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Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Saturday, November 25, 2017

Thanksgiving Bounty


 
I am thankful for paper towels, because I have six animals, all of whom live inside and consider going outside to take care of their personal needs to be a savage exercise in cruelty.  They do it, of course, or they have to watch me go all white vinegar on their shedding hides and listen to lecture number 3,712 about what animals won’t get to do inside if they’re not trustworthy and responsible about going outside.  We all agree on that one, even though if you don’t think a Dachshund can roll her eyes, pull up a chair and watch the fun.

But I’m pretty sure all animals can empty the contents of their traitorous digestive systems onto the Karastan at will.  If an expensive area rug isn’t available, my tennis shoes, sewing basket, or the polished hardwoods in the living room will do just fine.

So when the weather gets cold, and your furry mafia comes in from the bracing chill of winter with a look of revenge in their eyes, do what I do.  Carpet your house in paper towels.

It will make for a Bounty-ful Thanksgiving.

Monday, December 1, 2008

A Dog's Life

Special Note: Watch for me at 10:00, Tuesday, 12/2/08, on WSPA-TV7's "Your Carolina with Jack and Kimberly. Bill and I are promoting our twin anthologies, The Ultimate Dog Lover and The Ultimate Cat Lover.

Everything I know in life, I learned from the dog.

I learned that no matter what time in the night you get up to answer the call of nature, it's Bowser's breakfast time.

I learned that even if you leave your new sneakers outside for a month in heat and rain and the occasional tornado force wind, the treads will wear off before puppy poop will.

I learned that if you give each of two dogs a rawhide chip of the exact same dimensions, one will hide theirs and steal the one from the other dog. And then lie about it.

I learned that if you have one molecule of doggie treat left in your pocket from three winters and six drycleanings ago, a good scent hound can tell how big the molecule is, what flavor it used to be, and exactly which pocket contains the treat.

I learned that when it comes to doggie treats, every dog is a good scent hound.

I learned that in a fight between one huge, giant dog and one tiny, petite dog, the tiny dog has nothing to lose.

I learned that one pair of liquid brown eyes staring longingly at your face while you eat can be endearing. Two pairs are simply annoying.

I learned that a huge, giant dog may find new uses for a tiny, petite dog’s water dish. It’s a finger bowl. It’s a shot glass. It’s a frisbee.

I learned that two dogs are as adept at playing the "He touched me first" game as two brothers.

I learned that if you have a dog and get a new puppy, the puppy will want to be friends. The older dog will want to give the puppy to wandering bands of gypsies.

Saturday, February 2, 2008

Say Cheese

Of all Mother Nature’s gentle and endearing creatures, I most identify with the groundhog. He waits patiently underground all year, feasting on delicacies and delights, only to appear in the gloom of a February morning to decide if he needs to reinforce his self image with six more weeks of romance novels and chocolate chip cookies in order to face the world.

I feel the same way when I try on bathing suits.

Something happens to me in between the time when the autumn leaves start falling and the spring seedlings begin to sprout. Cold weather brings the opportunity to stir up sweet snow cream and savory soups. Winter holidays that taste of cornbread dressing and pumpkin pie whip past, and I while away the demi-days of the season gorging myself on cream-filled snack cakes with delicious layers of artificial flavoring. Before I know it I’m two Ho-Ho’s and a Ding Dong away from fitting into my stretchy pants.

Suddenly Puxatawney Phil pops up to remind me that the days of carrots and calorie counters are waiting just around the cold front. And here I am without a recipe for groundhog pie.

And so, I dig in my closet to the bottom of the pile of Things Left to Die, past the leggings, past the belly shirts, past the sports bra that proved just how indecisive elastic can be, and pull out—gasp—last year’s swimsuit. It took three paramedics and the Jaws of Life to remove the thing last summer, and it will probably take my weight in bacon grease to slide the wretched thing on now.

My family cringes outside the bedroom door gnawing on fingernails and popping their whitened knuckles. Will their life be full of pot roast and potatoes or are they headed toward tiny plates of lettuce and low fat cheese? If the spandex snaps into place, defining my shape like a pushup bra that is Victorias' real Secret, a bounty of bread and dessert will fill our table. If, however, the material pins my arms to my sides like an elastic straitjacket, they’ll have only memories of fast food french fries to keep them warm.

Inside the bedroom, I’m struggling to free myself from the evil grip of a tank suit that has snapped around my legs and is binding my thighs together like two teenagers at an after-prom party. I can’t turn the other cheek because there’s no room in front of the mirror. Even with all the advancements in modern engineering, three inches of material cannot be arranged to cover four decades of biscuit and gravy. The tenacious grip of spandex renders me unable to walk.

Suddenly a news flash comes on the radio. The groundhog has seen his shadow and retreated back underground. I hop to the closet, wrench the wretched garment off and gleefully hit the speed dial for pizza delivery on my cell phone.

I have six more weeks to eat real cheese.