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Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Thursday, November 18, 2021

 LET'S GO TO THE DOCTOR - MORE RETIREMENT FUN!

One benefit of retirement is that you have extra time for medical tests. You may believe that there will be extra time for sleeping longer in the mornings or lingering over cheesecake at lunchtime, but this is not true. You have to be up early to get to your medical tests before the doctor has time to fall two hours behind in his schedule, thereby throwing off your afternoon nap plans.


One thing doctors are concerned with is measuring things, such as your blood pressure, which goes up because you have to drive on the highway to get to the doctor’s office, and your weight, which goes up because you reward yourself with doughnuts for taking such good care of your health that you go to the doctor All. The. Time.

Before you retired you probably made many fun plans to travel and to have lunch with your friends. This will not happen because the warranty will expire on your body a week after retirement and you will spend all your time at the doctor learning about replacement parts as if you’re an old Chevy. Also, your friends are at work and get inexplicably cranky if you ask them to go to lunch at ten so you can get home for your nap.

Sleeping is important in retirement because you have to make up for 40 years of waking up at ten minutes until dawn and thinking, “Is it Friday yet?” and pining for retirement because you don’t know yet about the doctor visits and medical tests. The one time you can’t sleep in retirement is when the doctor sends you for a sleep test and your eyes stay wide open for eight hours because you’re in a strange bed, hooked up to 100,000 wires, and are busy wondering what sort of noises they’ll hear when you’re asleep.

Then they tell you to relax.

That’s a good time to take your blood pressure.


Wednesday, November 23, 2011

Thanksgiving Spread

Basking under the lights, skin as brown and buttery as a ginger snap, the star of the layout sprawled across the centerfold like she had stock in staples.

“Beautiful.”

“Perfect.”

“That’s the one I’ve always dreamed of.”

“Don’t drool on the recipe.”

It’s girls night out and we’re gathered around the table checking to see what the beautiful people are having for Thanksgiving dinner. Glossy pages are open to a shimmering feast. There’s not a fried onion ring or can of mushroom soup in sight. The turkey is as flirtatious as a '40’s pinup girl, wearing nothing but a brown sugar and paprika rub. It’s enough to make me want to be a Spice Girl.

Every diet that has ever been tested and tossed aside is represented by our group. Elizabeth is low carb. Kaitlyn is high protein. I represent the “high sugar raises your metabolism so you can eat Ho Ho’s for breakfast” school of thought. If the road to hell is paved with whole wheat good intentions, the highway to heaven is coated with brown sugar.

“I’m tempted to give this one a go,” I said, scanning the ingredients for potentially recognizable items. “I have a guy bringing me a fresh turkey and I want a fancy new recipe.”

The room got quieter than the fifth grade gym during ballroom dance week.

“You’re going to cook a fresh turkey?”

“Sure. How hard can it be?”

“Ever tried to put pantyhose on a squid?”

I pondered my history for possible matches. “I dressed a toddler as a noodle one Halloween.”

“Close enough.”

The day before Thanksgiving I stood in front of the sink. The turkey, whom I’ve named J.R. Ewing because it has the largest spread I’ve ever seen, is sprawled in the kitchen sink like a centerfold model. One drumstick is propped coyly on the hot water faucet, and the toe of the other is stuck in the spray nozzle. There are so many pin feathers left, it looks like it needs a shave.

A fresh turkey is different from a supermarket sale bird that has had its legs trussed together and frozen into shape. Left to its own devices, the bird in my sink could probably out cancan any Rockette at Radio City.

I was trying to wrestle the thing into position to tie the legs together when the Captain and his faithful companion, Bo a sleek, by which I mean obese, black dog, half Labrador and half Dalmatian sauntered into the kitchen.

“What’s up Master Chief? Can’t you get the bad guy under control?”

“I don’t know if I’m cooking this bird or doing the cha-cha with it. It could take the prize on Dancing With the Stars, drumsticks down.”

