Catch the Micro-Wave

Why do small appliances come packaged in containers that could withstand the atmospheric conditions the shuttle faces on re-entry, only to hide a 450 page booklet titled “Read before opening” inside?

When our old microwave became more of a microwhimper, we marched right down to Wal-Mart and gave a boost to the economy the way any good citizen would do. Supporting Wal-Mart is my duty as a loyal American and something we can all do to keep this country great. That and conserving our resources, which would be easier if we didn’t frequent a store where everything is packaged in three layers of plastic and Styrofoam insulation and nailed shut with railroad spikes for your protection.

During the selection process, we considered all the important factors: ease of operation, room on top for paper towel rolls or used coffee mugs, and number of fancy buttons. What we forgot to consider turned out to be a Very Important Thing.

How to get the monster out of the box.

Once home, I broke the hammer, took up a square foot of kitchen tile with the screwdriver, and trimmed my nails by accident with the kitchen scissors trying to break into the package. I was huddled by the box, weeping bitterly and gnawing on an industrial staple, when my teenage son strolled into the kitchen. He was starving, having allowed several minutes to elapse since his last gallon of cereal and bacon cheeseburger combo.

Spotting the cheerful picture of the happy family munching salty snacks on the label, he peeled the thing like it was a banana, nestled it on my countertop, recycled the box, and popped in a bag of Orville Redenbacher’s finest.

While I busied myself trying to break into the adult-proof plastic bag that held the instructions, he ate the popcorn, beat the bosses on the last three levels of his video game, and wandered back into the kitchen looking for a snack. He snagged the bag, busted it like a bubble and tossed me the instruction book.

“How long for pizza?” he asked taking a stack of microwave pizzas out of the freezer and fanning them like a card shark with a new deck.

“It says here not to overcook food,” I read, tracing the important line of safety instructions with one finger.

“Mom, it should say that on every appliance you own in bright, flashing letters.”

“If you’re referring to the cheese toast, that could have happened to anybody.” Who knew American cheese would inflate to resemble the Sydney Opera House if left in the oven too long. It shouldn’t be that hard to make breakfast.

I pointed out the next item with a raggedly manicured finger. “It also says that if there’s a fire in the microwave to leave the door closed.”

He shrugged and chipped a piece of ice from a pizza. "That's the same thing we do with the oven when you make biscuits."

So it turns out that technology isn't all that different these days. The more things change, the more they stay the same. And I don't need an instruction manual to tell me so.

X-treme Reindeer Games--A Holiday Rant

Okay, let’s get real. Who among us believes that any animal with a name like Dasher or Dancer is going to make the cut for a team of high-performance reindeer that has to fly around the world in one night? Those guys might make the top three on Dancing with the Stars, but they aren’t the go-to alpha males for endurance muscle. I’ve checked all over Amazon.com to find the real story of Santa’s team, but the closest I found was Reindeer Games for Dummies featuring Rocky and Bullwinkle. In all honesty, Rocky would be a little more in character than a flying reindeer named Prancer. In the South, that’s the sort of name that gets you beat up every day at recess. By first graders. Who take your lunch money. And give you wedgies.
I’d like to peek into Reindeer School to see what sort of screening process is in place. Somewhere there’s a two-ton reindeer named Tiny belting back Budweisers and watching the Olympic Reindeer Games saying, “I could have been a contender.” That’s the sort of animal I want watching Santa’s back. When three wolverines and a hyena try to hijack Santa somewhere over the Great Plains, I want a reindeer that is not afraid to put his hoof down. So what if he needs a little hoof enhancement to get the job done? I haven’t resisted forwarding sappy e-mails and shoving my mouse through the blue screen of death on my computer all year just to see all my goodies go down some prairie dog’s hole. There’s a pound of chocolate covered cherries out there with my name on it, and I don’t want some sissy reindeer that doesn’t know his antler from his elbow trotting up to me with an empty box and a silly smile.
Let’s get some of these reindeer who are “big for their age” off of the sidelines and into the game. Rumors of spiced hay buffets ruined the careers of too many talented coursers. It doesn’t matter to me why Bruiser’s antlers can pick up television signals from three time zones away or that Buster has the biggest jingle bells in international sleigh team competition. I don’t even care that Barney has a rump roast you could play the Pro Bowl on. As long as there’s an A-Team that can get the old guy in red to my house, I don’t care if they’re swapping sips of carrot juice from a hip flask, although that does explain why Rudolph's nose lights up.
You might want to stay in on Christmas Eve. When S. Claus mounts that sleigh like Paul Bunyan at the helm of his big blue ox and starts calling reindeer names at takeoff, you might be better off not knowing who they are. Guido might think you’re looking a little too longingly at Santa’s bag. One peek at the moon on the breast of the new fallen snow and you could very well wind up in the Polar Protection Program. But at least Santa's annual ride will be protected by bodyguards with enough muscle to thwart sleighjacking attempts by children who are hopped up on dancing sugarplums. Just remember that when these guys say "Dash away all," they mean "in a twinkling" and not a moment later. And don't go laying a finger aside of your nose. Vinnie the Reindeer might get the wrong idea.

Roast Rage

Contrary to the biased opinion of teenaged boys in the 17-19 age bracket who crash into my kitchen at an hour past minute rice, shedding sweaty soccer gear, band instruments, and rented video games, My name is not What’s For Supper. Likewise, I am not the seating hostess at Denny’s, nor am I the Sample Girl at the food court.
Now I understand my mother better. She used to stare longingly out the window while mashing potatoes and mutter, “If the world were to end today, I would have to serve biscuits to the four horsemen of the Apocalypse before I could go to glory.” I thought she was batty. Really it was roast rage.
Pondering the matter while I munched on the crunchy brown parts of the chicken crust last night, I decided that there are some actions that could tend to make me snippy in the kitchen. So I have thoughtfully prepared a menu of activities for potential combatants to avoid when I’m engaged in actual food preparation. Break one of these rules and I can’t guarantee what will happen with the potato masher.
* Don’t kiss me when I’m making gravy. Gravy is a narcissistic beast and fully capable of expressing jealousy in the form of oddly shaped lumps and unappealing consistency. (This one is directed more toward the head of household who is filled with joy and the love of life whenever he smells food in the final stages of preparation. I don’t see much of a problem where the teenaged boys are concerned.)
* Don’t tell me the potatoes have lumps, but you like them that way. The potatoes won’t be the only thing that’s served up with a few extra bumps that evening.
* If your main objective is to stand in front of the stove and steal samples from the chicken plate, don’t offer to help me in the kitchen. If you want to be of assistance, save me the trouble and stick your bottom lip in the cheese grater.
* Anyone apprehended peeking into pots boiling merrily away on the stovetop and making the same sound I make when I step in something gooshy will come away with a better understanding of the term "cauliflower ear. "
* Sampling the meatloaf and saying, “You know what would make this good?” is grounds for assault with a meat mallet.
* Don’t report the fun everyone else is having in the living room, scream for me to come watch the new Geico commercial, or exclaim “Oh, you missed it!” while I’m carefully browning the crescent rolls. Pillsbury didn’t spend all that time packing dough in that little can for me to let it go up in smoke while I’m dashing into the next room to watch a lizard talk.
For those of you who can't remember the rules, feel free to ask questions. I'll be in the kitchen. Sharpening my potato peeler.