampling the meatloaf and saying, “You know what would make this good?” is grounds for assault with a meat mallet.
* Don’t report the fun everyone else is having in the living room, scream for me to come watch the new Geico commercial, or exclaim “Oh, you missed it!” while I’m carefully browning the crescent rolls. Pillsbury didn’t spend all that time packing dough in that little can for me to let it go up in smoke while I’m dashing into the next room to watch a lizard talk.
For those of you who can't remember the rules, feel free to ask questions. I'll be in the kitchen. Sharpening my potato peeler.
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