“Need a hand?”

“Sure. I’ll hogtie it and you smear on the rub.”

After a few minutes we paused for breath.

“You were supposed to smear it on the turkey.” I flicked brown sugar from an eyebrow.

“This thing fights back. Are you sure it’s a turkey and not a kangaroo with a grudge?”

We dove back into the fray, and emerged, basted in sweat, a half hour later.

If generations follow the Thanksgiving tradition we set that day, there will be Rockwellesque paintings hanging on future walls with a man, woman, and big black dog covered in brown sugar, eating snack cakes dripping with artificial flavoring.

Everybody is thankful for something. I’m grateful for a husband who doesn’t mind Ho Ho’s for holiday lunch.

Monday, April 18, 2011

Multi-Taxing

“Why all the questions? I haven’t had to come up with this many answers since I broke curfew.”

“No problem. Unless you’re as creative with the government as you were with me.”

Son One is filling out tax forms with the same hearty appreciation he musters for cleaning the litter box. He was finding the two jobs alarmingly similar. I’m in the kitchen weaving bits and pieces of leftovers into something that resembles supper.

He frowned at the paper. “Tips? I don’t get tips. I found a penny on the floor once and the boss claimed it was overtime pay and made me mop the floor.”

“That reminds me. It’s your turn to do the laundry. I get half the change you find, but you can have 100% of the dog treats. No questions asked.”

“This line says Subsistence Allowance. Is that the money I lose in the school vending machines trying to get a Twinkie to hold me til lunch?”

“No. The government isn’t interested in the state of your state of being until you graduate.”

“Just as well. Whatever you’re making in there would probably count against us. Are you mixing things? You know I don’t like my food to touch.”

“Sometimes you have to have to be creative, remember?”

“What about Contributions to the College Investment Program?”

“Put zero.”

“But I paid enough in college tuition to make everyone in the county smarter than a fifth grader.”

“Doesn’t count.”

“Railroad retirement?”

“Six seasons in front of Thomas the Tank Engine? No.”

“HazMat? I can sign up for HazMat?”

“You don’t get to make hazardous materials," I said, layering asparagus with eggs and cheese.”

“Why not? I’m a natural. I’m exposed to hazardous materials every day.”

“In what form?”

He sniffed the air and made the yukky face.

“Casseroles.”

Thursday, December 20, 2007

X-treme Reindeer Games--A Holiday Rant

Okay, let’s get real. Who among us believes that any animal with a name like Dasher or Dancer is going to make the cut for a team of high-performance reindeer that has to fly around the world in one night? Those guys might make the top three on Dancing with the Stars, but they aren’t the go-to alpha males for endurance muscle. I’ve checked all over Amazon.com to find the real story of Santa’s team, but the closest I found was Reindeer Games for Dummies featuring Rocky and Bullwinkle. In all honesty, Rocky would be a little more in character than a flying reindeer named Prancer. In the South, that’s the sort of name that gets you beat up every day at recess. By first graders. Who take your lunch money. And give you wedgies.
I’d like to peek into Reindeer School to see what sort of screening process is in place. Somewhere there’s a two-ton reindeer named Tiny belting back Budweisers and watching the Olympic Reindeer Games saying, “I could have been a contender.” That’s the sort of animal I want watching Santa’s back. When three wolverines and a hyena try to hijack Santa somewhere over the Great Plains, I want a reindeer that is not afraid to put his hoof down. So what if he needs a little hoof enhancement to get the job done? I haven’t resisted forwarding sappy e-mails and shoving my mouse through the blue screen of death on my computer all year just to see all my goodies go down some prairie dog’s hole. There’s a pound of chocolate covered cherries out there with my name on it, and I don’t want some sissy reindeer that doesn’t know his antler from his elbow trotting up to me with an empty box and a silly smile.
Let’s get some of these reindeer who are “big for their age” off of the sidelines and into the game. Rumors of spiced hay buffets ruined the careers of too many talented coursers. It doesn’t matter to me why Bruiser’s antlers can pick up television signals from three time zones away or that Buster has the biggest jingle bells in international sleigh team competition. I don’t even care that Barney has a rump roast you could play the Pro Bowl on. As long as there’s an A-Team that can get the old guy in red to my house, I don’t care if they’re swapping sips of carrot juice from a hip flask, although that does explain why Rudolph's nose lights up.
You might want to stay in on Christmas Eve. When S. Claus mounts that sleigh like Paul Bunyan at the helm of his big blue ox and starts calling reindeer names at takeoff, you might be better off not knowing who they are. Guido might think you’re looking a little too longingly at Santa’s bag. One peek at the moon on the breast of the new fallen snow and you could very well wind up in the Polar Protection Program. But at least Santa's annual ride will be protected by bodyguards with enough muscle to thwart sleighjacking attempts by children who are hopped up on dancing sugarplums. Just remember that when these guys say "Dash away all," they mean "in a twinkling" and not a moment later. And don't go laying a finger aside of your nose. Vinnie the Reindeer might get the wrong idea.

Tuesday, November 13, 2007

Bad Bread and Broken Hearts

We all know one. The woman who collects men like other people collect salt and pepper shakers or old teapots or odd nicknames. I have a friend who is cooler than a julep and sweeter than sugar cane. She attracts men like fruit tea attracts flies. She’s had more husbands than Paris Hilton has party dresses for housepets. At a time of life when I’m shying away from getting a dog with a long life span, Raelynne’s going through suitors like a paring knife through parboiled potatoes. She’s met the perfect man. Seven times.
"I’m cutting my losers,” Raelynne fumed as she strode into my kitchen bright and early one spring afternoon. Raelynne rarely rises before noon on the weekends except in cases of extreme emergency such as news that Brad Pitt is filming nude scenes next door. She nestled into my kitchen chair like it was a vat of warm chocolate.
“You mean your losses?” I asked, pulling up a stool. If she’s up and around at lunchtime on a Saturday, there’s probably a story worth making coffee for. I popped a roast into the oven, set the timer for four o’clock, poured myself a cup of Maxwell House, and settled in to listen.
“No, when I say losers, I mean losers. I’ve reviewed my list of current relationships and found there are individuals there who no longer offer any value-added services.”
"Value-added? Sounds like romance is dead. Who's been voted off the island?”
“There's Lance,” She poured a cup of coffee from the pot and stirred in an ice cube. Raelynne says life is too short to wait for coffee to cool. “I asked him to stop by Oscar’s and bring deli sandwiches with him when he came over to do that flower bed under the living room window yesterday. Don’t you know he took so long trying to decide what kind of bread to get, he only had time to do half the flowers before dark. And to top it off, he brought pumpernickel.”
“So let Lance shop some other bakery for his hard rolls. Who else?”
“Well, there’s Sam. He’s a dear, but he's a stripper. I keep finding one dollar bills in the strangest places.”
“So much for Sam and his singles. What ever happened to Steve?”
“Oh. Steve. Well. . .” She paused and traced the ivy design on her coffee cup with one newly purchased Raspberry Rose fingernail. “I’m afraid he had a character flaw I just couldn’t deal with.”
“What was that?” I asked, spreading strawberry jam on an English muffin.
“He was in love with me. He kept asking me to marry him. I finally ran out of excuses, so he had to go.”
“But I thought you cared about him.”
“Best man for growing roses I ever met. Vacuumed my house every Tuesday, took out the garbage every weekend, and never raised the lid on the toilet that he didn’t wipe under the rim before he put it down.”
“Sounds like love to me. Why didn’t you marry him?”
“My dear girl,” Raelynne looked shocked. “What would I have told all the others?”
I thought about my own Romeo. He’s put up with a lot more than bad bread and garbage duty over the years.
Romance isn’t dead. It’s just making the rounds.